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Leaky Gut Vs Mcas?

radley

By radley
in Related Issues & Disorders

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radley Apprentice
radley
Posted

After I went gluten-free the first time I had Anaphylaxis a few times. I reacted to eggs, mayonaise, bell pepper etc. I also had low stomach acidity and very few bowel movements (some days I almost got none!). I had difficulties going to the toilet. Is that Leaky Gut or MCAS? I am planning on going gluten-free again, but I'm afraid. This time I will cut all foods I reacted to before but I want to know what is it. Living in a place where most doctors don't believe Celiac and Leaky gut exist I have to be my own medic.

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GF Lover Rising Star
GF Lover
Posted

Hi Radly and Welcome to the Forum.

 

I think I saw in some previous post that you are self-diagnosed?  Is that for Celiac and MCAS or one of the two?  Typically MCAS symptoms are due to Histamines.  It's difficult to answer your questions without a bit more information.  

 

Colleen

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  • Posts

    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Thanks so much. This is what I thought but really wanted a second opinion. I appreciate this. 
    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet.
    • trents
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By trents · Posted

      As ShariW explained, soy itself doesn't contain gluten but most soy sauces sold in stores and used in restaurants contain wheat as an ingredient so they are not gluten free. As I understand it, there are two traditional ways of making soy sauce. One way contains wheat and one doesn't. The most popular one found out there in the wild does contain wheat, however. Kikkoman offers a line of gluten-free soy sauce and Teriyaki products that are often sold by grocery store chains like Safeway. There are food allergy/food sensitivity tests available and your physician can order them or give you a referral. They fall into two categories, the skin prick kind and the blood test kind. One you might look into is called the ALCAT test which might be the most helpful for foods. However, the reliability of these things is questionable. The results can be helpful as a place to start but the results often don't match up with real life experience. There are reasons for this and you might do well to research food sensitivity testing reliability on the Internet. 
    • trents
      ttg iga high (646 mg/dl) other results are normal

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