Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Feeling Desperate. How Long Before I See Improvement?


BeckyB.

Recommended Posts

hammbone Newbie

When I told my regular doctor about my thoughts of there being a correlation between my joint pains and an outbreak of blisters, I'm pretty sure she thought I was crazy...but in my mind there was no question.

 

I've tried several of the beers, and haven't cared for them.  They tend to be sweet to my taste buds...not something I care for in a beer.  I'll keep trying them as I find new ones in hopes of finally finding one I like.  I'm finding as I look at reviews of various gluten free things there tend to be two broad categories of testers (tasters?)...new people to gluten free and the "old timers", with the new folks not liking things so much and the "old timers" liking them.  Makes sense...we newbies still want the exact old taste of the bread, beer, whatever we used to love, and the more experienced folks (I assume) are maybe more comparing to other gluten free things of the same venue???  Example, I've seen several breads get rave reviews, and to me they taste like cardboard and only palatable if toasted.  I'm finding that for now at least, I'm tending towards complete elimination of some of the old favorites (like bread)(I used to make my own) rather than settle for something I don't care for much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
squirmingitch Veteran

Yep, I hear you. We pretty much just quit the whole idea of bread. I have one I make in the nuker for my breakfast but the hubs won't touch it & I certainly wouldn't call it a burger bun but I like it for breakfast. I quit on the idea of biscuits period. I made my own even when I was in Jr. High --- nothing gluten-free is EVER going to taste like biscuits to me. Not even close. 

 

I'll tell you one thing we both agree on is Namaste' Spice Cake mix. It tastes like SPICE CAKE for real!!!!! The texture is dense though, more like a carrot cake type of thing but really it's quite nice. So I got all hot on the Namaste' products b/c of the spice cake. Bust! Didn't like a single thing else they made.

 

Oddly, I'm not missing those things like bread & biscuits & pastries really. The only thing I miss about bread is the convenience of it. Coming in from an appt. late & needing to eat quick as in make a sammich? Not happening these days. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,966
    • Most Online (within 30 mins)
      7,748

    lorimarielove
    Newest Member
    lorimarielove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
    • Keith Hatfield
      Many years ago yes, after eating and going to bed, apparently my esophagus filled with food that my body rejected, the esophagus would lay against the Heart sack (pericardium?) and the heart would respond by becoming arrhythmic. That went away with the strict diet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.