Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone With Nerve Issues?


CaliSparrow

Recommended Posts

CaliSparrow Collaborator

On Wednesday, I was weak and reasoned that introducing dairy back into my diet was a good idea. Bad idea.

One of the worst symptoms is the feeling of electrical currents shooting down my legs. My nerves are on fire and I have little tolerance for noise. It is jarring to walk barefooted across my tile floor. It also seems to affect my head in that there's a quick electrical firing that causes a muscle contraction (like when the muscle of your eye twitches during times of stress or lack of sleep). I can feel micro contractions happening in my face or the back of my neck. I have to keep my anger in check since these symptoms make me want to jump out of my skin.

My nervous system is a mess and I wonder if anyone else deals with these types of symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FruitEnthusiast Enthusiast

I don't know how much I can help, but I do know that Peripheral Neuropathy is a common symptom with gluten intolerance. In the beginning before I was gluten free, I had some tingling in my feet, and sometimes going up my legs a bit. It was mild for me, and it returns now and then as I'm continuing to heal. For you it sounds pretty severe and you might want to see an MD maybe? A Neurologist? Just a thought.

 

Anger and irritability were definitely major symptoms for me and lasted awhile into my recovery, but have passed now.

 

As far as I know, dairy is never a good idea for anyone's diet, especially anyone with gastrointestinal issues. I plan to keep it out of my diet permanently. It is especially hard for our bodies to digest, I think it's the hardest thing for us to digest, but I'm not sure. I used to have it daily before I became gluten free, so I can sympathize with anyone trying to give it up. I think coconut milk is delicious, if that's an option for you, and tastes the most like cow's milk to me.

 

Hope you feel better :)

CaliSparrow Collaborator

Thank you. I'll mention it to my doctor. She's gluten intolerant and that's a plus. When I first went gluten-free, I began drinking coconut milk and using coconut oil. It must have been too much. Now I'm intolerant to it and don't want to reintroduce it until I've healed more. Nothing I've reintroduced comes without symptoms :(. Hopefully, waiting longer will make a difference. *ergh*

The dairy culprit was a gluten-free pizza with cheese and it just felt good to eat it. Cheese used to be my big comfort food. I just can't believe these symptoms are so bad. Not like gluten but definitely worth turning down. No more cow cheese ever again.

1desperateladysaved Proficient

I am having trouble with being numb.  There was a time when I burnt my finger and didn't know it until I saw smoke!  I am not that bad anymore.  Still I realize that I am numb.   I am trying to get my body all of the vitamins it possibly needs.  My doctors believe that nerves can heal.  I have one friend that had her neuropathy go away at about 2 years gluten free, so since I am hovering about there, I am hoping.

 

D

CaliSparrow Collaborator

I am having trouble with being numb.  There was a time when I burnt my finger and didn't know it until I saw smoke!  I am not that bad anymore.  Still I realize that I am numb.   I am trying to get my body all of the vitamins it possibly needs.  My doctors believe that nerves can heal.  I have one friend that had her neuropathy go away at about 2 years gluten free, so since I am hovering about there, I am hoping.

 

D

Ouch to the smoking finger! My mom had numbness like that when I was young. She would cut her hand and not know it. It always makes me wonder. My doctor told me my CNS had been very impacted but I can't remember which thing she attributed it to, my appointment was so l-o-n-g! Maybe Vitamin D? Probably more than one thing as I have mercury poisoning on top of the rest of this and that certainly messes with the nerves too. I am taking Vitamin D plus a few more. I am wondering if those symptoms are what made me feel crazy before and now, the symptoms are easier to differentiate since I've healed a bunch. It felt nuts to have them react like that over dairy. It's been long enough that I don't remember if this happens when I've ingested gluten but I have a sneaking suspicion it does. It seems misplaced to put this in the "food intolerance" category.

