Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reintroduced Foods And Still Intolerant?


CaliSparrow

Recommended Posts

CaliSparrow Collaborator

I do have leaky gut and tested intolerant to 55+ foods. About six weeks ago, I decided to start reintroducing a few. I hadn't had egg yolks or bananas in five months and they were a no go. I hadn't had dairy in over a year and OUCH! It is WORSE than before!

Does this mean I should scratch these off the list forever? I have stopped reintroducing foods. It's not worth it to feel lousy.

Anyone have success in reintroducing foods that you were not successful reintroducing previously? If so, how long did you wait?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

No. I was diagnosed with a few food allergies and lots of inhalant ones many years ago. I avoided these for a few years. Later, I was able to add eggs back into my diet, but only baked in cookies, etc. Thinking that I have been feeling pretty darn good these last few weeks (aside from a hyperthyroid), I ate an egg for the first time in 20 years! I soft boiled it. Bad choice. I am still reacting to it and it has been five days. I can say that early strict avoidance has calmed down my reactions. Perhaps I should not have not tested eggs during the height of pollen season! Will try again next winter.

  • 2 weeks later...
CaliSparrow Collaborator

No. I was diagnosed with a few food allergies and lots of inhalant ones many years ago. I avoided these for a few years. Later, I was able to add eggs back into my diet, but only baked in cookies, etc. Thinking that I have been feeling pretty darn good these last few weeks (aside from a hyperthyroid), I ate an egg for the first time in 20 years! I soft boiled it. Bad choice. I am still reacting to it and it has been five days. I can say that early strict avoidance has calmed down my reactions. Perhaps I should not have not tested eggs during the height of pollen season! Will try again next winter.

I know someone who is allergic to a certain fish but only during the springtime when a particular pollen is out. That is so random! I am beginning to believe that stress can cause the body to be more reactive. At least, that's what I'm telling myself ;). I am not going to reintroduce intolerant foods until my life conditions ease up. I hope it's that simple.

GottaSki Mentor

Failed every challenge these past three years -- but am starting to get some things back in moderation:

 

fresh cheeses, butter, cream, corn and rice thus far

 

-- of course this is since I started with mast cell medications (histamine and mast cell blockers), so I'm not the best example.

CaliSparrow Collaborator

Failed every challenge these past three years -- but am starting to get some things back in moderation:

 

fresh cheeses, butter, cream, corn and rice thus far

 

-- of course this is since I started with mast cell medications (histamine and mast cell blockers), so I'm not the best example.

Yum! That's good to know. Whenever I start reading those threads, I mentally check out. I'm assuming if I have these issues, they will make themselves obvious... Maybe on a strong day, I'll do some light reading!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,111
    • Most Online (within 30 mins)
      7,748

    Donald Carr
    Newest Member
    Donald Carr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.