Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oatmeal Toppings


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

If you can tolerate certified gluten free oats, how do you like oatmeal? Any suggestions for fun toppings?

 

I just got a new 25 lb bag of oats and I decided to buy some dried cherries to go with them, because I was getting tired of raisins.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

My favorite oatmeal growing up was always maple and brown sugar. I like to just cook them with maple syrup and brown sugar in the water then drizzle a little maple on top. I also like to dice up part of an apple (and when I say dice, I mean I do it really, really small) and put that, brown sugar and cinnamon in it. If you're adventurous, there are actually a lot of great recipes available if you just google for them. Some are awesome, some not so much. Somewhere I saw one once where they made the oatmeal with coconut milk instead of water, that looked good too.

BethM55 Enthusiast

I like oatmeal with brown sugar or real maple syrup, cinnamon, walnuts and blueberries.  Or strawberries.  Or cherries.  Or cut up banana.  Or cut up apple.  Almost any fruit except citrus.  And add cream or whole milk (from grassfed , organically raised cows if at all possible).

 

There are many recipes out there for 'oatmeal in a jar', that you prepare the night before so it is ready to heat and eat in the morning.  Also recipes for oat based breakfast 'cookies' and bars.  Enjoy!

WinterSong Community Regular

I'm very simple and like oatmeal with cinnamon and sea salt. Yum!

sweetsailing Apprentice

Oatmeal with blueberries, cinnamon, brown sugar, and just a touch of maple syrup.  I also add flax seed and milk on top.  YUMMM!  In fact, I am going to go make some right now.

moosemalibu Collaborator

I would stir in egg whites while it was finishing up cooking, then add peanut butter and a touch of stevia/sugar.

I also used to like it with cocoa powder, PB, hershey syrup (just a tad, not a lot). Mix in some crushed walnuts. mmmm I miss oats.

mommida Enthusiast

Moose,

Did you try Buckwheat Creamy hot cereal a Hodgson Mill product? Ingredients are Buckwheat and milled flax seed.  clearly labeled gluten free.   If I remember correctly, it reminds me of cream of wheat more than cream of rice/grits.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

Moose,

Did you try Buckwheat Creamy hot cereal a Hodgson Mill product? Ingredients are Buckwheat and milled flax seed.  clearly labeled gluten free.   If I remember correctly, it reminds me of cream of wheat more than cream of rice/grits.

 

I most certainly did try cream of buckwheat! I used the Pocono brand, though. I liked it a lot! I actually love the cream of brown rice that I'm currently eating for breakfast. It's just as easy to make on the stove before work as the buckwheat was. It's also cheaper/easier to find than the buckwheat! You've got a great memory. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,012
    • Most Online (within 30 mins)
      7,748

    Anna Costa
    Newest Member
    Anna Costa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.