Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overdoing It


Celiacandme

Recommended Posts

Celiacandme Apprentice

I've just recently hit the 7 month mark of being gluten free. (Diagnosed in Nov)

 

I am curious from a celiac disease standpoint - does anyone else here get completely beat when you've overdone it? Or did you while your body was still adjusting or in recovering phase? I've done a lot more yesterday and today than I normally do in a day or have been able to do. (I've pushed myself bc of hosting my son's birthday party tomorrow)

 

I'm just at a point where I feel beat, not sure how I can finish everything else, my stomach feels bloated/upset, I'm slightly nauseous, a little dizzy, and my skin seems sensitive. I'm curious if other celiac's go through this? If this matters, I have not yet reached a point since being diagnosed with celiac's where I feel good. Just some days, or time of the day, are better than others.

 

(This may have more to do with the fact that the rheum diagnosed me with lupus in the end of March. That's why I'm curious to hear whether or not anyone else experiences this because of having celiac disease.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wi11ow Apprentice

I may not be the right one to answer - still new at this...

But after just over 3 weeks of gluten-free, I was feeling better. Stomach problems were clearing up, more energy, head felt clearer. I even didn't feel so hungry all the time and not sleeping during the day every day. I went for a 30 minute hike with a friend of mine. Was suppose to just be a little walk. It had hills and was more than I had done in months.... I ended up sleeping on and off for the next 2 days. Felt like I used all the new energy I had from going gluten-free.....

 

I hope you feel better and can get some rest.

kareng Grand Master

I think it has more to do with either your lupus or your stamina. If you haven't felt well for long time, you might need to build up your ability to stand for long periods, run after kids, cleaning the house, etc.

GF Lover Rising Star

I agree with Karen.  Being sick makes one very fatigued and wipes out your stamina.  Your body is so busy using energy to heal that there doesn't seem to be much left over.  You must make time for small rests throughout the day and eat many smaller meals so the body has a constant supply of energy.  And as always, drink lots of water.  Lupus will keep you on your toes as far as how you feel.  Listen closely to your body and rest when it needs it.  

 

Colleen

LauraTX Rising Star

I also have lupus and celiac.  The tiredness and it being really easy to overdo it is a classic symptom of lupus.  Any time I need to get a lot of stuff done, I have to be extremely careful to not overdo myself.  I have been attempting to get into better physical shape and lose some weight, but I have to be very very careful about not overdoing physical activity.  Basically, I can't do a hard workout, and whatever light activity I do, as soon as I start feeling a little bit of burn, I have to stop.  If I don't, I am in bed ill for days.

 

The fight against lupus is all about increasing your good days and decreasing your bad days, but there will definitely be bad days.  Make sure you tell your rheumatologist about any seemingly minor changes in symptoms.  Also, the lupus meds take a long time to work, so you just gotta hang in there.  But the best thing you can do for yourself is know your limits, not just immediate limits, but how much you can do one day without being ill the next.  Remember that lupus is a disease that runs itself with inflammation, so it takes a bit for any lupus body freakouts (as I like to call them) to set in, and takes longer for them to fizzle out.

 

And of course, taking care of all your autoimmune problems at once helps a lot.  So controlling the celiac will help the lupus, and vice versa.

Celiacandme Apprentice

Thank you all. I appreciate your responses. :)

GFinDC Veteran

I've just recently hit the 7 month mark of being gluten free. (Diagnosed in Nov)

 

I am curious from a celiac disease standpoint - does anyone else here get completely beat when you've overdone it? Or did you while your body was still adjusting or in recovering phase? I've done a lot more yesterday and today than I normally do in a day or have been able to do. (I've pushed myself bc of hosting my son's birthday party tomorrow)

 

I'm just at a point where I feel beat, not sure how I can finish everything else, my stomach feels bloated/upset, I'm slightly nauseous, a little dizzy, and my skin seems sensitive. I'm curious if other celiac's go through this? If this matters, I have not yet reached a point since being diagnosed with celiac's where I feel good. Just some days, or time of the day, are better than others.

 

(This may have more to do with the fact that the rheum diagnosed me with lupus in the end of March. That's why I'm curious to hear whether or not anyone else experiences this because of having celiac disease.)

 

Hi,

 

A bloated stomach is certainly a symptom of celiac disease.  Getting glutened can make some people very tired.  Are you sure you didn't eat something with gluten in it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chocominties Rookie

Lupus could certainly do that to you, and I guess if you're also celiac it's hard to know if your lupus affected your GI tract or if it it was just the celiac.  Inflammation in your guts, regardless of the source, can make it hard to absorb the proper nutrients from your food, and that can also make you tired.  I personally have a terrible time getting enough iron, and low iron/ferritin will mess you up just as well as anything. 

 

Then there's also the consideration of what you're eating.  Are you eating different things than you were eating before?  More of X and Y in place of the wheat/gluten?  If you're eating something difficult to digest (while your body is still healing), or if you're eating something your body's not used to, that could be upsetting your digestive system.  A lot of mainstream gluten free foods (think Glutino) are very nutritionally deficient, so you may want to check your boxes and labels and make sure you're only eating foods that have some vitamins or minerals in them. 

 

I have ulcerative colitis, so I know how hard it is to decide, "Is it this or this or this that's making me feel crappy?"  Recovering from inflammation can take forever, and depending on which types of medications you're on, the effect of those can also take forever.  Budget your energy for a while, but make sure you're practicing good habits (eating properly, sleeping, meds, etc.).  Then if you feel a little better, push yourself.  And it might also help to make a diary of what you ate and how you felt.  I keep a lot of supplements I take, food I ate, and generally how I felt that day and how much extra exercise I did.  If I feel unusually fatigued, I make a note of it.  You may start to see patterns (or not), and I find it helpful just to have a record. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,433
    • Most Online (within 30 mins)
      7,748

    Caty
    Newest Member
    Caty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.