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Stonyfield Yo Toddler Yogurt

greenbeanie

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greenbeanie Enthusiast
greenbeanie
Posted

Okay, I'm freaking out a bit. Is Stonyfield Yo Toddler strawberry banana yogurt with cereal gluten free or not? Their office is now closed so I can't call. It has the "Certified gluten free" symbol (with the little G F in a circle, from the Gluten Intolerance Group) on the package, and I fed my daughter some. But now I see that oats and oat bran are ingredients. Does this mean they use gluten free oats? Their webpage says that all their yogurts are gluten free EXCEPT the Yo Toddler cereal ones. 

There's nothing to be done now - she's already eaten it. But if someone has checked this and knows that their labels are correct and the gluten-free certification is real (rather than a packaging mistake), that would set my mind at ease...

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greenbeanie Enthusiast
greenbeanie
Posted
  • Author

If anyone else is feeding a celiac child this particular flavor, stop immediately and call Stonyfield. If you have any at home, save it so that you have the batch and timestamp numbers from the lid/container.

LauraTX Rising Star
LauraTX
Posted

I am just going to add... if you feel the company is not handling this well enough you can contact the FDA.   Check your regional number here: Open Original Shared Link

BethM55 Enthusiast
BethM55
Posted

I don't know if this will help, but below is copied from Stonyfield's web page.  It feels a bit vague to me, regarding the YoToddler with cereal yogurt.  I hope your daughter is ok.  

 

Open Original Shared Link
All of our yogurts, smoothies, and soy yogurts, except the YoToddler flavors made with cereal, are certified gluten-free. Our certification tells people with gluten intolerance or celiac disease that they can enjoy these yogurts without worry. Most of our gluten-free products have a small Certified Gluten-Free Symbol printed on the container (on the side or back panel of cups and smoothies, and on the top of the multipacks). Our frozen yogurt products also don't contain gluten, and we follow safe manufacturing practices to ensure there is no cross contamination. But, because they're run on the same equipment as products with gluten, they are not certified gluten-free and that should be kept in mind when making your purchasing decisions.
 
 

 

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