Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Think I Got It :(


w8in4dave

Recommended Posts

w8in4dave Community Regular

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

 

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 

 

 

 

For people reading this, a clarification - SOY is not gluten.  Soy does not contain gluten.  The OP might have a separate issue with soy.

SkyBlue4 Apprentice

Sorry to hear you aren't feeling well.

I read this and ran to check my cans of tuna again...they read gluten-free!

They do contain soy though. Hope you feel better soon.  :)

Celiacandme Apprentice

Sorry about the soy. Hope you feel better soon.

notme Experienced

yah, and most times, when an ingredient list says: " vegetable oil ", it's soybean oil...... 

 

you can get tuna that is packed in water  :) 

moosemalibu Collaborator

Stick with the whole foods diet.. that seems to cause you the least trouble. Sorry you got hit with soy!

 

Ditto to what Karen said.

w8in4dave Community Regular

For people reading this, a clarification - SOY is not gluten.  Soy does not contain gluten.  The OP might have a separate issue with soy.

You are so right! I think I have a problem with Soy! I noticed another time I ate something started having a problem look at the ing. and it had soy. I automatically thought "it doesn't have Gluten" so I kinda dismissed it. It feels as tho I have been glutened. But Soy is bothering me. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Stick with the whole foods diet.. that seems to cause you the least trouble. Sorry you got hit with soy!

 

Ditto to what Karen said.

Yea I have been doing so good! I was up north! I bought some Tuna so I wouldn't have to go to the store when I got up there. So much for the good intentions! 

w8in4dave Community Regular

yah, and most times, when an ingredient list says: " vegetable oil ", it's soybean oil...... 

 

you can get tuna that is packed in water  :)

This was in a foil packaged not a can it didn't have Oil or water ... I guess back to the whole foods diet!! 

kareng Grand Master

 

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 

 

 

 

You are so right! I think I have a problem with Soy! I noticed another time I ate something started having a problem look at the ing. and it had soy. I automatically thought "it doesn't have Gluten" so I kinda dismissed it. It feels as tho I have been glutened. But Soy is bothering me. 

 

 

To be clear - You originally put this in the "coping" with Celiac disease section and claimed that soy "glutened" you.  As soy isn't considered a "gluten containing grain" this is a very misleading and false statement.  

w8in4dave Community Regular

To be clear - You originally put this in the "coping" with Celiac disease section and claimed that soy "glutened" you.  As soy isn't considered a "gluten containing grain" this is a very misleading and false statement. 

Yes I did Originally put this with "Coping" with Celiac disease section that said Soy "Glutened" me. I got it from this article looking up why I would of had a problem. Open Original Shared Link . It says 

 

Soybeans commonly are grown in rotation with wheat crops. That means the farmers use the same fields to grow soy and wheat, along with the same combines to harvest them, the same storage facilities to keep them and the same trucks to transport them to market. As a result, soy can be subject to Open Original Shared Link— in some cases, lots of gluten cross-contamination.

 

For example, a 2010 study by celiac dietitian Tricia Thompson on Open Original Shared Linkfound that soy was one of the worst offenders — in fact, one sample of soy flour contained a whopping2,925 parts per million of gluten (for comparison, Open Original Shared Link generally is considered "gluten-free," although many people react to even less gluten than that).

The article goes on. And there are other articles out there thats say Soy is CC'd with Gluten as much as Oats are. That's why I said I was Glutened.  I am so sorry I did put this in the wrong spot. I was told to watch that. I will.  But this is the reason I said I was Glutened. 

bartfull Rising Star

W8in, you also MAY have gotten "corned" from the lining in the foil packet. They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

notme Experienced

(my quote button is still not working - unless it's me + new computer???????????  I don't know why that would be.....)

 

anyways,w8n4, if it wasn't packed in anything, why do you think it had soy?  just plain tuna doesn't have it.  what were the ingredients in it?  those little pouches are vacuum sealed...

 

(barty - really?  wow, that's a bummer :(  )

FruitEnthusiast Enthusiast

They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

 

I'm confused, what can be a problem eating something out of a can? What does it have to do with BPA plastic and corn? I'm sensitive to corn and I eat some things out of cans every day because I have to eat vegetables and fruit so much it gets exhausting keeping produce fresh, shopping often etc. I don't think it's causing a problem, but I've never heard this before. I don't have a problem with BPA that I'm aware of, but I just became very sensitive to all fragrances in products which is completely new for me. So, I sort of don't know what I'll be sensitive to at this point. Very interested to know more about this.

bartfull Rising Star

"(barty - really? wow, that's a bummer :( )"

 

Eh, you get used to it. <_<

bartfull Rising Star

FruitE, BPA's are that compound in oil based plastic that has caused such a stir in the past few years. It has been completely taken out of baby food jars and all other kid's plastic food/liquid containers, and many companies have removed it from ALL of their containers. I'm sure there are still SOME of the old ones left, but how to tell?

 

Here are a couple of articles about it. One is from the government, one is "About dot com". In the "About" article, the writer claims the new plastic is made from sugar cane, but read the comments. Most of it is from corn.

 

I read up about it after reacting to a bottle of water, and sure enough, it is the protein they use, which is why I and so many other corn intolerant people react.

 

Open Original Shared Link
 
Open Original Shared Link
FruitEnthusiast Enthusiast

I know about BPA plastic, and I thought it was a thing of the past for plastic bottles, water especially. I drink bottled water all the time and I don't think I've had trouble with it, but problems with cans having a plastic lining? That is something I haven't heard before. I'm also not familiar with corn as a possibility in plastic. I'm really surprised about that one.

 

I'm also going to have to look up more about eating things out of cans. There seems no end to doing research online since I started having all my food intolerances. Thanks for the info and the articles!

bartfull Rising Star

The cloudy plastic that gallons of water (and milk) usually come in are OK, at least for now. It's the crystal clear plastic that you find individual servings of water (and soda) come in that could be a problem.

w8in4dave Community Regular

(my quote button is still not working - unless it's me + new computer???????????  I don't know why that would be.....)

 

anyways,w8n4, if it wasn't packed in anything, why do you think it had soy?  just plain tuna doesn't have it.  what were the ingredients in it?  those little pouches are vacuum sealed...

 

(barty - really?  wow, that's a bummer :(  )

I say that because It said ingredients : Tuna , soy salt. 

But it wasn't juicy and didn't need water or anything squeezed out of it. 

w8in4dave Community Regular

W8in, you also MAY have gotten "corned" from the lining in the foil packet. They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

That makes sense! I have very bad reactions to corn. I had no idea that the package itself could be a problem. It is always a guessing game! So from now on! I may either can my own Tuna , or eat it fresh! Thanks for  the info. And to the Mods I am so sorry I put this in the wrong thread. I will be very careful from now on. Sometimes It is confusing on what thread to put things in. But I will try and look very carefully before I start a thread.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.