Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Won A Trip To Jamaica And I Am Not Going

paw

By paw
in Coping with Celiac Disease

Recommended Posts

paw Apprentice
paw
Posted

Today I got a phone call and I won a trip for two to Jamaica -- everything paid, worth $3000. This was a legitimate contest, not a scam and I entered before I thought I had any problems with wheat. Of course, I did not expect to win it! I thought about it for a while, talked to my husband and then I called the lady back and said no thank you. Open Original Shared Link I put this in the coping with forum, because it was a new experience for me to deal with (VERY NEW, LOL).

She had NO idea of if they were able to deal with food allergies when I asked her before making my choice, there were several resorts to choose from. She wanted to know if I would "get better" later in the year and wanted a different date to travel. She was very nice, but I could tell she did not understand at all. She asked me to send an email to formally give up the trip and I did for their records, and I did. They will select a new first prize winner now.

I don't know if I could handle being out of the country and not knowing if there was any safe food to eat. I am sure the food at the Goldeneye Resort would be wonderful, just not safe for people with food issues. I am just at the start of all of this and I don't have experience like many of you do. Maybe after I learn all about this I will feel like travel. I am just not there right now.

I am wondering now, would you take the trip or say no?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


floridanative Community Regular
floridanative
Posted

I'm not on the diet (biopsy to come soon) yet but I went to a support group meeting recently where the topic was traveling/eating out gluten-free. If I were you, I would have taken the trip and packed lots of my own food (nuts, gluten-free snacks and so forth) and buy and take the dinging cards that you can get on this site and others. If you contact the resort ahead of time, they should be willing to work with you on your diet restrictions. From what I understand, it is actually easier to eat in Europe than in US as servers are more knowledgeble abroad than in the US. That's why I didn't cancel my own vacation for next spring. I can't give up my life to celiac disease.

lovegrov Collaborator
lovegrov
Posted

I would have contacted the resort directly. If it's a decent place they would be able to take care of you.

richard

tarnalberry Community Regular
tarnalberry
Posted

Chances are, they could have taken care of you just fine, even if all they could provide was boring fair and you had to bring some of your own food. I do understand not wanting to undertake this so soon, but don't let the diet restrict your travel in the future, once you get the hang of it. (I'm going to Vail in January, and will be staying in a condo. Could be no problem, only I won't have a car... we'll see what happens, but I'll come up with something.)

nettiebeads Apprentice
nettiebeads
Posted
Today I got a phone call and I won a trip for two to Jamaica -- everything paid, worth $3000.  This was a legitimate contest, not a scam and I entered before I thought I had any problems with wheat.  Of course, I did not expect to win it!  I thought about it for a while, talked to my husband and then I called the lady back and said no thank you.  Open Original Shared Link  I put this in the coping with forum, because it was a new experience for me to deal with (VERY NEW, LOL).

She had NO idea of if they were able to deal with food allergies when I asked her before making my choice, there were several resorts to choose from.  She wanted to know if I would "get better" later in the year and wanted a different date to travel.  She was very nice, but I could tell she did not understand at all.  She asked me to send an email to formally give up the trip and I did for their records, and I did.  They will select a new first prize winner now.

I don't know if I could handle being out of the country and not knowing if there was any safe food to eat.  I am sure the food at the Goldeneye Resort would be wonderful, just not safe for people with food issues.  I am just at the start of all of this and I don't have experience like many of you do.  Maybe after I learn all about this I will feel like travel.  I am just not there right now.

I am wondering now, would you take the trip or say no?

