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- StuartJ replied to The Logician's topic in Related Issues & Disorders20
Gluten Sensitivity
I don't think the eggs were to blame; yesterday was the first time she had made gluten-free bread using Xanthan gum as a thickener, and while this is generally assumed to be OK (and most gluten-free recipes call for it}, I read that Xanthan gum intolerance, or sensitivity, primarily manifests as gastrointestinal discomfort. The most common symptoms are related... -
- KimMS replied to KimMS's topic in Gluten-Free Foods, Products, Shopping & Medications4
Gluten free thyroid medications
Thank you. This is very reassuring! -
- Stephanie Wakeman posted a topic in Coping with Celiac Disease0
Is it common to develop a wheat allergy in addition to Celiac Disease?
Hello Everyone, I was diagnosed with Celiac disease over 15 years ago by the gold standard of endoscopy. Over the years, I've had a couple of accidental ingestion of gluten. The last 2 accidents, I stared to develop symptoms of an allergic response IN ADDITION to the typical GI symptoms experienced with gluten exposure. A couple weeks ago, I ate some... -
- rjane replied to The Logician's topic in Related Issues & Disorders20
Gluten Sensitivity
thank you so much for all your help and information its very helpful, mind blowing but helpful
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