Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How About Stress?


w8in4dave

Recommended Posts

w8in4dave Community Regular

Does stress seem to explode? seems just recently I get so stressed so quickly! Is it just me? Or is this because of all my intolerances ?? I am thinking maby I'm just getting too freaky! Do you ever just want to eat!?? My kids left some cookies for hubbs! The girl scout cookies with Coconut and stuff , and yea I sooooo wanted to just eat one! Of course "No can do" but I so wanted to cheat! I texted my daughter and said how mean that was to do that to me! LOL She said I'm sooo sorry mom!! Of course I get over it fast LOL But sometimes I just want to eat!! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

I know well the I-JUST-WANT-TO-EAT-THAT!! feeling!  I've only been at this since October and I already get tired of analyzing labels, over-thinking everything I eat, etc. etc.  Luckily, I live alone so at least when I'm home there is no temptation.  My boyfriend knows me so well at this point he bought me blueberries for Valentine's Day instead of chocolate.  :P   Probably sounds weird... but blueberries are my most favorite food in the world and I could take-it-or-leave it with candy - and I'd rather leave it.

Anyhow... about the stress.  For a couple of years (give or take) before my diagnosis I was noticing a significant change in my ability to deal with stress.  Irritability, moodiness, going from 0 to 60 in about 10 seconds - wanting to kill.  Anger.  And then more anger for feeling like this for no apparent reason.  Vitamin B Complex really, really helped me.  They make one with Vit. C and Zinc in it, which are also really good for stress.  Finding time to do something just for yourself helps more than you'd think too.  Doesn't really matter what it is.  Just take a little time-out each day to do something just for you.  Exercise, a cup of coffee on the back porch, go to a park and sit on the swings, take a hot bath... whatever works for you.  Even 10 - 20min a day works wonders.

w8in4dave Community Regular

Yea maby thats what it is. It seems I get alot of alone time. But it's not relaxing time. Alot of things going on with us and this weather has been crazy doing so much stuff to our house! Ughhh seems a few months ago I could handle it. Now I just want to explode! Run away and hide! Not have to handle it. So I make my self step back and take a look at the situation and try and figure out if I can do anything about it or if it is what it is? And one of my favorite words is Chillax :) lol sometimes I have to talk to myself and tell myself to Chillax ... Just seems this has been going on the last few months tho. 

I can handle the food deal! Thats been ok unless it's an accidental thing I just didn't know about.. Learning everyday! At least every other day. 

moosemalibu Collaborator

I always smell everyones food that I can't eat at work. And pretend for a moment that it was mine. But then I eat my own lunch. haha

bartfull Rising Star

Just the winter weather we've had alone is enough to cause this. I have a lot of non-celiac friends who have expressed those feelings lately. I feel that way! I mentioned a couple of weeks ago that I feel like I just can't take any more. I have cried more than once like a spoiled little kid, because it's been "so cold and miserable", and" I hurt from the cold", and "the big bulky gloves I have to wear have me dropping everything", and "I need groceries but it's so cold and windy I'd rather do without", etc.

 

Hang in there. It's going to get better for all of us!

ItchyAbby Enthusiast

Hey there w8in!

I just wanted to out in my 2 cents:

 

Back in November and December I was having a really hard time dealing with stress - not just big STRESS but little everyday things were freaking me out. I was just so frazzled and felt ready to burst in to tears or throw S#&% at the drop of a hat. So, I enacted some really careful stress reduction protocols for myself:

- 2 hours before bedtime, turn lights in the house low and turn off computer. Read something relaxing, drink tea. Minimize stimulation.

- Take a hot bath with epsom salts right before hopping into bed. Epsom is magnesium with is very relaxing for the body.

- Get into bed earlier and at the same time every night. I started getting into bed at 9:30 every night.

- Walk outside every morning, rain or shine. Even just around the block.

- I also took some supplements prescribed by my Naturopath - L-theanine, magnesium and ashwaganda

- Avoid tv and the news like the plague

- No sugar or caffeine (even chocolate had to go, as it really wired me up!)

 

And it worked! About 3 weeks of this routine and I was starting to feel better. I still follow most of these practices today because they really work for me. You may have to figure out what would work for you, but I recommend checking in with yourself to see what might be causing stress/overstimulation.

nvsmom Community Regular

(hugs) It's definitely harder to eat well when stressed. Hide emergency goodies in the freezer.... Of course if you are anything like me, those goodies will disappear pretty quick when the going gets tough, so don't buy too much.  LOL ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Thanks for the tips :) I will try and focus on relaxing techniques :) There was a death in the family ... So I have to Chillax. 

NoGlutenCooties Contributor

 There was a death in the family ... So I have to Chillax. 

 

 

So sorry to hear that...   (((hugs))).

sarahdea Rookie

So sorry to hear you lost someone. This winter has been a stress/depression nightmare, and dealing with a death in the family only adds grief to the stress pile.

 

 Have you ever tried yoga? It's a wonderful form of "active relaxation."  The combination of isometric exercise combined with deep breathing and focused meditation helps trigger the body into the "relaxation response" instead of the "stress response."

 

This also: Stress and anxiety tax the adrenal glands, which taxes the thyroid, which throws all your hormones out of balance...which makes everything else seem worse.  So the 'chillax' advice is actually physiologically necessary to heal from the issues the stress is causing. 

 

Um...I can't help ya on the girl scout cookies tho. Stupid evil gluten-rich society.

w8in4dave Community Regular

Thanks everyone LOL "Stupid evil gluten-rich society." <-- love it! Yup they are Stupid evil Gluten rich Corn eating society! Haha :) Well the stress level is easing up. I used to be able to handle stress ... I was always the calm one and took charge when something stressful came up. This is the first time it has hit me like this! And I couldn't handle it! My husband was wondering what was wrong with me! But it was affecting my kids and I don't like to see my kids hurt.. Not sure if that was the reason or not. But thats wht I am chalking it up to. That and our house is having Issues. Specially with Company coming in to town. Ughh It was not fun! But it is over now, And I feel like every bit of strength is sucked outta me! MAby in a few days I will feel better. Doesn't help it'd -9ºF outside and going to be -13º tonight I hate weather! LOL Cannot wait till I can complain about how hot it is outside!!! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748

    SB Willow
    Newest Member
    SB Willow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.