Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Super Ill

Kathyl067

By Kathyl067
in Super Sensitive People

Recommended Posts

Kathyl067 Newbie
Kathyl067
Posted

Has anyone out there been so sick you went to the emergency room ? I almost went last night . Seems like I'm all the sudden getting reactions to eating things I ate before and was ok with eating. (Gluten free ) like I Ayer some of this cheese a few days ago, I was fine then I ate some more and just three small slices and I became so ill I thought I was going to die. Bad stomach cramping gassy abdominal pain constipation cold sweats it was so awful then I took a lactaide didn't seem to work so I took another about an hour and half later . Still nothing, then I took a gasx nothing.... Finally ended up with the runs spent most of evening in bathroom, finally was so exhausted I went to sleep , but today I feel like my inside are burning and super sensitive. I feel like someone punched me in the back over and over, my urine is really orange.. Sorry to be so vivid and know that nobody here is a doctor but if anyone has ever experienced these symptoms or like I asked gone to hospital because they were so sick please tell me... Thanks in advanced !

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
  On 1/26/2014 at 9:30 PM, Kathyl067 said:

Has anyone out there been so sick you went to the emergency room ? I almost went last night . Seems like I'm all the sudden getting reactions to eating things I ate before and was ok with eating. (Gluten free ) like I Ayer some of this cheese a few days ago, I was fine then I ate some more and just three small slices and I became so ill I thought I was going to die. Bad stomach cramping gassy abdominal pain constipation cold sweats it was so awful then I took a lactaide didn't seem to work so I took another about an hour and half later . Still nothing, then I took a gasx nothing.... Finally ended up with the runs spent most of evening in bathroom, finally was so exhausted I went to sleep , but today I feel like my inside are burning and super sensitive. I feel like someone punched me in the back over and over, my urine is really orange.. Sorry to be so vivid and know that nobody here is a doctor but if anyone has ever experienced these symptoms or like I asked gone to hospital because they were so sick please tell me... Thanks in advanced !

Sounds like the stomach virus my son and a few others just got over.

cyclinglady Grand Master
cyclinglady
Posted

Yep, two of us had it this past week. One really gut-wrenching day and then four not-so-good days. Hope you feel better soon! Stay hydrated.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,016
    • Most Online (within 30 mins)
      7,748
    Oh My Paws
    Newest Member
    Oh My Paws
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ShariW
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By ShariW · Posted

      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By Scott Adams · Posted

      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • ShariW
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By ShariW · Posted

      When I had to go gluten-free, the rest of my family still ate gluten. They still eat regular bread products and crackers, but there are no other gluten-containing foods in the house. I bought a separate toaster that is only used for gluten-free products, and thoroughly cleaned all cookware, dishes and surfaces. We do have to be very careful with cross-contact, for instance when someone else is making a sandwich with wheat bread. Then I went through my cupboards and pantry, I set aside everything else with gluten and gave it away - flour and baking mixes, pasta, etc. So when I cook any recipe that calls for flour (perhaps for thickening) or bread crumbs like Panko, I only use gluten-free. My...
    • Scott Adams
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      How many people also get sick from the following prolamins?

      By Scott Adams · Posted

      Exactly, everyone with celiac disease technically has an "intolerance" to these: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance): Oats: The prolamin is called avenin. I had to avoid this for 1-2 years after my diagnosis until my gut healed: Corn: The prolamin is called zein. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary...
×
×
  • Create New...