Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger List Of Foods That Are Gluten-Free


Mid-Thirties-GlutenFree

Recommended Posts

Mid-Thirties-GlutenFree Newbie

Attached please find a Kroger food list that I found with products that do not contain gluten.  It looks like it is updated as of 5/14. 

 

Open Original Shared Link

 

Let me know if there are any brands listed that may cause problems.  Cleaning out the kitchen pantry tonight.  (The list can be updated online by region - Gluten free product list at Kroger.com (70 pages).  Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

It's a lovely list but I wouldn't throw out your Hunts tomato sauce ( as an example) because they didn't put it on this list. These lists are nice guidelines when you are starting gluten-free but they cannot possibly list every product that does not contain gluten. The best way to determine if a food has gluten is to read the label.

notme Experienced

here is a helpful link :)

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

if you read the disclaimer at the top of the list, even it says you must read the label every time.  these are not the only gluten free foods that kroger sells, and not all products are sold at every store.  most canned veggies and fruits are gluten-free also fresh veg & meats.  i'm glad you are moving in the right direction and i hope your husband feels better soon.  i have celiac and my husband does not, but my kitchen is pretty much dedicated (gluten free) and he eats gluten free with me (with occasional 'regular' bread lolz)

GF Lover Rising Star

I think a lot of newly diagnosed Celiacs think that if it doesn't say gluten free than you can't have it.  NOT TRUE.  Like we all say, read labels.  Lists will do you no good because they can change product ingredients at any time.

 

Colleen

LauraTX Rising Star

I just want to throw out there that I shop at Kroger occasionally, and went there today to get a few things, and noticed one or two products of theirs that used to be labeled gluten-free not labeled as such anymore.  So remember it is extra important to read ingredient lists.  Now I am very sad I don't have a source of that chicken meat seasoned for fajitas, it is great for parties.  Kroger does have some gluten-free shelf tags (a little brown box on the white tag) but half the gluten-free items don't have them.  Also, since Kroger stores can differ a lot from one to another, many things on the list aren't going to be in the store, unless you have one of those super krogers.

 

If you really want a comprehensive grocery list to start from (as a guide, then read ingredients to be doubly sure), I use the cecelias marketplace grocery shopping guide.  It is nice when you are at a different store and not sure which brands to start looking at, or are buying something that you don't normally buy.  You can find it at Open Original Shared Link    They will publish alerts on their website if something changes, but they don't always get everything as soon as it happens.  But that is the book I used when I first went gluten-free and it gave me a great starting place.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,841
    • Most Online (within 30 mins)
      7,748

    Humble V
    Newest Member
    Humble V
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.