Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ttg Iga Down! But Still Having Issues...


C-Girl

Recommended Posts

C-Girl Contributor

After much waiting, my third (3rd time a charm?) gastroenterologist finally got back to me with my labs from my last visit two weeks ago.

 

Abdominal ultrasound, normal. C-reactive protein, normal. Pancreatic enzymes, normal. Good news? tTG which was >100 in October is now down to 5! That's a huge, huge drop, so why am I still having these issues? I'm clearly sticking to the diet.

 

I'd been having big D - 10 trips or more a day - and feeling lousy. I know it wasn't gluten. I've been having sporadic episodes of D plus stomach pain and esophageal spasms over the past 5 months, since diagnosis with celiac. The last one included what felt like gallbladder pain (sharp, stabbing down from the right shoulder blade to the center of the sternum).

 

A week of barely eating at all, followed by a week of eating absolutely nothing except rice, eggs and fish, and I'm down to maybe 1 trip/day of D that follows one or two normal BMs. I'm also down to 114 lbs from 120. The only change I've made in the last few days is adding the Culturelle probiotic to my day. I'd been using a different one and I just don't think it agreed with me. In fact, it may have been making things worse.

 

Now the doctor wants to do both an endoscopy and colonoscopy to "rule out microscopic colitis" and see the level of inflammation in my stomach. It seems like a lot of pain and expense to go through to rule something out.

 

I'm fairly convinced that all of the issues stem from my trip to Italy - I got traveler's D, which persisted, and led to my celiac diagnosis after being symptom free for eons. I'm fairly confident that whatever bug I had is still there, and if I give it the right fuel it grows back and I get the symptoms again. I need to starve the little fookers out and bombard my guts with the right kinds of bacteria until it all goes back to normal!

 

I guess my question is: should I go through the misery of these procedures? Last time I had an endoscopy I was in abject agony for days with esophageal spasms.  I'm terrified to go through it again, terrified of being put under again, terrified of someone shoving things up my rear. I'll do it if the doctor can make me better, but I can't imagine what she's going to find. It'd be nice to see if my villi were growing back (total atrophy in November), but ... I don't need to know that badly. The 5 on the IgG's tells me I'm on my way.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Congrats on getting the blood work down so well!

Have they done a stool test to look for parasites? You could just try the simple plain diet you are on for a few weeks and see if that helps. Maybe add cooked sweet potato? Give it a couple of weeks before you decide.

Edit- I just looked at your post again. It's just been since Nov? That really is fabulous on the blood work! I would say that it took my system about 1 1/2 years to get working like a normal person's. Even now, if I eat a bit differently for more than a couple of days, it will get out of whack.

C-Girl Contributor

Congrats on getting the blood work down so well!

Have they done a stool test to look for parasites? You could just try the simple plain diet you are on for a few weeks and see if that helps. Maybe add cooked sweet potato? Give it a couple of weeks before you decide.

Edit- I just looked at your post again. It's just been since Nov? That really is fabulous on the blood work! I would say that it took my system about 1 1/2 years to get working like a normal person's. Even now, if I eat a bit differently for more than a couple of days, it will get out of whack.

They did a stool test in October, found no cysts or ova. No salmonella, shigella, campy, yersinia or E. coli 0157. But there are other bacteria that can cause travelers D. Who knows, maybe if that's it I'll get immune eventually. My immune system ought to be looking for things to destroy now that it's not working on my small intestine....

IrishHeart Veteran

Now the doctor wants to do both an endoscopy and colonoscopy to "rule out microscopic colitis" and see the level of inflammation in my stomach. It seems like a lot of pain and expense to go through to rule something out.

 

 

 

I'd do it. My friend with celiac also had microscopic colitis and c.diff  it made her life hell. It is easily treatable.

Why not get to the root of the problem and resolve it so you can feel better?

You're doing a great job being gluten-free and reducing the TTG, but if something is still wrong, don;t you want to find out what it is?

nvsmom Community Regular

I agree. You might as well go for it and hopefully get more answers.  It could still be celiac disease causing it (my C did not improve until almost 10 months gluten-free) but the only way to determine if it is celiac disease is wait... and wait and wait. You might as well check out that avenue in the meantime.

 

I hope it goes better for you this time since you are regaining your health. Congrats on that 5!  Awesome!  :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.