Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Communion Bread


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

My approach to communion for the last few years has been simply to skip the bread and drink the grape juice. I'm considering finding an option for bread though. If you go to a church that practices communion, what do you do? Homemade, commercial, or go without?

 

Any recommendations on recipes or products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



llama3 Apprentice

My approach to communion for the last few years has been simply to skip the bread and drink the grape juice. I'm considering finding an option for bread though. If you go to a church that practices communion, what do you do? Homemade, commercial, or go without?

 

Any recommendations on recipes or products?

 

The church I'm currently attending uses the Ener-G wafers.  They taste a little different from regular communion hosts and are crunchier but I haven't had a reaction to them.

notme Experienced

i bring my own bread and have my pastor bless it as the host.  i go to a methodist church.  we kneel at the altar, and one of them brings around the bread and i just hold mine in my hand and show said person that i'm already good to go.  (it is just a little piece of udi's or rudi's or whatever i have around at the time)  i did speak with our minister ahead of time, and he said it was fine :)

Georgia-guy Enthusiast

There are gluten-free communion wafers available. Speak to your pastor and see if they can order them. The church I grew up in had several people who had celiac, and the church would order the gluten-free wafers, and the ministers knew to keep them separate from the rest, and those that had celiac always received communion first to avoid contamination on the hands and on the glasses.

across Contributor

We have gluten free wafers, but there are still cross contamination issues which we haven't quite figured out how to solve yet. The pastor distributes the wafers, and he already has gluten on his hands because of having broken the large wafer as part of the liturgy. There are other cross contamination issues besides that, and we're still trying to figure out how to work everything without making it a huge deal.

 

One thing I just thought of this morning is that I need to stop drinking from the common cup. (In our church, people can choose between common cup and the small individual cups). The wine in the common cup would almost certainly have gluten in it due to everyone consuming the wafer first, and then drinking from the cup.

BlessedMommy Rising Star

I think that I would just bring my wafer to church and consider the prayer of blessing to include it. I'm pretty sure that I would have CC issues if I put it anywhere near the regular ones. 

West Coast Canuck Rookie

My Catholic parish has a seperate cup for the handful of us who are celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sweetsailing Apprentice

At our church, we have separate gluten-free wafers that are in a separate container from the rest of the bread.  We don't use wafers for most people, it's actual bread that is broken into pieces by the pastor.  When I or someone who needs gluten free comes up, the container is offered that has the gluten free wafers.  No one touches the wafers except those who are eating them (or those who put them in the container to begin with), but the point is that the pastor is not handing to me after breaking bread for everyone else. 

StephanieL Enthusiast

Across, If you are Catholic, the cup the priest blesses also has a bit of host put into it so there is defiantly gluten in it.  They often have side cups though that do not have host pieces in it.

 

If you arem"t Catholic, disregard ;) 

Gaye of PA Apprentice

I used to bring a bit of my own gluten-free cracker in my purse, or if I forgot, I would just take the wine and not the bread.  

 

But currently our church is making the move to using gluten-free bread for everyone--they just buy a couple of loaves, which can be cut into small pieces and it provides for many people.  They also went through the cupboards and thoroughly cleaned the communion plates, etc. so that everything is starting out fresh and clean.  And they're in the process of educating anyone who might volunteer to set up the communion, so that if they slice it at home, they will use a clean plate, hands, etc. in order to prevent cross contamination.

 

It all still makes me nervous, but they truly are making a serious attempt at keeping everything clean.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.