Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cd And Gluten Intolerant People In Calgary, Ab


Rusla

Recommended Posts

Rusla Enthusiast

If there are any celiac disease's/gluten intolerant people in Calgary, AB who would like to hang out or get together sometime. Maybe yak or hunt down a restaurants for dinners etc. every now and then. Maybe if we band together more restaurants will have to get on board with gluten free meals etc.

Rusla


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Rusla .. I don't live in Calgary, but I do know they have a large Celiac population and a group that meets fairly often. You can easily find their web-site. Just pop in Celiac Disease, Calgary into your search engine. I'm pretty sure there is a Celiac friendly Restaurant list on the web too. Type in Travel, Calgary, Celiac. You should be able to get together with quite a few Celiacs through the Calgary Celiac Ass.

My daughter lives there and has sent me several pieces of information. :rolleyes:

Rusla Enthusiast
Rusla .. I don't live in Calgary, but I do know they have a large Celiac population and a group that meets fairly often. You can easily find their web-site. Just pop in Celiac Disease, Calgary into your search engine. I'm pretty sure there is a Celiac friendly Restaurant list on the web too. Type in Travel, Calgary, Celiac. You should be able to get together with quite a few Celiacs through the Calgary Celiac Ass.

My daughter lives there and has sent me several pieces of information. :rolleyes:

<{POST_SNAPBACK}>

Thanks Viola,

The restaurant thing is tough. One restaurant which was supposed to be celiac friendly , well actually three of them for two of them all I could get was steamed vegetables. That was all they could guarantee hadn't been near anything gluten the other one all I could have was rice noodles with nothing on it because all the other stuff was in contact with gluten. It was pretty sad experience.

I shall search for them.

Rusla

2Boys4Me Enthusiast

Rusla,

Chianti's Italian restaurants have rice pasta, and if I remember correctly all their sauces are gluten free also, they use corn starch.

We went there for dinner a while ago with my celiac son and he had the rice pasta, it was sort of a rice vermicelli, kind of asian looking, not like the Tinkyada spaghetti sized/shaped rice pasta. The thing that bothered me, although I didn't say anything at the time, was the waiter said they had to charge more for the gluten-free pasta. In the end, it was the same price as the other meal off the children's menu. The other thing was that he wouldn't let my celiac disease son have the ice cream, although he only mentioned two ingredients that he thought were suspicious, but in fact are safe and he wouldn't let me look at the label myself. (But I agree with not giving him the ice cream--better safe than sorry, but he could've let me check for myself!)

The Mongolie Grill (4th St SW, I think) and Dalhousie Station both have gluten-free sauces, let them know at the time you get seated and they'll bring you a list of stuff you can/can't have.

The Celiac Association here had a list that said Outback has a gluten-free menu and the Keg will cook something to your specifications. The website has some useful restaurant info on it.

Here's a link to the restaurant page:

Open Original Shared Link

I do know that the Calgary Celiac Association has dinners periodically that we don't go to because they are mostly for grownups, and in our house it's our six year old with celiac disease and I don't think he wants to hang out with a bunch of "old people" who aren't his parents.

Good luck!

Rusla Enthusiast
Rusla,

Chianti's Italian restaurants have rice pasta, and if I remember correctly all their sauces are gluten free also, they use corn starch.

We went there for dinner a while ago with my celiac son and he had the rice pasta, it was sort of a rice vermicelli, kind of asian looking, not like the Tinkyada spaghetti sized/shaped rice pasta. The thing that bothered me, although I didn't say anything at the time, was the waiter said they had to charge more for the gluten-free pasta. In the end, it was the same price as the other meal off the children's menu. The other thing was that he wouldn't let my celiac disease son have the ice cream, although he only mentioned two ingredients that he thought were suspicious, but in fact are safe and he wouldn't let me look at the label myself. (But I agree with not giving him the ice cream--better safe than sorry, but he could've let me check for myself!)

The Mongolie Grill (4th St SW, I think) and Dalhousie Station both have gluten-free sauces, let them know at the time you get seated and they'll bring you a list of stuff you can/can't have.

The Celiac Association here had a list that said Outback has a gluten-free menu and the Keg will cook something to your specifications. The website has some useful restaurant info on it.

Here's a link to the restaurant page:

Open Original Shared Link

I do know that the Calgary Celiac Association has dinners periodically that we don't go to because they are mostly for grownups, and in our house it's our six year old with celiac disease and I don't think he wants to hang out with a bunch of "old people" who aren't his parents.

