Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dxed Celiac By Biopsy, Should I Bother With Bloodwork?


JodyM75

Recommended Posts

JodyM75 Apprentice

I have a 20+ year history of reflux due to a hiatal hernia, and I was recently diagnosed with gastroparesis (delayed stomach emptying).  Both are also symtoms of Celiac, so, before my EGD two weeks ago, I asked the doc to do a test for Celiac.  He wavered and caved in, and I'm glad I asked becuase the test came back positive.

 

I've never had bloodwork or any other tests for Celiac.  At this point, should I bother?  I have an appointment with my regular doc tomorrow, and I'm wondering if I should request any other tests.

 

Thanks,

 

Jody


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I would ask for the blood panel provided you are still consuming gluten. Villi can be damaged from other things (like milk) per the University of Chicago's celiac website. Research, print and hand it over to your doctor. I would hate to have to give up gluten for life if it was not causing damage.

kareng Grand Master

I think the blood work would be good for follow up purposes. You need to get it checked after about 6 months gluten-free & then every year. It may not be negative after 6 months , but you could see it going down and know you are on the right track.

JodyM75 Apprentice

I did not know other things can cause villous atrophy.  I will discuss this tomorrow with my PCP and request bloodwork.  I started with the gluten-free bit yesterday.

 

Unlike many people on these boards, my symtpoms are not severe and, frankly, I don't know yet what symptoms this is actually causing.  If it is Celiac, I'm guessing my symptoms would become evident when I took it out of my diet and they disappeared.

 

The GI doctor said I tested positive for "mild celiac" and after researching it I take that to mean the villous damage was mild because you either have Celiac or you don't.  He wanted me to go on a gluten-free diet.  I've been researching like crazy since then! 

 

Jody

Celiacandme Apprentice

I agree with Karen. Get the blood work so you know where your levels are now and they can be monitored. It's nice to see them come down after 3 and 6 months on the diet. Then for future blood work as well. I would also request that they check you for any vitamin deficiencies. Happens often with celiac disease and you may need to supplement with vitamins. Iron levels, Vitamin D, B-12, etc. Have them check so you know! Update us when you can!

JodyM75 Apprentice

Thanks for all the input, I will push for the bloodwork when I see the doc today.  I was checked for vitamin deficiencies about 6 months ago and the only one was Vit D, everything else was normal.  I've been on PPIs for 15 years and read that they can cause deficiencies as well, but to my surprise all was pretty normal. 

JodyM75 Apprentice

I have the bloodwork form and she also is requesting a food allergy panel.  I got the impression she didn't think the bloodwork was necessary if I got diagnosed by biopsy.  I'm feeling very unsure and a bit confused right now.  I really dislike trying to navigate through modern medicine....

 

What if the bloodwork doesn't match the biopsy results?  (See, the "What if"s are starting already...)

 

If the villi is being damaged by something else, how will I narrow that down? 

 

Does Celiac damage all the intestine or just the small intestine?

 

Jody


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I did not know other things can cause villous atrophy.  I will discuss this tomorrow with my PCP and request bloodwork.  I started with the gluten-free bit yesterday.

 

Unlike many people on these boards, my symtpoms are not severe and, frankly, I don't know yet what symptoms this is actually causing.  If it is Celiac, I'm guessing my symptoms would become evident when I took it out of my diet and they disappeared.

 

The GI doctor said I tested positive for "mild celiac" and after researching it I take that to mean the villous damage was mild because you either have Celiac or you don't.  He wanted me to go on a gluten-free diet.  I've been researching like crazy since then! 

 

Jody

I was "mildly" positive o my blood test but my biopsy via endoscopy revealed Marsh Stage IIIB, which is severe damage! My only symptom was anemia and since I had two anemias (one iron deficient and the other genetic) the iron deficiency anemia was attributed to men's traction. Stopped that and the doc noticed that I was still anemic. It has been a year since my dx, but I can be scoped to see if I my villi have improved. I am glad I had the biopsy.

cyclinglady Grand Master

I have the bloodwork form and she also is requesting a food allergy panel.  I got the impression she didn't think the bloodwork was necessary if I got diagnosed by biopsy.  I'm feeling very unsure and a bit confused right now.  I really dislike trying to navigate through modern medicine....

 

What if the bloodwork doesn't match the biopsy results?  (See, the "What if"s are starting already...)

 

If the villi is being damaged by something else, how will I narrow that down? 

 

Does Celiac damage all the intestine or just the small intestine?

 

Jody

It damages just the small and things like milk can damage villi, but focus on one thing at a time. Mine did not match. My biopsy showed much more severe damage.

Scour the University of Chicago website for complete and accurate information about celiac disease.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,780
    • Most Online (within 30 mins)
      7,748

    Jen3228
    Newest Member
    Jen3228
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.