Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Foods To Gain Weight


Patti J

Recommended Posts

Patti J Rookie

I have read about many people gaining weight on Celiac diets. I find I am losing too much and I do not have the weight to lose. Can anyone suggest foods that are higher in calorie intake? Often I am dealing with a very full feeling and nauseated sometimes...so this does inhibit the food intake. I am sticking to this Celiac plan to the T, including all the "additive things, spices etc...and have had many days I feel so much better. But I guess I am not getting the calories I need. Thanks for your input. Patti J


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I'm not sure what you mean about additives, spices, etc. spices are gluten-free.

Add a little olive oil to foods - if you eat some veggies - add a little extra olive oil or butter. If you can use milk - use cream or half cream half milk on cereal, in coffee, etc. cream has a LOT of calories.

Use an on- line calorie finder. See what has more calories and choose the one with more calories. Don't fill up on celery ( almost no calories) and eat a potato or avocado instead.

Another strategy is to eat every hour - just a 2 bite snack. Pick something with some calories - like a couple of bites of chicken, nuts or cheese. Still eat your three meals, too. This was recommended by dietitians to get my mom's weight back up

Patti J Rookie

I'm not sure what you mean about additives, spices, etc. spices are gluten-free.

Add a little olive oil to foods - if you eat some veggies - add a little extra olive oil or butter. If you can use milk - use cream or half cream half milk on cereal, in coffee, etc. cream has a LOT of calories.

Use an on- line calorie finder. See what has more calories and choose the one with more calories. Don't fill up on celery ( almost no calories) and eat a potato or avocado instead.

Another strategy is to eat every hour - just a 2 bite snack. Pick something with some calories - like a couple of bites of chicken, nuts or cheese. Still eat your three meals, too. This was recommended by dietitians to get my mom's weight back up

Thank you so much for your input. I will certainly take your advise. Last week, I was eating every 2 hours and felt well but found I was eating all the time. I know some people would not consider that a curse. Re the spices, I was reading that many spices have adds ons in them and this can be a problem for some people. Also read about cross contamination in them. Don't know the truth in this, but I figured it could be a possibility. Thanks again for your advise. Patti

kareng Grand Master

Adding as I think of things -

Make smoothies - add a little protein powder to a bunch of fruit - some fresh & some frozen. a banana & 2 cups of fruit is about 250-300 calories.

Edit to add- can you eat nut butters & seed butters? PB on a cracker or celery or apples is a good high calorie snack. Add nuts to a dish - peanuts or cashews to a stir fry, peanut butter to plain rice noodles, almonds on cooked carrots, nuts on yogurt ( there is coconut yogurt if you don't want dairy).

IrishHeart Veteran

You could hang around with me for a week and I suspect you could gain about  5-10 lbs. My mother claims she gains 5 whenever she visits me. 

maybe it is because she lives it up and eats cookies, flourless chocolate cake, potato chips and nuts--not her usual snack fare. She likes rice cakes. Rice cakes will not help anyone gain weight unless you add peanut butter. lol

 

but I digress. ^_^ You are in the enviable position of having to add weight, not lose it. I gained  nearly 50 lbs. postDX and I only needed about 10 of them. The weight only started to creep up after 15 months then, holy cow---it skyrocketed because I could eat more and I got an appetite again....

so now, I am on a diet. crazy, huh? The weight comes on fast for some people, so be careful. 

 

Look for things with higher carbs,Karen's suggestions are all great and if you like sour cream , add it to your potatoes and g f baking.

Pasta is good for carbs. I like the G F Jovial and Barilla brands 

notme Experienced

i am still underweight, and i feel like i am eating almost constantly.  i find that i have a better idea of how close i get to my target caloric intake by using the app 'fitness pal' - it has a bar code scanner on it if you have a smartphone, just scan the package - or search for foods - the database is pretty large.  i am supposed to be eating 2130 calories per day.  i sometimes add some coconut oil or olive oil as karen suggested.  but, i also indulge in GELATO lolz.  if i get close and i still have some calories left and i don't feel like eating, i have a beer :)  or two...........   <_<   it *is* a struggle, but i am almost always hungry nowadays.  the fitness pal is sort of a game - "hmmmm, it's 4 o'clock and i still have 800 calories left.  best get SNACKIN' !!"  (the thing yells at me if i eat too much sugar, lolz, i'm sure more people use it for weight *loss*)

 

it's not out of the ordinary for me to eat 6 or 7 times a day, between meals and multiple snacks.  keep on eatin'!!!  :D

HavaneseMom Explorer

Do you have a dedicated gluten free bakery in your town?

