Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where To Buy Gluten Free Spices?

Celiac-xox

Recommended Posts

Celiac-xox Newbie
Celiac-xox
Posted

Are there any brand in particular that are gluten free? What stores carry gluten free spices? I live in Canada if that helps.

 

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I usually buy McCormick. If you get a mix - like a taco seasoning - it could contain wheat. Plain pure spices are just spices.

I am not in Canada but I think that brand is there. I buy other brands, too if that is what the store has.

Celiac-xox Newbie
Celiac-xox
Posted
  • Author

I usually buy McCormick. If you get a mix - like a taco seasoning - it could contain wheat. Plain pure spices are just spices.

OK thank you! I was just diagnosed last Tuesday. I was reading that sometimes spices could have gluten in them so I was curious as to which brands were best.I have been getting stomach issues still and I wasn't sure if it was because of the spices I have been using or how long it takes for stomach issues, diarrhea, light headedness, tingling in feet and arms to go away. Doctors didn't tell me anything..just not to eat gluten...(I wish they would have at least told me more than that!)

kareng Grand Master
kareng
Posted

It takes much more than a week to be " cured". :).

SoLacey Newbie
SoLacey
Posted

We use a lot of the Weber spices if you have those.  They are labeled gluten free and are very good!

LauraTX Rising Star
LauraTX
Posted

 Doctors didn't tell me anything..just not to eat gluten...(I wish they would have at least told me more than that!)

 

I understand that, my doctor had the nurse tell me over the phone, and she said "look it up on the internet"  LOL.  I asked if they had anything and they mailed me an photocopied packet of stuff that was vague and not specific.  You are in the right place with us :)  We have some Canadians so hopefully they will chime in on this one.  Just take care to make sure any product information you look up is for the Canada side, there are some differences in the products and availability between you guys and the U.S.

Yeti24 Newbie
Yeti24
Posted

We use Epicure.... Everything they carry is gluten free since May of 2013. They have everything from taco seasonings to salad dressings, spices, you name it. It's not in stores, it's kind of like Avon or Scentcy. But once you find a rep in your area they are an awesome brand :) Here's a link to their site. Not sure if they get you in touch with a rep or not...

 

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NatureChick Rookie
NatureChick
Posted

If you are cleaning out your current spice rack, the only thing I know to be wary of are "anti-flaking agents". That could mean flour, and they don't say what kind. 

So something like basil or parsley that is just dried leaves would be safe while something like garlic powder may not be, and why combination seasonings may be more likely to contain some added ingredient that isn't actually a spice.

  • 1 month later...
BoJonJovi Newbie
BoJonJovi
Posted

Try

herbco.com

MountainRoseHerbs.com

nuts.com

SMRI Collaborator
SMRI
Posted

Open Original Shared Link .  I emailed them and they are totally gluten-free.

 

"Thanks so much for your interest in our spices. You may be happy to know that spices are naturally gluten-free, and we do not use any wheat, rye, oats, or barley in any of our products. Ingredients are clearly listed on our seasonings as well. We are in the process of testing all of our spices for gluten, but until everything is tested we cannot claim to be gluten free.

 

I hope this information is helpful. Have a great day,""

elless Rookie
elless
Posted

Penseys is good. They have a shop in summit nj I've been to. But definatly check them out. My favorite is Sunny Paris. I love it on veggies and eggs.

greenbeanie Enthusiast
greenbeanie
Posted

I'm not sure if everything they make is gluten free, but many Badia brand spices are certified gluten free by the GFCO. I am in the U.S. and get them at Big Y supermarket, but I imagine they must be available at other places or online too.

SMRI Collaborator
SMRI
Posted

Penseys is good. They have a shop in summit nj I've been to. But definatly check them out. My favorite is Sunny Paris. I love it on veggies and eggs.

 

We had a store a couple miles from our old house---I miss that store :D

lovegrov Collaborator
lovegrov
Posted

My experience with "anti-flaking agents" is that wheat is not used because of the way it would alter flavor. Usually it's cellulose.

 

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.