Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Getting Tummy Aches


ashleyld

Recommended Posts

ashleyld Rookie

So its been about 3 months since i completely cleaned out my kitchen. I have gotten all new cooking spoons, a new toaster and completely changed the way my family eats. We have not had any amount of gluten in the house since the end of school (a month ago) and even when there was bread i was really careful about cleaning up and using a new fresh paper plate to make the kids sandwiches. 

Anyhow.. My smallest is still complaining of a tummy ache on a daily basis. Does it take awhile for the gluten to work itself out or does this sound like a different problem?


On a good note.. Both girls skin has cleared up and they have both gained weight. Its amazing how much can change in a short period of time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jen-S Newbie

Hi AshleyD,

I'm so sorry to hear about your daughter's continued tummy aches even after becoming 100% gluten free. Yes. It can take from 6-8 months depending on how severly the gut was damaged. Please know that this is common in celiac patients. I was diagnosed with celiac in 01/2012 and it has been a interesting journey to say the least. It took me a few months, but I also realized I could no longer eat corn, soy and most dairy products. After eliminating these items, I no longer have any problems other than an occasional tummy ache due to

cross contamination when I'm eating out. Hope this helps. Feel free to inbox me for more information.

beth01 Enthusiast

Maybe your child has other food sensitivities.  You might want to keep a food diary for her and a diary of her symptoms.  It might narrow down just what else might be bothering her.  Are they having milk?  Most can't ingest dairy after diagnosis due to you secrete the enzyme to ingest dairy on the tips of your villi and most are blunted after diagnosis from the damage gluten does.

kareng Grand Master

Is she eating dairy?  maybe try to eliminate that for a few weeks and see if that helps.  Sometimes lactose intolerance is a problem, too.

kareng Grand Master

. Feel free to inbox me for more information.

 

 

The purpose of the forum is to share your ideas with everyone.  That can be helpful for people for years to come who might see these posts.  Thank you

ashleyld Rookie

The only dairy she eats is cheese and butter. We have used almond milk for years because we thought she was dairy intolerant to begin with.. (All her issues started with birth)

Im relieved to know that the stomach pains are normal.. But it saddens me that she is not going ot be better for a while longer. I wish this was quicker. :(

notme Experienced

The only dairy she eats is cheese and butter.

 

 

see if you notice if she has a tummyache if she eats cheese or butter.  i skipped it for probably 6 months (with much relief) and was able to add it back in - if her gut is being irritated by something she is having a hard time digesting, it may hamper her healing progress.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

A food journal may help you pin point offending foods. I realized that I had problems with milk and can not handle some raw fruits (apples, pears) and veggies.

ashleyld Rookie

i think i will start with a food journal. Thanks guys!

Could it be pots and pans hiding gluten maybe?

notme Experienced

i had both stainless steel and non-stick cookware.  the stainless can be cleaned really well with brillo and you should be fine.  i don't use the non-stick ones anymore because they were scratched up and gluten can hide in the scratches.  

ashleyld Rookie

So basically my pots are glutening my girls? :( I cant afford a new set. My husband thinks i am crazy. (for thinking we need all these new things. ) oy

notme Experienced

i was skeptical myself (and i was the one getting sick!  lolz)  and we also are not rolling in 'dough' but i found that if i replaced things one at a time, it was do-able.  i figured out the pot/pan i used the most and that was replaced first (saute pan, in my case).  if you have a 'ross' store, they have decent stainless for pretty cheap(er).  or maybe and outlet store?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.