Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Connection With Heart Disease And Cd?

VydorScope

By VydorScope
in Related Issues & Disorders

Recommended Posts

VydorScope Proficient
VydorScope
Posted

I am to young for this, not even hit middle age yet, but couple years ago I was diagnosed with heart condition. Its likly it been there most of my life, but unknown till a radom EKG was run on me with realtion to a differnet matter. I have what is known as a Left Bundle Branch Block. This means the nerve on the left side of my heart, the one responisble for beating the heart, is completely dead. The design of the heart has a way to compenstate for this by sending the beat signel down the right side nerve and having it jump to the left side via the muscles. If not for this design I would be dead. How ever, this "backup" method is not as effecitent as the normal way, so my heart pumps slightly out of beat, and somewhat signifigantly less blood then it should. My Cardio-doc says I may need a pacemaker down the road a bit. There is no known cuase for it in me that they could find at the time.

So I was wondering, is there a known celiac disease connection?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
I am to young for this, not even hit middle age yet, but couple years ago I was diagnosed with heart condition. Its likly it been there most of my life, but unknown till a radom EKG was run on me with realtion to a differnet matter. I have what is known as a Left Bundle Branch Block. This means the nerve on the left side of my heart, the one responisble for beating the heart, is completely dead. The design of the heart has a way to compenstate for this by sending the beat signel down the right side nerve and having it jump to the left side via the muscles. If not for this design I would be dead. How ever, this "backup" method is not as effecitent as the normal way, so my heart pumps slightly out of beat, and somewhat signifigantly less blood then it should. My Cardio-doc says I may need a pacemaker down the road a bit. There is no known cuase for it in me that they could find at the time.

So I was wondering, is there a known celiac disease connection?

<{POST_SNAPBACK}>

It's not an inherited condition? Were you born with it or did it develop later in life?

VydorScope Proficient
VydorScope
Posted
  • Author
It's not an inherited condition?  Were you born with it or did it develop later in life?

<{POST_SNAPBACK}>

No one else in my family has it. And as far as we know I was born with a healthy heart. BUT heres the thing it only shows up in a EKG, or other heart scan (MUGA, Echocardiogram, etc). My first EKG at a docs offics was when it was discovered, so no way to know when it set in. I was 27 or 28 at the time.

nettiebeads Apprentice
nettiebeads
Posted
No one else in my family has it. And as far as we know I was born with a healthy heart. BUT heres the thing it only shows up in a EKG, or other heart scan (MUGA, Echocardiogram, etc). My first EKG at a docs offics was when it was discovered, so no way to know when it set in. I was 27 or 28 at the time.

<{POST_SNAPBACK}>

All of my reading re: celiac disease links celiac disease with other digestive issues and hormonal (like thyroid and now pcos). I kinda doubt that there's a link, but then again, the more research done with regards to celiac disease and its effects the more pervasive it seems. But I'm leaning more towards another abnormality causing it. My mother has mytral valve prolapse, no one else in her generation or preceding generations have heart problems, but now it was discovered recently in my brother at age 44. And it's known that this kind of heart problem is inherited.

bmorrow Rookie
bmorrow
Posted

I also have mitral valve prolapse. This was not discovered until three years after the Celiac symptons started. I don't know of anyone in my family having this heart condition. I wonder if Celiac can affect the heart?

debbiewil Rookie
debbiewil
Posted

Well, there isn't a lot of research on celiac disease and heart disease, but there is some, and most of it seems to show higher rates of heart disease among celiac disease patients.

https://www.celiac.com/st_prod.html?p_prodi...-50105572217.03

Debbie

melisadki Explorer
melisadki
Posted

My husband had a five way bypass at 34 so I am so glad he decided to go gluten-free with me. I dont know if celiac caused this as he doesnt want to get tested he says its a waste of money.. :angry: but he is going gluten-free.

Interesting topic? <_<

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.