I think the one where I live is responsible for helping me gain about 10 lbs during my first 6 months gluten free ( I did not need to gain weight btw). Not exactly the healthiest way to gain weight, but very enjoyable.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Do you have a dedicated gluten free bakery in your town?

I think the one where I live is responsible for helping me gain about 10 lbs during my first 6 months gluten free ( I did not need to gain weight btw). Not exactly the healthiest way to gain weight, but very enjoyable.

 

 

My friend Sherry Lynn owns a gluten-free bakery and I hold her personally responsible for my weight gain and the expansion of my thighs. :) 

Patti J Rookie

Adding as I think of things -

Make smoothies - add a little protein powder to a bunch of fruit - some fresh & some frozen. a banana & 2 cups of fruit is about 250-300 calories.

Edit to add- can you eat nut butters & seed butters? PB on a cracker or celery or apples is a good high calorie snack. Add nuts to a dish - peanuts or cashews to a stir fry, peanut butter to plain rice noodles, almonds on cooked carrots, nuts on yogurt ( there is coconut yogurt if you don't want dairy).

Again some wonderful ideas! Protein smoothies I do ...when I think about it...but must really watch the time of the day or it can kill meals! Thank you..I do Liberte yogurt that is the highest calorie one out there that I have found. Found that about 2 1/2 years ago. My weight was staying at about 111..then I started having GI problems again and the decline was pretty rapid. In fact, 2 years ago when I got back from Mayo I started visiting a thing I had done very little in my life...fast food places. I knew all the highest calorie things in each one...well those are out now with the gluten-free things. I sure do appreciate your ideas. 

Patti J Rookie

i am still underweight, and i feel like i am eating almost constantly.  i find that i have a better idea of how close i get to my target caloric intake by using the app 'fitness pal' - it has a bar code scanner on it if you have a smartphone, just scan the package - or search for foods - the database is pretty large.  i am supposed to be eating 2130 calories per day.  i sometimes add some coconut oil or olive oil as karen suggested.  but, i also indulge in GELATO lolz.  if i get close and i still have some calories left and i don't feel like eating, i have a beer :)  or two...........   <_<   it *is* a struggle, but i am almost always hungry nowadays.  the fitness pal is sort of a game - "hmmmm, it's 4 o'clock and i still have 800 calories left.  best get SNACKIN' !!"  (the thing yells at me if i eat too much sugar, lolz, i'm sure more people use it for weight *loss*)

 

it's not out of the ordinary for me to eat 6 or 7 times a day, between meals and multiple snacks.  keep on eatin'!!!   :D

I had a few days of felling just like that..all I was doing was eating! Keeping track of everything I eat and have been doing that for 2 years. There are a lot of things I can't eat as I have ITP (low blood platelets) and many foods naturally lower ones platelets, plus I can't taste or smell..so eating is more of a pain in the butt than a joy it was many years ago. The beer...I will have to send you mine! Drink 2 or 3 for me.  Thanks for your suggestions

Patti J Rookie

My friend Sherry Lynn owns a gluten-free bakery and I hold her personally responsible for my weight gain and the expansion of my thighs. :)

No, we do not have one. I think the closest thing I may find with be at Fresh Market. So I am using the frozen UDI bagels, with are not and and the UDI bread..not fond of the texture of that. There is a Fresh Market about 45 miles from me. Am planning a trip over soon. You must live in a nice sized place to have a gluten-free bakery. That is awesome. 

Patti J Rookie

My friend Sherry Lynn owns a gluten-free bakery and I hold her personally responsible for my weight gain and the expansion of my thighs. :)

Maybe I need to borrow Sherry Lynn for about 6 weeks! 

Patti J Rookie

My friend Sherry Lynn owns a gluten-free bakery and I hold her personally responsible for my weight gain and the expansion of my thighs. :)

Sherry Lynn was mentioned in another post...she must be quite the lady!! I need her!

