Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cd And Gluten Intolerant People In Calgary, Ab


Rusla

Recommended Posts

Rusla Enthusiast

If there are any celiac disease's/gluten intolerant people in Calgary, AB who would like to hang out or get together sometime. Maybe yak or hunt down a restaurants for dinners etc. every now and then. Maybe if we band together more restaurants will have to get on board with gluten free meals etc.

Rusla


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Rusla .. I don't live in Calgary, but I do know they have a large Celiac population and a group that meets fairly often. You can easily find their web-site. Just pop in Celiac Disease, Calgary into your search engine. I'm pretty sure there is a Celiac friendly Restaurant list on the web too. Type in Travel, Calgary, Celiac. You should be able to get together with quite a few Celiacs through the Calgary Celiac Ass.

My daughter lives there and has sent me several pieces of information. :rolleyes:

Rusla Enthusiast
Rusla .. I don't live in Calgary, but I do know they have a large Celiac population and a group that meets fairly often. You can easily find their web-site. Just pop in Celiac Disease, Calgary into your search engine. I'm pretty sure there is a Celiac friendly Restaurant list on the web too. Type in Travel, Calgary, Celiac. You should be able to get together with quite a few Celiacs through the Calgary Celiac Ass.

My daughter lives there and has sent me several pieces of information. :rolleyes:

<{POST_SNAPBACK}>

Thanks Viola,

The restaurant thing is tough. One restaurant which was supposed to be celiac friendly , well actually three of them for two of them all I could get was steamed vegetables. That was all they could guarantee hadn't been near anything gluten the other one all I could have was rice noodles with nothing on it because all the other stuff was in contact with gluten. It was pretty sad experience.

I shall search for them.

Rusla

2Boys4Me Enthusiast

Rusla,

Chianti's Italian restaurants have rice pasta, and if I remember correctly all their sauces are gluten free also, they use corn starch.

We went there for dinner a while ago with my celiac son and he had the rice pasta, it was sort of a rice vermicelli, kind of asian looking, not like the Tinkyada spaghetti sized/shaped rice pasta. The thing that bothered me, although I didn't say anything at the time, was the waiter said they had to charge more for the gluten-free pasta. In the end, it was the same price as the other meal off the children's menu. The other thing was that he wouldn't let my celiac disease son have the ice cream, although he only mentioned two ingredients that he thought were suspicious, but in fact are safe and he wouldn't let me look at the label myself. (But I agree with not giving him the ice cream--better safe than sorry, but he could've let me check for myself!)

The Mongolie Grill (4th St SW, I think) and Dalhousie Station both have gluten-free sauces, let them know at the time you get seated and they'll bring you a list of stuff you can/can't have.

The Celiac Association here had a list that said Outback has a gluten-free menu and the Keg will cook something to your specifications. The website has some useful restaurant info on it.

Here's a link to the restaurant page:

Open Original Shared Link

I do know that the Calgary Celiac Association has dinners periodically that we don't go to because they are mostly for grownups, and in our house it's our six year old with celiac disease and I don't think he wants to hang out with a bunch of "old people" who aren't his parents.

Good luck!

Rusla Enthusiast
Rusla,

Chianti's Italian restaurants have rice pasta, and if I remember correctly all their sauces are gluten free also, they use corn starch.

We went there for dinner a while ago with my celiac son and he had the rice pasta, it was sort of a rice vermicelli, kind of asian looking, not like the Tinkyada spaghetti sized/shaped rice pasta. The thing that bothered me, although I didn't say anything at the time, was the waiter said they had to charge more for the gluten-free pasta. In the end, it was the same price as the other meal off the children's menu. The other thing was that he wouldn't let my celiac disease son have the ice cream, although he only mentioned two ingredients that he thought were suspicious, but in fact are safe and he wouldn't let me look at the label myself. (But I agree with not giving him the ice cream--better safe than sorry, but he could've let me check for myself!)

The Mongolie Grill (4th St SW, I think) and Dalhousie Station both have gluten-free sauces, let them know at the time you get seated and they'll bring you a list of stuff you can/can't have.

The Celiac Association here had a list that said Outback has a gluten-free menu and the Keg will cook something to your specifications. The website has some useful restaurant info on it.

Here's a link to the restaurant page:

Open Original Shared Link

I do know that the Calgary Celiac Association has dinners periodically that we don't go to because they are mostly for grownups, and in our house it's our six year old with celiac disease and I don't think he wants to hang out with a bunch of "old people" who aren't his parents.

Good luck!

<{POST_SNAPBACK}>

Thanks,

Yes, there are numerous things I have to watch out for besides gluten and one is msg. It was the Swiss Chalet and Moxies where the only thing I could have was steamed vegetables and it was just noodles at Lucianos.

I shall give the association a shot also. Yes, I am sure your son does not want to hang out with what he would consider a group of fossils. Just think in a few years he won't even want to hang with his parents. They seem to do that younger now than when I was a kid.

Rusla

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,133
    • Most Online (within 30 mins)
      7,748

    JudyLou
    Newest Member
    JudyLou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.