Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins Before Biopsy


JoJo2310

Recommended Posts

JoJo2310 Newbie

My consultant has finally agreed to send me for the biopsy to see if I have celiac.  (I live in the UK by the way) Ive got to wait at least another 2 weeks before I see him again & then he will make the appointment (Im not too sure how much longer after that I will have to wait).  Im also having lactose intolerance test, some kind of gall bladder test, scan of my bowel & barium something or other!

 

Ive just had a 10 day course of antibiotics for SIBO & Im supposed to take probiotics now.  I also think digestive enzymes would help & I need to start taking vitamins especially magnesium & vitamin D (I feel so tired at the moment & its always worse in winter months).

 

Im just worried that if I take any of these supplements it might improve my intestines & change the results of the biopsy but then Im fed up of feeling rubbish & tired all of the time.  I also think I should increase the amount of gluten I eat but if that includes cereal or bread for breakfast it means I will get a bad stomach for the rest of the day plus dizzy spells etc.

 

Does anyone know if Im best not taking anything until after the biopsy?  Im definitely going gluten free after the biopsy & there is no way Im eating gluten again for more tests so this is my only chance to see if I have Celiac or not!  Ive felt ill for 15 years now & suspected Celiac for nearly 12 months now.  It has taken me convincing the doctor to get these tests as they all thought there was nothing wrong with me.  One doctor wanted to send me to see a physiologist thinking it was all in my head!!!  Im really looking forward to feeling better now & cant wait for the biopsy to be over & done with!!

 

Thanks in advance

Jo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the board, Jo.  :)

 

I don't believe that any of those vitamins will help with healing your intestines over the next few weeks, especially if you are still correctly consuming gluten during that time. The Probiotics will just help "feed" the good bacteria in your intestines - well, the good ones that weren't killed off by the antibiotics - and it can take months for the good bacteria to return.  The digestive enzymes just help with digestion, not healing. Magnesium levels are very slow to respond to supplementing (as far as I know) and I don't think they are great healers; same with D.

 

If you are really unsure, you could wait to start taking them, but I would just get that show on the road.  ;)

 

L-glutamine is one supplement that can help with healing of the intestines. Avoid that one for a couple more weeks.  :) Good luck with the biopsy.

JoJo2310 Newbie

Thanks for your reply.  Thats interesting about L-Glutamine as I took that for a bit last year as I read its supposed to help with food cravings!  I have upped my intake of bread now by having it for breakfast aswell so think I will just put up with it until my biopsy & then take these vitamins afterwards in the hope to feel better!!

x

NoGlutenCooties Contributor

My doctor told me not to take any vitamins for a few days before the biopsy - but I don't think it had anything to do with them somehow healing the villi.

Also, there are some supplements that function as natural blood-thinners.  I know Ginko-Biloba is one - it is great for circulation.  However, it does thin the blood a bit so you don't want to take that within a week of getting the biopsy because you'd run the risk of the biopsy spots bleeding/not healing right away, etc.  I would assume other circulation supplements would do the same.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.