Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thoughts On This Statement


cmc811

Recommended Posts

cmc811 Apprentice

Type 1 lesions, with IEL only, can be seen in IBS and other causes of malabsorption.  If a patient has a Marsh Type 1 lesion in the duodenum and positive TTG antibodies, the diagnosis is either Celiac Disease or Crohn’s Disease.  If anti-endomysial antibodies are present, it is Celiac Disease, and if they are absent, it is Crohn’s Disease.

 

I stumbled across this statement today on Open Original Shared Link and I wanted some thoughts. Obviously that is a very black and white statement and understanding Celiac never seems to be that clear.

 

I'm particularly interested in what Marsh 1 with positive ttg means because that is exactly where I'm at. Unfortunately the EMA was never ordered and I have now been gluten free for 9 days. I haven't had a follow up appt with my GI yet, I just was told that my biopsy wasn't the typical findings of celiac. Her advice was that if I feel better off gluten, I should continue to avoid it. It seemed like she was just leaving it at that because she never mentioned following up at all.

 

So...........if a positive ttg and Marsh 1 doesn't always mean Celiac, then what? Shouldn't she be ruling out other causes? Those 2 findings aren't "normal" and something is causing them. To be honest I know very little about Crohn's disease but it has never been mentioned as a possibility when discussing my symptoms with my PCP or GI.

 

I just wish it really was as black and white as the quoted statement makes it seem...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

This article, the second column on the first page... gives a good layout of the number grading of lesions.
Open Original Shared Link
 
Whoever gave this statement misspoke in the second sentence.  But the third sentence clarifies.  If antibodies are present, it is celiac.  If not, it is crohn's.
 
It really should read: If a patient has a Marsh Type 1 lesion in the duodenum, the diagnosis is either Celiac Disease or Crohn’s Disease.  If anti-endomysial antibodies are present, it is Celiac Disease, and if they are absent, it is Crohn’s Disease.

 

Maybe we should contact them to let them know of the error.  I am going to email the blogger.

 

Edit to add:  It looks like it was probably her error as she was transcribing events of the day to her blog.  I sent her an email contact.

jebby Enthusiast

Hi CMC and Laura,

Laura did email me and I am very grateful that she did, and I am sorry about any confusion.

Dr. Marsh, the founder of the a Marsh grading system for the small intestinal changes seen in celiac disease, gave a talk at the ICDS, and he is the one who I paraphrased in my blog post.

From what Dr. Marsh said during the lecture, if a patient has symptoms, elevated TTG antibodies, and a Marsh 1 lesion, there are 2 possibilities, either Celiac Disease (likely an early stage) or Crohn's Disease. The other causes of a Marsh 1 lesion, such as IBS or lactose intolerance, do not cause the TTG antibodies to be elevated.

To determine if the symptoms, elevated TTG, and Marsh 1 lesion is from Celiac v. Crohn's, the endomysial antibodies should be checked. If the endomysial antibodies are normal, the patient likely has Crohn's, as they should be elevated in Celiac Disease.

Nothing in medicine is ever black and white, but I believe that he was trying to provide a framework/guidelines for medical decision making for some of these gray areas of celiac diagnosis.

Thank you also for reading my post in the first place, as poor Laura learned from my email I am really at a low point with blogging and updating it right now....

Jess

cmc811 Apprentice

Hi CMC and Laura,

Laura did email me and I am very grateful that she did, and I am sorry about any confusion.

Dr. Marsh, the founder of the a Marsh grading system for the small intestinal changes seen in celiac disease, gave a talk at the ICDS, and he is the one who I paraphrased in my blog post.

From what Dr. Marsh said during the lecture, if a patient has symptoms, elevated TTG antibodies, and a Marsh 1 lesion, there are 2 possibilities, either Celiac Disease (likely an early stage) or Crohn's Disease. The other causes of a Marsh 1 lesion, such as IBS or lactose intolerance, do not cause the TTG antibodies to be elevated.

To determine if the symptoms, elevated TTG, and Marsh 1 lesion is from Celiac v. Crohn's, the endomysial antibodies should be checked. If the endomysial antibodies are normal, the patient likely has Crohn's, as they should be elevated in Celiac Disease.

Nothing in medicine is ever black and white, but I believe that he was trying to provide a framework/guidelines for medical decision making for some of these gray areas of celiac diagnosis.

Thank you also for reading my post in the first place, as poor Laura learned from my email I am really at a low point with blogging and updating it right now....

Jess

Thank you so much for the clarification!!!

 

It doesn't help my particular situation because EMA was never ordered for me but my GI said it was very likely Celiac and was confident enough to call it that. I guess now I just worry that the diagnosis wasn't right. Is seeing how I feel on the diet the next step? My tTg was just mildly elevated (7 with >4 being positive) and with my biopsy only showing Marsh I it makes me less confident about the diagnosis I guess.

Unrelated but I just got my endoscopy report in the mail and I'm a bit disapointed. Only says "multiple biopsies" but doesn't say how many or if any were taken from the bulb. Just says "duodenum". And the pathology report isn't helpful either. It states "The specimen consists of multiple tan-gray tissue fragment(s) measuring up to 0.5cm. The specimen is entirely submitted between sponges in one cassette."

 

I thought I read somewhere that the tissue taken from each biopsy was supposed to be submitted separately, but of course I can't find that article now so I have no idea the source. Also it just says "increased number of intraepithelial lymphocytes" but there isn't a number. Is that normal?

 

I have been given the diagnosis and I have no problem with being gluten-free but I just want to be confident about it and unfortunately I'm just as unsure now as before my endoscopy :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.