IrishHeart Veteran

Maybe I need to borrow Sherry Lynn for about 6 weeks! 

 

She taught me so much about adapting my baking skills to G F baking...come stay with me. I'll fatten you up. 

Sherry Lynn was mentioned in another post...she must be quite the lady!! I need her!

She's in upstate NY. I live in FL now. I miss her, but she and I are still close friends. Everyone needs a Sherry Lynn. 

She's an angel on Earth, giving the G F community the goodies they need. 

Patti J Rookie

She taught me so much about adapting my baking skills to G F baking...come stay with me. I'll fatten you up. 

She's in upstate NY. I live in FL now. I miss her, but she and I are still close friends. Everyone needs a Sherry Lynn. 

She's an angel on Earth, giving the G F community the goodies they need. 

what a hoot...I am from NY ( Long Island) ...many years ago came to Fl to attend college.  I am still a FL gal 

NatureChick Rookie

The high calorie foods that make me gain weight are nuts, quacamole and corn chips, pan-popped popcorn with butter, anything I make that has cream sauce, mashed potatoes, and potato salad ... basically, anything that is easy to eat mindlessly or tastes so good you eat too much of it.

IrishHeart Veteran

what a hoot...I am from NY ( Long Island) ...many years ago came to Fl to attend college.  I am still a FL gal 

 

If you are near Melbourne, go here. Jebby says the cupcakes are fabulous!!

 

Open Original Shared Link

 

(technically, it is in Cape Canaveral)

Patti J Rookie

If you are near Melbourne, go here. Jebby says the cupcakes are fabulous!!

 

Open Original Shared Link

 

(technically, it is in Cape Canaveral)

well, so much for that idea, I am up in the panhandle. :)

IrishHeart Veteran

well, so much for that idea, I am up in the panhandle. :)

 dang. I am down on the treasure coast or I would say, come for dinner. :)

Patti J Rookie

dang. I am down on the treasure coast or I would say, come for dinner. :)

You are on the treasure coast, I on the emerald coast. We are just coasting along! Keep up the good food ideas and I can feel like we are having dinner.
gilligan Enthusiast

I'm in the same boat you are - trying desperately to gain weight.  My target acc. to dietician is to aim for 3,000 cal per day.  I can't get anywhere close to that. I just finished round two of meds for SIBO.  I have a few more weeks of the Fodmap diet, and hopefully I can begin to eat more carbs.  In the meantime, I eat bacon every day (when I get to target weight I swear I will never eat bacon again!)  I make it a point to eat almonds and walnuts every few hours.  Also, I buy cans of full fat coconut milk and eat several spoonfuls a day.  If you aren't dairy intolerant, you could try Boost.  If you are making smoothies, add peanut butter or the coconut milk to them.  

GF Lover Rising Star

Why would you ever even consider not eating bacon for the rest of your life  :o  Bacon is sacred, bacon is a life source, bacon is EVERYTHING  :lol:  :lol:  :lol:  :lol:  :lol:

 

Good luck to you.

Colleen

IrishHeart Veteran

This is true. Some of us around here are real bacon freaks. Bacon is essential to life.

 

bacon2.gif

Patti J Rookie

I'm in the same boat you are - trying desperately to gain weight.  My target acc. to dietician is to aim for 3,000 cal per day.  I can't get anywhere close to that. I just finished round two of meds for SIBO.  I have a few more weeks of the Fodmap diet, and hopefully I can begin to eat more carbs.  In the meantime, I eat bacon every day (when I get to target weight I swear I will never eat bacon again!)  I make it a point to eat almonds and walnuts every few hours.  Also, I buy cans of full fat coconut milk and eat several spoonfuls a day.  If you aren't dairy intolerant, you could try Boost.  If you are making smoothies, add peanut butter or the coconut milk to them.  

Gee, I think I gained 10 lbs just reading your post! I do the Ensure plus..that is a good 350 calories right there..Liberte yogurt is also a high calorie one, if you can tolerate. I had 2 pieces of bacon with my lunch on the sandwich. I think you may have everyone on here doing a bacon run!! Thanks for your input. P

IrishHeart Veteran

Suddenly, I want a BLT...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.