Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey's Help!


Kailynsmom

Recommended Posts

Kailynsmom Apprentice

I am trying to find out if Hershey's Original Milk Chocolate Bar is gluten-free? hershey's website is no help, and the phone number is busy every time I call.

The only questionable ingredient is the vanilla...does anybody know if it is gluten-free? Or of another way to contact Hershey's to get this information?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yes they are gluten free. Also, Hershey's will clearly indicate gluten on the label in the form of wheat,rye,barley,oats.

jerseyangel Proficient

I called Hershey's yesterday (the line was busy numerous times, but I finally got thru) to ask about York Peppermint Patties. The person I spoke to, after hearing my question, asked me if I had Celiac and I said yes. She said that Hershey's took food allergies and Celiac Disease very seriously and proceded to answer my question by going over the ingredients one by one. (And yes, the PP's are gluten-free). She was so nice and when I saw your post I had to chime in!

tpineo Rookie
I am trying to find out if Hershey's Original Milk Chocolate Bar is gluten-free? hershey's website is no help, and the phone number is busy every time I call.

The only questionable ingredient is the vanilla...does anybody know if it is gluten-free? Or of another way to contact Hershey's to get this information?

<{POST_SNAPBACK}>

Original size bar is gluten-free, Snack size milk chocolate bar is gluten-free, minature size bars are NOT gluten-free. Chocolate ghosts, bats, and reese pumpkins (in combo bag) are gluten-free. Hersheys will label wheat, rye, barley, and oats on the label. BUT with their halloween minatures this year it says malt only on some bags (not barley).

If you can get thru to them by phone they are usually helpful and they will send you a list of gluten-free products. Tania

Kailynsmom Apprentice

Thanks for the replies!

The bar I have is one of those jumbo ones...using it for smores and for inside of gluten-free muffins.

The only questionable ingredient is the vanilla, but like I said still no help from Hershey's!

What about snickers? Yum!

Original size bar is gluten-free, Snack size milk chocolate bar is gluten-free, minature size bars are NOT gluten-free.  Chocolate ghosts, bats, and reese pumpkins (in combo bag) are gluten-free.  Hersheys will label wheat, rye, barley, and oats on the label.  BUT with their halloween minatures this year it says malt only on some bags (not barley). 

If you can get thru to them by phone they are usually helpful and they will send you a list of gluten-free products.  Tania

<{POST_SNAPBACK}>

Jnkmnky Collaborator

Hershey's was a total pain in the a$$ today. Busy line, web site useless.... Finally got through after being disconnected several times... Jolly Ranchers and some new recess pieces with peanuts and a crunchy shell.... *I've never seen them before last night* anyway, they're both gluten free. I seriously hate the oh-so-helpful policy of disclosing all gluten without letting us know that that's the policy. It's tiring. For Pete's sake, the WEB SITE could list gluten for us. I wonder how much it cost those idiot companies that neglect to keep the info on line and opt for forcing us to call their 1-800 #'s... ranting here.

KaitiUSA Enthusiast
ingredient is the vanilla, but like I said still no help from Hershey's!

What about snickers? Yum!

<{POST_SNAPBACK}>

Snickers are also gluten free. Do you have the Delphi list and the list of brands which will not hide anything?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kailynsmom Apprentice
Snickers are also gluten free. Do you have the Delphi list and the list of brands which will not hide anything?

<{POST_SNAPBACK}>

All I have is the Safe and Forbidden List from Celiac.com.

It's only been 4 months for us being gluten-free so we're still learning. But I would appreciate that info

Kailynsmom Apprentice
Snickers are also gluten free. Do you have the Delphi list and the list of brands which will not hide anything?

<{POST_SNAPBACK}>

All I have is the Safe and Forbidden List from Celiac.com.

It's only been 4 months for us being gluten-free so we're still learning. But I would appreciate that info

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.