Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disappointed In Seth Meyers Tonight


CathyO

Recommended Posts

CathyO Rookie

I'm tired of the rampant jokes about "gluten free" people.
First the New Yorker magazine.
 

Now Seth Meyers made a joke about a dating site for gluten free people, and said something about "the most annoying people."

I was angry enough to go to the show's facebook page and post something.

It's not a lifestyle choice for me -- it's a matter of life and death.
 

 

Won't be watching his Late Night Show any longer.

 

Boo.

 

Open Original Shared Link

 

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HumanDecency Contributor

Yeah,

 

I've been raging pretty hard over these "scientific" social media ads lambasting the gluten free lifestyle (regardless of the reason). Who cares? It's no ones business and it's certainly not hurting anyone other than the person partaking in the diet. (which is isn't). Oh, you don't like to hear someone talking about gluten free? It's annoying to you? Well deal with it and go talk to someone else or mind your own damn business. 

 

I heard the same stuff when I was vegetarian (for ethical reasons). I still would be if it wasn't so hard/inconvenient to find protein.

 

UGH

Fenrir Community Regular

Well, to some extent I think it's funny.

 

There are a lot of people doing gluten-free to be hipsters and I think that is more what he's making fun of.

 

I think most of us here have medical/health reasons why we are gluten-free but there are a good number of hipster types doing it as well.

 

IMO, if it is really about the hipsters I don't have an issue with it. I people make fun of people like me who are big Star Wars fans as well, no biggie.

CathyO Rookie

I guess I've not experienced the hipster gluten free movement.  I live in a very rural area, with a large Amish population. Not so many Amish hipsters. The rest of the community supports a military base ... again, not a big hipster group.

 

So, people choose to be gluten free for fun?

Huh.

 

Not something I'd find entertaining.  :)

Fenrir Community Regular

I guess I've not experienced the hipster gluten free movement.  I live in a very rural area, with a large Amish population. Not so many Amish hipsters. The rest of the community supports a military base ... again, not a big hipster group.

 

So, people choose to be gluten free for fun?

Huh.

 

Not something I'd find entertaining.  :)

Yeah, there are hipsters out there that latch on to certain things as some sort of proof of their "coolness". Sort of like some people that are vegetarian or vegan are pretty aggressive about pointing out that they are just that.  It puts them in what they perceive to be "the cool crowd".

 

While I'm doing great with the gluten-free lifestyle, I'd prefer I didn't have to adhere to it. :blink:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,198
    • Most Online (within 30 mins)
      7,748

    Mya H
    Newest Member
    Mya H
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.