<{POST_SNAPBACK}>

I've had celiac disease for 9 years and still don't like to travel like I used to. I even talked my boss out of sending me to San Diego for a seminar. I don't like letting celiac disease control me, but I'm so tired of cross contamination issues that I don't enjoy myself like I used to. Maybe later on as you get used to the diet and learn what to look for you can get a trip someplace. My problem is that would items in Jamacia have the labeling laws we do here in the U.S.? BTW, for future dining reference, the Triumph dining cards are a godsend - I highly recommend them.

pixiegirl Enthusiast
pixiegirl
Posted

I'd go! But then I go to the Caribbean a couple of times a year and have been twice to Jamaica. The entire area is known for fresh fish and fruits. Of course I travel a lot and I feel fairly confident that I can get simple foods in just about any city (not any restaurant but in any city). Grilled fish, plain.... fruit, salad, steamed or grilled veggies.

susan

dogear Rookie
dogear
Posted

I'd go on the trip if I were you!!!

If push comes to shove, you could just put tons of your own bread, crackers and such in a food saver pack. Then you could just fruit, eggs, milk (unless you have trouble with lactose), potatoes, and other dishes that look pretty safe. Also don't forget the chocolate and peanut butter and other goodies, where you don't even have to worry about cross contamination.

My advice is not to even let this thing stop you from enjoying your life.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted
Today I got a phone call and I won a trip for two to Jamaica -- everything paid, worth $3000.  This was a legitimate contest, not a scam and I entered before I thought I had any problems with wheat.  Of course, I did not expect to win it!  I thought about it for a while, talked to my husband and then I called the lady back and said no thank you.  Open Original Shared Link  I put this in the coping with forum, because it was a new experience for me to deal with (VERY NEW, LOL).

She had NO idea of if they were able to deal with food allergies when I asked her before making my choice, there were several resorts to choose from.  She wanted to know if I would "get better" later in the year and wanted a different date to travel.  She was very nice, but I could tell she did not understand at all.  She asked me to send an email to formally give up the trip and I did for their records, and I did.  They will select a new first prize winner now.

I don't know if I could handle being out of the country and not knowing if there was any safe food to eat.  I am sure the food at the Goldeneye Resort would be wonderful, just not safe for people with food issues.  I am just at the start of all of this and I don't have experience like many of you do.  Maybe after I learn all about this I will feel like travel.  I am just not there right now.

I am wondering now, would you take the trip or say no?

<{POST_SNAPBACK}>

I would have taken the trip. On the Caribbean Islands a lot of their main staples are black beans and rice, seafood and chicken. I would never give up the trip. They have plenty of fruit too.

Guest barbara3675
Guest barbara3675
Posted

Go on the trip and eat as the others have suggested......steak, fish, grilled chicken, fresh fruits and veggies and take along some of your favorite things. Go directly to the chef at your resort and tell him/her of your needs and I will bet they will accomodate you the best they can. You are not going to be the first person that has special needs that has come to that resort. Life is too short to sit home and not enjoy what is out there for you and for sure not to pass up something as wonderful as a FREE trip. Have a great time. Barbara

2old4 Rookie
2old4
Posted

Don't beat yourself up about it, you've already given it up, I assume that you can't get it back at this point. I have a different outlook, just think how happy you've made someone else!!

paw Apprentice
paw
Posted
  • Author
Don't beat yourself up about it, you've already given it up, I assume that you can't get it back at this point. I have a different outlook, just think how happy you've  made someone else!!

<{POST_SNAPBACK}>

I am fine with not going. I am not feeling healthy right now and it would be more of a hassle than a pleasure. I need to take care of myself and get more stable before I travel. I would not want to be on a plane or a 2 1/2 hour car trip (some of the resorts are that far from airport, depends which one you choose) with digestive problems (ok, D). That just is not my idea of a fun trip! I hope the newly chosen winner is happy and has a great time.

Also, I saved about $1,000 in taxes on my win! (Trip is free, but it counts as taxable income.) :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
    2. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    3. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    4. Celiac and Salty
      - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously...
    5. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,234
    • Most Online (within 30 mins)
      7,748
    AjaxandLynda
    Newest Member
    AjaxandLynda
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      Rectal pain

      By Celiac and Salty · Posted

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.