Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Parents Of Children That Are Over Emotional

beth01

Recommended Posts

beth01 Enthusiast
beth01
Posted

I know that Celiac messes with our systems so bad and can cause emotional stress.  That being said, I need some advise from parents that have celiac children.

 

My 11 year was diagnosed with Celiac about a  month ago. On the advise of her doctor we had her go gluten free from the get go, wish I would have waited until we saw the Ped's GI but I can't take it back and we don't see him until June 18th.

 

Today, I received a call from her school at 4 p.m., she is usually home on the bus by that time.  I received a call from the school letting me know that they had her there because she had went to the school psychologist and had told them she was having problems with some kids at school and was thinking of harming herself. They had the cops there as well.  I am floored!  I can't drive right now ( just had surgery a few weeks ago - I have celiac myself) and her father went and picked her up and took her to another appointment with a therapist that deals with children.

 

I know that this disease messes with our bodies from head to toe.  I know she is an 11 year old that is also getting hormonal so that adds to the emotional side.  We are setting her up to talk with the therapist for the summer and are hoping that since summer is here ( last day of school tomorrow) and she can get away from the problem girls that hopefully we can get it worked out.

 

I really don't want her on any meds this early in her life and I was wondering if any other parents had any suggestions.  I am at a loss right now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


thepeach80 Rookie
thepeach80
Posted

Poor thing. I have an 11yo and 9yo and they are tough. We have a family psychologist we see, but I think you're at a good time at least. Summer is here, time to adjust to the new diet and figure things out a bit. Maybe talk to the school counselor or psych and have a plan in case it starts again next year.

greenbeanie Enthusiast
greenbeanie
Posted

That's tough, and I'm sorry you're having to go through this. My daughter is much younger (diagnosed a year ago and just turned 5 recently), and she used to be super emotional. She was clingy, irritable, and would cry at the drop of a hat. She'd sometimes start crying when a friend just said hi or smiled at her. Everything started improving immediately upon eliminating gluten, and within a few weeks there was a huge change in her behavior. Things just kept improving steadily for the next few months, until at some point (maybe after 6 months or so gluten free?) she was squarely within the normal range for kids her age in terms of being emotional. The clinginess and outbursts of crying for no reason were mostly gone, etc. So it may just be that your daughter needs more time to heal, and a lot of problems may improve on their own. It sounds like counseling and other intervention is needed to help deal with the immediate issues right now - I don't really have any advice or recommendations about that - but hopefully you'll find that her overall outlook and well-being is greatly improved after more time gluten free. Hang in there!

dilettantesteph Collaborator
dilettantesteph
Posted

Maybe she was having serious problems with the other kids and she was telling the school official what she thought she needed to get something done about it.  I would talk to her to figure out what's going on.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748
    Jem68
    Newest Member
    Jem68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.