Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How About Stress?


w8in4dave

Recommended Posts

w8in4dave Community Regular

Does stress seem to explode? seems just recently I get so stressed so quickly! Is it just me? Or is this because of all my intolerances ?? I am thinking maby I'm just getting too freaky! Do you ever just want to eat!?? My kids left some cookies for hubbs! The girl scout cookies with Coconut and stuff , and yea I sooooo wanted to just eat one! Of course "No can do" but I so wanted to cheat! I texted my daughter and said how mean that was to do that to me! LOL She said I'm sooo sorry mom!! Of course I get over it fast LOL But sometimes I just want to eat!! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

I know well the I-JUST-WANT-TO-EAT-THAT!! feeling!  I've only been at this since October and I already get tired of analyzing labels, over-thinking everything I eat, etc. etc.  Luckily, I live alone so at least when I'm home there is no temptation.  My boyfriend knows me so well at this point he bought me blueberries for Valentine's Day instead of chocolate.  :P   Probably sounds weird... but blueberries are my most favorite food in the world and I could take-it-or-leave it with candy - and I'd rather leave it.

Anyhow... about the stress.  For a couple of years (give or take) before my diagnosis I was noticing a significant change in my ability to deal with stress.  Irritability, moodiness, going from 0 to 60 in about 10 seconds - wanting to kill.  Anger.  And then more anger for feeling like this for no apparent reason.  Vitamin B Complex really, really helped me.  They make one with Vit. C and Zinc in it, which are also really good for stress.  Finding time to do something just for yourself helps more than you'd think too.  Doesn't really matter what it is.  Just take a little time-out each day to do something just for you.  Exercise, a cup of coffee on the back porch, go to a park and sit on the swings, take a hot bath... whatever works for you.  Even 10 - 20min a day works wonders.

w8in4dave Community Regular

Yea maby thats what it is. It seems I get alot of alone time. But it's not relaxing time. Alot of things going on with us and this weather has been crazy doing so much stuff to our house! Ughhh seems a few months ago I could handle it. Now I just want to explode! Run away and hide! Not have to handle it. So I make my self step back and take a look at the situation and try and figure out if I can do anything about it or if it is what it is? And one of my favorite words is Chillax :) lol sometimes I have to talk to myself and tell myself to Chillax ... Just seems this has been going on the last few months tho. 

I can handle the food deal! Thats been ok unless it's an accidental thing I just didn't know about.. Learning everyday! At least every other day. 

moosemalibu Collaborator

I always smell everyones food that I can't eat at work. And pretend for a moment that it was mine. But then I eat my own lunch. haha

bartfull Rising Star

Just the winter weather we've had alone is enough to cause this. I have a lot of non-celiac friends who have expressed those feelings lately. I feel that way! I mentioned a couple of weeks ago that I feel like I just can't take any more. I have cried more than once like a spoiled little kid, because it's been "so cold and miserable", and" I hurt from the cold", and "the big bulky gloves I have to wear have me dropping everything", and "I need groceries but it's so cold and windy I'd rather do without", etc.

 

Hang in there. It's going to get better for all of us!

ItchyAbby Enthusiast

Hey there w8in!

I just wanted to out in my 2 cents:

 

Back in November and December I was having a really hard time dealing with stress - not just big STRESS but little everyday things were freaking me out. I was just so frazzled and felt ready to burst in to tears or throw S#&% at the drop of a hat. So, I enacted some really careful stress reduction protocols for myself:

- 2 hours before bedtime, turn lights in the house low and turn off computer. Read something relaxing, drink tea. Minimize stimulation.

- Take a hot bath with epsom salts right before hopping into bed. Epsom is magnesium with is very relaxing for the body.

- Get into bed earlier and at the same time every night. I started getting into bed at 9:30 every night.

- Walk outside every morning, rain or shine. Even just around the block.

- I also took some supplements prescribed by my Naturopath - L-theanine, magnesium and ashwaganda

- Avoid tv and the news like the plague

- No sugar or caffeine (even chocolate had to go, as it really wired me up!)

 

And it worked! About 3 weeks of this routine and I was starting to feel better. I still follow most of these practices today because they really work for me. You may have to figure out what would work for you, but I recommend checking in with yourself to see what might be causing stress/overstimulation.

nvsmom Community Regular

(hugs) It's definitely harder to eat well when stressed. Hide emergency goodies in the freezer.... Of course if you are anything like me, those goodies will disappear pretty quick when the going gets tough, so don't buy too much.  LOL ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Thanks for the tips :) I will try and focus on relaxing techniques :) There was a death in the family ... So I have to Chillax. 

NoGlutenCooties Contributor

 There was a death in the family ... So I have to Chillax. 

 

 

So sorry to hear that...   (((hugs))).

sarahdea Rookie

So sorry to hear you lost someone. This winter has been a stress/depression nightmare, and dealing with a death in the family only adds grief to the stress pile.

 

 Have you ever tried yoga? It's a wonderful form of "active relaxation."  The combination of isometric exercise combined with deep breathing and focused meditation helps trigger the body into the "relaxation response" instead of the "stress response."

 

This also: Stress and anxiety tax the adrenal glands, which taxes the thyroid, which throws all your hormones out of balance...which makes everything else seem worse.  So the 'chillax' advice is actually physiologically necessary to heal from the issues the stress is causing. 

 

Um...I can't help ya on the girl scout cookies tho. Stupid evil gluten-rich society.

w8in4dave Community Regular

Thanks everyone LOL "Stupid evil gluten-rich society." <-- love it! Yup they are Stupid evil Gluten rich Corn eating society! Haha :) Well the stress level is easing up. I used to be able to handle stress ... I was always the calm one and took charge when something stressful came up. This is the first time it has hit me like this! And I couldn't handle it! My husband was wondering what was wrong with me! But it was affecting my kids and I don't like to see my kids hurt.. Not sure if that was the reason or not. But thats wht I am chalking it up to. That and our house is having Issues. Specially with Company coming in to town. Ughh It was not fun! But it is over now, And I feel like every bit of strength is sucked outta me! MAby in a few days I will feel better. Doesn't help it'd -9ºF outside and going to be -13º tonight I hate weather! LOL Cannot wait till I can complain about how hot it is outside!!! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.