Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie! Negative Blood Work. Diagnosed With Ibs. Need Endoscopy? Pls Help!


Mia'smommy

Recommended Posts

Mia'smommy Newbie

I was diagnosed with IBS when I was 12 years old. I am 37 now. I have what I call "IBS episodes" of diarrhea, SEVERE pain, sweating, chills when I eat certain foods. I can't pinpoint it to wheat alone. It doesn't happen all the time, but I suffer from these "episodes" at least 4-5 times a week.

My 4-year-old was just diagnosed with Celiac. She was asymptomatic. She has a genetic disorder that we were about to start HGI in her. One of the tests they run before starting HGI is a celiac panel. Her numbers came back as a "weak positive." Had the endoscopy done. Showed early stages of celiac. Her gene test also came back as the highest, 31x, and he said she had the gene also. She has been gluten-free since January now.

I got tested when we got her diagnosis. Mine tests were negative. I know he tested the Iga (I think that is what it was) to make sure I was producing enough for the test to be valid, something like that. I don't have the values. Now he wants to do a colonoscopy to check for other things, and says he wants to do an endoscopy also since I will be under anyway.

Question is could I possibly have celiac if blood work was negative?

Thank you for all your help and advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

short answer? yes.

Mia'smommy Newbie

short answer? yes.

And that would show in the endoscopy? What if endoscopy comes back negative, then I for sure don't have celiac, right?

GottaSki Mentor

And that would show in the endoscopy? What if endoscopy comes back negative, then I for sure don't have celiac, right?

 

I wish the testing was this perfect.

 

No -- it does not mean you do not have celiac -- it only means one of two things:

 

1.  the damage is early and not advanced enough to classify as celiac

 

2.  the doctor took biopsies from areas that do not yet have the level of damage to call it celiac with certainty

 

Welcome...would normally respond with more detail to both your posts...sadly can't right now, but will check back.

 

Hang in there :)

greenbeanie Enthusiast

Welcome to the forum! My situation is similar - daughter diagnosed with celiac last summer at age 4, and decades of symptoms myself but negative celiac tests (including negative biopsy, though they only took four samples and none from duodenal bulb, and didn't check for lymphocytes, so I'm not entirely confident about the results). More info is in my signature and in previous posts, which you can see by going to my profile and clicking on "Find Content" if you're interested. I generally didn't have episodes of acute pain, but I did have awful sweating episodes after eating, and often had drenching night sweats multiple times per night. I'm 38 but the sweats started years ago, and hormone tests pretty much ruled out perimenopause (and also thyroid problems) as the cause then. I've had tons of tests but always got negative or inconclusive results, so I still don't have a clear diagnosis.

However, I've had tremendous, life-changing improvements on a strict gluten-free diet. Decades of daily diarrhea disappeared within a week, insomnia that had previously not responded to any treatment (including medication) improved dramatically, rashes got much better, and memory and balance problems improved. The sweats stopped quickly too - I forget exactly when, but within a couple weeks, I think. When I had one bite of gluten about five months into the diet, amid skepticism from my doctors that was making me start to wonder if this was all the placebo effect, the night sweats and balance problems returned immediately (and the sweats lasted for eight awful nights).

Anyhow, I hope you are able to get clear answers yourself. But if you're not, I'd strongly urge you to have a good long trial of a gluten-free diet yourself, being as careful as you would be with a celiac diagnosis. Good luck!

Mia'smommy Newbie

Welcome to the forum! My situation is similar - daughter diagnosed with celiac last summer at age 4, and decades of symptoms myself but negative celiac tests (including negative biopsy, though they only took four samples and none from duodenal bulb, and didn't check for lymphocytes, so I'm not entirely confident about the results). More info is in my signature and in previous posts, which you can see by going to my profile and clicking on "Find Content" if you're interested. I generally didn't have episodes of acute pain, but I did have awful sweating episodes after eating, and often had drenching night sweats multiple times per night. I'm 38 but the sweats started years ago, and hormone tests pretty much ruled out perimenopause (and also thyroid problems) as the cause then. I've had tons of tests but always got negative or inconclusive results, so I still don't have a clear diagnosis.

However, I've had tremendous, life-changing improvements on a strict gluten-free diet. Decades of daily diarrhea disappeared within a week, insomnia that had previously not responded to any treatment (including medication) improved dramatically, rashes got much better, and memory and balance problems improved. The sweats stopped quickly too - I forget exactly when, but within a couple weeks, I think. When I had one bite of gluten about five months into the diet, amid skepticism from my doctors that was making me start to wonder if this was all the placebo effect, the night sweats and balance problems returned immediately (and the sweats lasted for eight awful nights).

Anyhow, I hope you are able to get clear answers yourself. But if you're not, I'd strongly urge you to have a good long trial of a gluten-free diet yourself, being as careful as you would be with a celiac diagnosis. Good luck!

WOW! Your store is VERY similiar to mine. Thank you for replying and sharing. I, too, have joint pain. I've been to the orthopedic doc several times getting x-rays trying to figure out why. First he blamed it on back-to-back pregnancies, then early stages of arthritis, then cardio exercise.

 

I did try a two-week strick gluten-free diet when my daughter got diagnosed, and honestly felt great. I just felt like without the "true" diagnosis, it was just because I was eating "better." Going to have the endoscopy and colonoscopy done. He said he will look in the duodenal bulb also. That is where they found my daughter's damage. That is why her gastro said it was early stages.

 

Thanks again. And good luck to you :)

Mia'smommy Newbie

I wish the testing was this perfect.

 

No -- it does not mean you do not have celiac -- it only means one of two things:

 

1.  the damage is early and not advanced enough to classify as celiac

 

2.  the doctor took biopsies from areas that do not yet have the level of damage to call it celiac with certainty

 

Welcome...would normally respond with more detail to both your posts...sadly can't right now, but will check back.

 

Hang in there :)

Thank you for replying. For those two reasons, I feel like I shouldn't waste my time and money (whatever ins. doesn't pay) on these procedures! But will probably have them done. Good luck and thank you again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

FWIW... I do think it's useful to have the endoscopy even though there is a chance of a false negative result.  They check for other possible issues, not just Celiac, and it's good to know that there isn't something more serious going on.  (Don't mean to suggest that Celiac isn't serious... but they check for certain types of Cancer too - which in my book is more serious.)

Fenrir Community Regular

The problem with celiac is it can be very hard to get a definative diagnosis. All the blood tests can be negative and you can still have celiac. You can have and EGD done and come back negative and still have celiac. Some people just end up resorting to self treating with a gluten-free diet. However, you should attempt to get a definitive diagnosis for several reasons.

 

#1- In the future, if you need other treatement or testing due to celiac disease, it will make it more likely that the insurance company will pay the claimes.

 

#2- If you have an official diagnosis you can write off a portion of the cost foods/products that you buy that are gluten-free when you do your taxes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.