Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sunmaid Raisins


tammy

Recommended Posts

tammy Community Regular

Does anyone know if they are gluten-free?

THANKS!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PreOptMegs Explorer

Yeah! Enjoy

VydorScope Proficient

YeS!! I contacted Sumaid myself not long ago. They use nothing but pure water and sunshine in thier proccessing. :D

I eat 1-2 cans a week.. the the big red ones LOL.

bluelotus Contributor

mmmm. they are so yummy. thanks for posting this info. i have denied myself dried fruit for so long b/c i read somewhere that there is a contamination risk... now at least i can have raisins.

VydorScope Proficient
mmmm.  they are so yummy.  thanks for posting this info.  i have denied myself  dried fruit for so long b/c i read somewhere that there is a contamination risk... now at least i can have raisins.

<{POST_SNAPBACK}>

In that case you probably love ot read these to replies...

Thank you for your recent inquiry regarding Sun-Maid Raisins.  We

appreciate your

concern over a possible connection between our product and your

health.

There are no additives or preservatives in our Sun-Maid Natural

Sun-Dried Raisins or our

Zante Currants.  When the raisins are ready to be processed, we clean

the raisins using

large aspirators (vaccums), graders, and shakers to remove stems, dirt,

and other foreign

objects.

We then do a very thorough washing in fresh water which not only

rehydrates the raisins,

but also serves to move the raisins along the conveyor systems during

processing.  There

are no additives used to coat the raisins.

Sun-Maid Golden Raisins are cleaned in much the same way, although

these raisins are

treated with the preservative sulfur dioxide.  This form of sulfite has

been used for

centuries to prevent darkening of the fruit during the drying process.

Sulfites also help

preserve the vitamin A and vitamin C contents of foods.  The ingredient

listing on all our

packages are complete and accurate, and should be read carefully.

If you do have any further questions, we suggest you contact your

family physician.  They

are the best source for proper advice.

Sincerely,

Sun-Maid Growers of California

Consumer Affairs

I had heard simular as you did, eplsy with reguards to dusting lines with flour, so I asked again to be safe and got ths following reply. This one you will prbly realy like...

We do not dust the lines with flour.  All of our dried fruit products

are gluten free.

Sincerely,

Sun-Maid Growers of California

Consumer Affairs

So, eat up! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.