It's good to know your doctors believe nerves heal. It's probably a good idea to take stress relieving measures whenever possible. I guess not waking up in an anxiety attack is a good reminder of how far I've come. Those days were horrendous.

NoGlutenCooties Contributor

You may want to get your vitamin B levels checked.  Vit B deficiencies can cause numbness and tingling.  Can cause anger and mood issues too.

FruitEnthusiast Enthusiast

The dairy culprit was a gluten-free pizza with cheese and it just felt good to eat it. Cheese used to be my big comfort food. I just can't believe these symptoms are so bad. Not like gluten but definitely worth turning down. No more cow cheese ever again.

 

I had to cut out coconut too, but I enjoyed it while I had it! I think I'll get it back in time.

 

My ND said that cheese made from sheep or goat milk is ok, and not like cow's milk. I haven't done anymore research on it so I don't know. I don't dare try it just yet, but it was encouraging to think that one day I might get Romano cheese back. It tastes just like parmesean and it can be made from either cow or sheep's milk depending on the manufacturer.

 

I know what you mean, all my comfort foods have been taken away, and dairy had been a big one, such a bummer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CaliSparrow Collaborator

I had to cut out coconut too, but I enjoyed it while I had it! I think I'll get it back in time.

 

My ND said that cheese made from sheep or goat milk is ok, and not like cow's milk. I haven't done anymore research on it so I don't know. I don't dare try it just yet, but it was encouraging to think that one day I might get Romano cheese back. It tastes just like parmesean and it can be made from either cow or sheep's milk depending on the manufacturer.

 

I know what you mean, all my comfort foods have been taken away, and dairy had been a big one, such a bummer.

Yes, I have been using goat yogurt (a little dollop in my chili) with no discomfort. I don't go overboard. I've drunk goat Kefir which was yummy but after a while I seemed to become more sensitive to it. The goat cheese mozzarella is a little harder to stomach so I avoid it. I do think it's different.

Nothing was like this dairy debacle. It's still going on! My husband said there were four types of cheese on there and he believes that's why it hit so hard. He also reminded me I hadn't had milk in decades and that he always considered me lactose intolerant long before the gluten discovery.

It almost feels like I've been glutened. My face is distorted and I pushed it too hard today. Going to bed!

1desperateladysaved Proficient

I had the honor of owning goats and taking in their milk when I was at my bottom.  I don't tolerate their milk either.

CaliSparrow Collaborator

I'm glad I don't have a goat to care for.

NoGlutenCooties Contributor

I grew up on a small farm and we had goats.  Very cute and friendly.  Very smelly... but very cute.  I always thought the goat's milk tasted the way a goat smells.  What they ate always effected the taste of the milk too... I remember if they got into the daisies their milk would be very bitter.  My sister and I let one of the big nanny goats into the house once to get rid of a very bad babysitter... but that's a whole 'nother story...  :ph34r:   (it worked tho!)

FruitEnthusiast Enthusiast

My sister and I let one of the big nanny goats into the house once to get rid of a very bad babysitter... but that's a whole 'nother story...  :ph34r:   (it worked tho!)

 

That's so funny, thanks for making me laugh!!!

CaliSparrow Collaborator

My sister and I let one of the big nanny goats into the house once to get rid of a very bad babysitter... but that's a whole 'nother story...  :ph34r:   (it worked tho!)

I agree, thanks for the laugh!

FruitEnthusiast Enthusiast

Well, this is weird. I'm feeling better and better lately, especially the last few days, and now the neuropathy in my feet has returned. For me it feels like soft vibrating in my heels. Doesn't make sense. This a symptom that has returned a few times before, then dissapeared again. It's never really uncomfortable, but the timing is puzzling. I'm wondering if it will be a symptom that comes around now and then. I guess it could be part of my recovery, maybe part of the process of my body ridding itself of toxins. Hmmmmm.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    5. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,241
    • Most Online (within 30 mins)
      7,748

    Lectinfreetxn
    Newest Member
    Lectinfreetxn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.