Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Should I Do Guys?


glutenfreemomma188

Recommended Posts

glutenfreemomma188 Apprentice

Hey guys, 

I know I wrote something similar to this before but I have more information this time. 

I got tested for Celiacs disease back in September of 2012 and it came back positive, however, my doctor only did the IGA AND IGG test on me, he didn't do any other test. 

He then told me to go on a gluten free diet right then and there without any further testing. 

 

Now exactly 17 months later I did the same test over again being on a gluten free diet and my readings were all negative for having any antibodies. 

My question is this, since I only got one test and it was positive, is that in itself proof enough that I have celiacs disease or should I go on a gluten challenge?. 

 

Here are my readings in comparison: 

 

9/13/12

Tissue Transglutaminase Antibody:  My reading: 27.4 u/mL   (Normal reading is anything between 0-3.9)

Tissue Transglutaminase Aby IGG: My reading: 60.4 u/mL (Normal reading is anything beteen 0-5.9) 

 

2/26/14

Tissue Transglutaminase Antibody: My reading: 1.0 u/mL (This is because I was on a gluten free diet for 17 months)

Tissue Transglutaminase Aby IGG: My readoing: 7.1 u/mL (This is because I was on a gluten free diet for 17 months) 

 

I just want to make sure that I for sure have it or not but yet I don't really want to undergo all of this extra crap. 

Does this sound like it is Celiacs to you guys just by this one test?. 

 

Thank you

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Sounds like you have Celiac to me. You tested positive because you were eating Gluten. Your second set of test were negative because  your on a Gluten Free diet. I'd stick to the diet. Why go back to eating Gluten and get re tested? You have already tested positive. Sounds like your doing good on your diet. 

NoGlutenCooties Contributor

What she said.  :)

 

What symptoms did you have before going gluten-free?  Did they go away?

Not all Celiacs have symptoms - I was one of the asymptomatic folks.  But if you had symptoms, went gluten-free, and your symptoms went away... That kinda confirms it.

motheroftwins2010 Rookie

My GI told me that the TTG IgA test is almost never wrong when it is positive. Although for an official diagnosis it would need to be biopsy confirmed but if I were you I would not gluten challenge just to confirm something that is basically 98 or 99% a sure thing.

RMJ Mentor

In 2012 your body was making antibodies against itself - definitely not a good thing. After removing gluten from your diet, your body is no longer attacking itself. Sounds like a great reason to continue gluten-free.

(I am in a similar situation. My GI doctor could not do a biopsy due to another health issue. The doctor handling the other issue was uncooperative).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,795
    • Most Online (within 30 mins)
      7,748

    susaneschiff
    Newest Member
    susaneschiff
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
    • nanny marley
      That seems at lot of solution to have put threw you when you already have bowel issues , I will phone them tomorrow because it's sorbitol I have reactions too, thankyou for the input how do you feel now ? I'm not sure I can keep still for that long with my back issues either unfortunately I didn't know it could take that long 😕
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.