Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie In Los Angeles


Emily8608

Recommended Posts

Emily8608 Newbie

Hello everyone, 

 

I've been lurking for a few weeks but waited until my blood test came back to join. I have quite a few of the standard symptoms and more of the vague ones, but I won't bother going in to those now. I'm more looking for confirmation of my blood work and advice for the LA area. First, my results (for what it's worth I have not seen a doctor about any of this yet, instead I chose to get the tests done at a lab and pay out of pocket in case I was crazy and wrong then I wouldn't have to deal with an MD charging me to tell me that):

 

tTg AB, IGA 9, normal listed as <4

IgA 163, normal 81-463

Endomysial antibody screen (IGA) with reflex to titer was positive, normal is negative

Endomysial antibody titer 1:5, normal is <1:5

 

I'm a nurse, which is both helpful and harmful at times. I know that with blood work there is a lot of variation with how "abnormal" a particular test is. As in some tests are very abnormal when the numbers are off by just a few, while others are not concerning until they are off by a few hundred. Because of this knowledge and trouble finding more specific info online, I can't figure out if my results are REALLY positive or a weak positive. Any interpretation here would be helpful.

 

Second question, does anyone live in the Los Angeles area and have advice on doctors? It looks like UCLA has a Celiac Clinic but I don't know much more about it. I'm new to the area and since I'm taking a job at USC starting next month I don't have insurance details all figured out as to who I can see and who I can't. I'm sure docs at USC will be covered, but as far as I can tell they don't have celiac specialists per se. If anyone has a GI in town that they really like I would love to hear about them. 

 

Thanks in advance!

 

Emily


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome Emily!

 

With celiac antibody tests there really is no difference between "weak positive" and positive.  Many labs still list the results in degrees, but positive is simply positive.  I had mild positives on each test in the celiac panel with complete villious atrophy and I've seen folks with huge antibody numbers that had much more mild intestinal damage....we are simply all different.

 

I suggest you do make your GI appointment with the UCLA Celiac Center -- finding a gastroenterologist with real celiac knowledge and experience is important.

 

I knew the former Director of UCLA's center, Dr. Gregory Harmon, but the last person I referred there found he has left practice to concentrate on teaching/research.  Would think his replacement would still be a very good choice.

 

Minimally, you will want to have more blood work to complete the celiac antibody panel along with nutrient testing.

 

Good Luck :)

nvsmom Community Regular

I agree that a positive is a positive. Think of it like pregnancy testing - for some people those double lines are very faint, but they still mean the same thing..

 

And I would not call your tTG IgA result a weak positive. You are about triple the normal upper limit; a non-celiac would have a result of 1, not 9. KWIM?

 

The deaminated gliadin peptide tests (both IgA and IgG) and the tTG IgG tests would be good ones to request. Are you going to pursue the biopsy?  Two positive celiac tests is really quite definitive, and I think you could accept celiac disease as a true diagnosis already.  Then again I'm biased, I went gluten-free based on a positive tTG IgA and EMA IgA (skipped the biopsy) and I feel much better.

 

Don't go gluten-free until your testing is done - you probably already know that.  :)

 

Good luck.

Fenrir Community Regular

From what I read the test is like a pregancy test, positive or negative. You are producing antibodies that you shouldn't be at all, so that indicates something is going wrong. However, small number of people with a weak positive result will have another autoimmune disease that might cause a false positive but that is a pretty small number.

 

My test results were almost exactly the same as yours but I'm not diagnosied with Celiac yet. I just had my biopsies done yesterday, so I will find out by the end of the week.

 

In any case, you should get the EGD with biopsies done to confirm it.

 

My tTG IGA was 8 (normal 0-3).

NoGlutenCooties Contributor

Hi Emily and Welcome!

 

Just wanted to add that my ttg iga was 13, on a scale that considered anything over 11 as positive.  My biopsy showed moderate to severe villi damage.  So don't be fooled... positive is positive.  Welcome to the one club you never really wanted to join!

Fenrir Community Regular

Just and FYI, got my biopsies back this afternoon and I have Celiac. 

 

So, like people said, positive is positive. Mine was classified as "weak" positive and I most definitely had Celiac per the biopsy.

cyclinglady Grand Master

Aw.... Welcome to the club! Here's to a speedy recovery!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emily8608 Newbie

Thank you all for the quick follow up! I definitely intend to get the biopsy done as I don't think that my family or I can manage the lifestyle change without an official diagnosis. There's also no chance of me going gluten-free before the biopsy as I am currently eating my way through what I'm calling my "Gluten Bucket List" of things I won't be able to eat afterwards. Being vegan we already eat lots of naturally gluten free foods, but there are of course plenty of things that I'm disappointed to give up and so I'm eating them now. I'm paying for it with increased symptoms now, but I think this is better than finding out about celiac and having to give up gluten cold-turkey.  I'm blessed with an incredibly supportive boyfriend who has already gone through the house figuring out what we need to get rid of and is finding substitutes for my favorite things. I think he got more excited about the selection of gluten-free/vegan frozen pizzas he found at Whole Foods today than I did. : )

 

Fenrir, sorry about your official diagnosis, but I hope you start feeling better soon! Sounds like we will be newbies together. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,334
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.