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Smirnoff Ice Original Coolers

christa

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christa Contributor
christa
Posted

I posted this in the wrong forum so I will repost here. I was wondering if smirnoff ice coolers have glutten in them. Or how do I find out? Whaat alcohol if any is safe or okay to drink. <_<

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lovegrov Collaborator
lovegrov
Posted

Smirnoff Ice is not gluten-free in the U.S. It is in Canada. Virtually all of the Smirnoff Ice type drinks and wine coolers in the U.S. have barley malt.

Virtually all distilled alcohol is gluten-free.

richard

ravenwoodglass Mentor
ravenwoodglass
Posted
Virtually all distilled alcohol is gluten-free.

richard

<{POST_SNAPBACK}>

But some of us can not tolerate grain alcohols even when distilled. Test them in small amounts first.

Richard do you count the hours till I add this in? :D I'm sorry but our reaction is so strong I have to add it in, forgive me okay? :)

K

happygirl Collaborator
happygirl
Posted

Christa-

See this link for info on alcohol: https://www.celiac.com/st_prod.html?p_prodi...-21105163537.13

I used to drink Smirnoff Ice's-they were one of my faves! But, no more. Wines have moved up to the top of my list, as well as simple mixed drinks, some martinis, fresh margaritas....still many options! :D

julie5914 Contributor
julie5914
Posted

Some vodka is made from potato and some is made from grain. Distilled or not, the kind made from grain tore me up the last time I drank it mistakenly. Now I just stay completely away from vokda and whiskey unless the vokda clearly says it's from potato. I stick with wine, rum, or tequila (margaritas!).

nettiebeads Apprentice
nettiebeads
Posted
I posted this in the wrong forum so I will repost here.  I was wondering if smirnoff ice coolers have glutten in them.  Or how do I find out?  Whaat alcohol if any is safe or okay to drink.  <_<

<{POST_SNAPBACK}>

The coolers are made from malt which is from barley and off limits to anyone with gluten problems. I stick to wine, have decided that I have problems with grain alcohol - no vodka for me anymore, but will keep my margaritas (hey julie5914 - I have a long weekend next weekend - wanna come over for a pitcher :lol::P )

I found a wine at WalMart called Fruituzia (or something like that) and it's almost like the way wine coolers used to be made. It's really light, slightly bubbly and only 6% alcohol. And inexpensive! :rolleyes:

lovegrov Collaborator
lovegrov
Posted

As I've said before though, if ALL grain is bothering anybody, it's not a gluten problem. It's something else.

richard

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nettiebeads Apprentice
nettiebeads
Posted
As I've said before though, if ALL grain is bothering anybody, it's not a gluten problem. It's something else.

richard

<{POST_SNAPBACK}>

Well, yeah. But I've always been a lightweight drinker. It's just as I get older my body handles it less well than before. And Whiskey has something else in it that triggers my migrains so I stay away from that completely. But I do know that my reactions to grain alcohol are NOT celiac disease - just my body looking out for my liver I guess.

knvb78 Apprentice
knvb78
Posted
Some vodka is made from potato and some is made from grain. Distilled or not, the kind made from grain tore me up the last time I drank it mistakenly. Now I just stay completely away from vokda and whiskey unless the vokda clearly says it's from potato. I stick with wine, rum, or tequila (margaritas!).

<{POST_SNAPBACK}>

Hi Julia, How are you? I stick with wine also. I called the manufacture for Bacardi and they called me back and said that their bacradi Superior/Select/Gold/151 are all gluten-free, and also some flavored brands like Cocunut/Vanilla. So Rum and Cokes are my new drink. I'm trying to figure out if Cognac and brandy are gluten-free too.

Take care, joe

happygirl Collaborator
happygirl
Posted

https://www.celiac.com/st_prod.html?p_prodi...-21105163537.13

According to the above link for safe alcohols, brandy and cognac are gluten free.

Nettiebeads and Julie5914....I'll join you for the margaritas!!! :D

nettiebeads Apprentice
nettiebeads
Posted
Hi Julia, How are you?  I stick with wine also.  I called the manufacture for Bacardi and they called me back and said that their bacradi Superior/Select/Gold/151 are all gluten-free, and also some flavored brands like Cocunut/Vanilla.  So Rum and Cokes are my new drink.  I'm trying to figure out if Cognac and brandy are gluten-free too. 

Take care, joe

<{POST_SNAPBACK}>

Cognac and brandy are made from wines. CHEERS! :lol:

GC1 Rookie
GC1
Posted
As I've said before though, if ALL grain is bothering anybody, it's not a gluten problem. It's something else.

richard

<{POST_SNAPBACK}>

Who knows, it could [in part] be a 'blood type' thing.

:-)

GC

rache Apprentice
rache
Posted

SKYE vodka, definately gluten free- says right on the website too!!!

  • 1 month later...
Johnman Newbie
Johnman
Posted

Smirnoff Ice does not effect me. I burp a little, but i can drink it. The smirnoff green apple and watermelon are not advised to try. I think it has something to do with the types of malts used with each drink. As per the one guy claiming its something other than the Gluten, Its actually the subcomponent of Gluten called Gliaddin. Whats happeneing, is about 60% of americans bodies detect this Gliaddin as a virus or toxin. So our bodies try to develop an anti toxin for it, Anti-Gliaddin. Anyway long story short...........Everyone is a little right. Smirnoff Ice = Good and im extremely sensative to Gluten. Sorry im also drunk lol. Weeeeeeeeeeeee.........

pokerprincess Newbie
pokerprincess
Posted

This may seem a little off the subject but not completly; My sister and I have decided that drinking potatoe

vodka relieves our stomach symptoms when we are sick. Her dr. told her that it was like antiseptic that killed the infection. It takes about one modest of shot (1/4 of a cup) it saves us from being in the bathroom all day. Anyone eles notice this kind of effect. If you are sick its a good excuse to drink. LOL!! I certainly cannot drink anything distilled from grain.

pokerprincess

Smirnoff Ice does not effect me. I burp a little, but i can drink it. The smirnoff green apple and watermelon are not advised to try. I think it has something to do with the types of malts used with each drink. As per the one guy claiming its something other than the Gluten, Its actually the subcomponent of Gluten called Gliaddin. Whats happeneing, is about 60% of americans bodies detect this Gliaddin as a virus or toxin. So our bodies try to develop an anti toxin for it, Anti-Gliaddin. Anyway long story short...........Everyone is a little right. Smirnoff Ice = Good and im extremely sensative to Gluten. Sorry im also drunk lol. Weeeeeeeeeeeee.........

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