Good luck!

<{POST_SNAPBACK}>

Thanks,

Yes, there are numerous things I have to watch out for besides gluten and one is msg. It was the Swiss Chalet and Moxies where the only thing I could have was steamed vegetables and it was just noodles at Lucianos.

I shall give the association a shot also. Yes, I am sure your son does not want to hang out with what he would consider a group of fossils. Just think in a few years he won't even want to hang with his parents. They seem to do that younger now than when I was a kid.

Rusla

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,429
    • Most Online (within 30 mins)
      7,748

    twin68grcom
    Newest Member
    twin68grcom
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      I've got some lab work results going back to 2010, various MRIs and CT scans and ultrasounds. I discovered two things that MIGHT be of interest to the GI doc tell me what you think? one is the results to an abdominal CT scan with contrast in 2013 that includes this:  "there is some thickening seen in the second and third portions of the duodenum"    Since this CT scan was for left lower quad pain, it was not followed up on   Then in May of 2024 I saw a foot specialist for problems with my feet. Some of that pain is due to a very obvious deformity of both of my legs- the right worse than the left. The dr suggested that my symptoms sounded like an auto immune condition (???) and I thought he was nuts but he ordered some lab work- it came back negative except for a weak positive on one test HLA-B27 and there was a follow up test recommended but that was never ordered and this dr gave me a useless Rx for custom insoles which he refused to address - and my calls to his office were never returned.   At that time I was having all over joint pains, plus some numbness in my feet (also stiffness) and some burning pain in my toes- esp the big toe on the right foot (the more deformed side of my body)   The last time I was eating any appreciable amount of gluten containing foods was in the period of Nov 2024 to around sometime in the summer of 2024. I regularly ate a barley soup that I loved and had subs and pizza and toast etc. I was no longer eating wheat pasta, had already switched to brown rice pasta but otherwise I had not yet made a clear connection between what I was calling 'refined grain products' and any symptoms that I had. And the symptoms were vague and could be attributed to other things.   I was referred to a neurologist in late 2023 for symptoms  of confusion/disorientation, that included loss of balance that I attributed, in part, to the inability to feel where my feet were. Some symptoms such as high spikes in blood pressure (some close to 200 over 100! scary stuff) were later determined to be due to covid or long covid (also had loss of sense of smell and taste)    I had periods of dizziness that did NOT include any spinning sensations, it was more of a feeling of lightheadedness as if my mind would go blank- very strange, never really got any answers about that but that eventually went away so not worried about that   WHAT OTHER THINGS from my past records might be good for the GI dr to know? I had my very first Vit D test done in 2023 and it was low at 23, supplements have gotten that up in the range of adequate but values varied up and down... most recent test was Nov 2025 and it was 45ish I think. That's on a min of 5000Ius per day (there are some fortified foods I eat sometimes that have added vit D)   I thought my serum calcium ran on the low side but it turns out that the reference ranges have changed for the labs that I use- one changed their RR back around er, 2014 I think? so I have no clue how to compare the results before and after those changes   calcium has never been below normal and most of my blood work looks "normal" except during illness or other issues like if I'm in afib- blood work looks insane LOL    I don't know what to make of all this but it sure will be nice to get some answers!         
    • catnapt
      just a few days off of that drug and my digestive system is finally getting back to normal stopping the gluten challenge was not enough to get back to normal, I was still horribly constipated with what seemed like a paralyzed digestive track- nothing was moving! but now, with a few mag citrate capsules that I had to order online and stopping the chlorthalidone, things are getting back to my usual "working well" digestion   so it's clear that the symptoms I had during the gluten challenge were compounded by the new med that was started the same day (I feel like the Dr really should have known better than to do those two things at the same time, add a new drug and start a new diet protocol... but I'm just the patient, what do I  know, right?)   I am going to do another 24 hr urine in a few weeks to see if lowering the dose of vit D gets my urine calcium down to a more tolerable level. that's the plan.  hope it works.  
    • Wheatwacked
    • catnapt
      oh geez!! i made a whole long detailed post and it didn't save it   I give up grrrrrrrrrrr  
    • catnapt
      I'm not delaying my recovery- I was well on my way to recovering, IF I do have celiac disease by listening to my body and not eating the foods that made me feel ill. the drug I just stopped taking was making me incredibly ill and it's unfortunate and more than  a little frustrating that the dr  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.