Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Irish Oats Safe?


ravenwoodglass

Recommended Posts

ravenwoodglass Mentor

I have seem some oats recently that were imported from Ireland, one even had a wheat-free symbol. Has anyone tried eating this? I know US oats are a big NO, but are Irish Oats okay?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
I have seem some oats recently that were imported from Ireland, one even had a wheat-free symbol. Has anyone tried eating this? I know US oats are a big NO, but are Irish Oats okay?

<{POST_SNAPBACK}>

If we assume for a minute they are, theres still a problem with the oat themselves. Its hotly debated with or not its "close" enough to gluten to case the same reaction. Some ppl swear up and down and post links, etc that it is, others argue that its not. SO even if the oats are not contimated by wheat, theres still a risk with them.

jenvan Collaborator

I second, no oats.

tarnalberry Community Regular

I vote no, because I'm one of the ones who would direct you to pubmed for the peer-reviewed studies on the similarity of the oat protein (avening) to the wheat protein (gliandin) and how a small percentage (on the order of 10-20%, if I recall correctly) of patients in a studies developed biopsy-determined villious atrophy when consuming moderate amounts of oats over the course of a month. For me, it's not worth the risk of being in that 10-20% of celiacs, particularly with the risk of contamination in the field, in the processing, and in the transport, and in the packaging.

ravenwoodglass Mentor

Thanks guys, I think I'll open the very pretty tin on the back porch, dump the contents and use it for dog biscuits. I was just hopeful :( , oh well I guess I'll make peanut butter cookies again instead.

  • 2 weeks later...
mamaw Community Regular

I just came back from the Columbus celiac conference and they said no oats. But there is a new company in canada that has just started putting out safe oats and in the spring of 06 a U S company will also have them, I received a sample at the meeting from the canadian company -- I came home and cooked them the next morning... I did NOT get sick so everyone may get oats back if they want to pay the piper

Felidae Enthusiast

What is the name of the Canadian company that has gluten-free oats? I would love to get some.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

I was going to use them this summer, even bought a can of McCann's. But then I couldn't go through with it.

tstarbrat Newbie

I would love the name of the company as well. I used to love oatmeal so much and well now oatmeal actually hurts. For the love of oatmeal however I would give these wheat free ones a try

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...