Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Did You Challenge Your Child And Get Through It


beebs

Recommended Posts

beebs Enthusiast

I am trying to get into a GI asap for testing of my little boy, who has had issues for years and years. He had a biopsy when he was 18 months which was borderline and not enough for a diagnosis because he had projectile vomitting, bad poos an severe reflux his whole life. Fast forward to now and he has been having chronic belly pains for the last 6 months. bad poos (his whole life) and low iron (his whole life). Belly pains are getting in the way of every day life and have been so severe I have taken him to ER over it He had coeliac bloods done a few months ago and they came back negative. Mine are also always negative, and I am coeliac so I don't trust them anyway. 

 

I took him off gluten last week and an instant improvement. 

I gave him gluten twice in the last week - once ended up bad belly pains and vomiting the other time ended up lying and writhing in pain for 7 hours with a "sore belly".

 

I spoke to the coeliac society today - they told me to get him tested again - it is an 8-10 week wait just to see the paed GIs at the hospital. 

 

How did you get through your child being so sick and in pain for that long? Can I give him anything to make him feel better? 

 

I hate this - I hate having to watch him get ill for so long. I'm not sure if I can do it to be honest. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



greenbeanie Enthusiast

Hang in there, and so sorry for your little guy! I had to keep feeding my daughter gluten for about five months after I'd realized she almost certainly had celiac (while we were waiting to see a new doctor). Unfortunately I don't really have any useful advice about how to make it easier, other than to keep focusing on how much better it will be once you can start him on a gluten free diet for good! Hopefully the GI will schedule him for an endoscopy promptly, since that sure sounds warranted regardless of blood test results.

I only tried my daughter on a gluten-free diet for four days, once before her diagnosis. It was immediately apparent that that was her problem. Like your son, she'd been suffering since birth and had daily tummy aches for years (which previous doctors kept ignoring - thus the switch and wait to see someone new). It was especially hard to keep her diet the same after I'd figured out the solution, but I'm glad we stuck it out. I did end up giving her a dose of children's Tylenol before bed several times a week, which I didn't feel great about and only made a marginal difference, but at least I felt like I was doing something.

I did use that time to really talk up some new gluten-free "treats" that she'd get occasionally (without reducing her gluten intake), so that once her other treats went away she wouldn't miss them, since I already knew we'd certainly put her on a gluten-free diet regardless of test results. That probably wasn't necessary, since she was old enough (age 4) to realize for herself how much better she felt gluten free and never once asked for gluten foods again after diagnosis, but it helped me psychologically to feel like I was doing something productive during the wait.

nvsmom Community Regular

Can you get him in to see his normal doctor today?  Autoantibodies can stay in the system of some people for weeks or months.  If you get him tested now, you might get answers without having to wait for weeks.

 

Ask for the:

tTG IgA and tTG IgG (anti-tissue transglutaminse)

DGP IgA and DGP IgG (deaminated gliadin peptides) - the best test for young children

EMA IgA (anti-endomysial antibodies) - tends to be positive in more advanced cases

total serum IgA - control test

AGA IgA and AGA IgG (anti-gliadin antibodies) - older and less reliable tests

 

Theses tests usually require 8-12 weeks of eating 1-2 slices of bread per day for accuracy, and you are mostly there now.  Any MD should be able to order those tests, and positive tests might get your little one in to see the GI faster - they often bump up the little ones.

 

If you do need to gluten him for a while, don't over do it. At his age, the equivalent of 1 slice of bread per day (or a few crackers or one muffin) should be more than enough. Perhaps try giving him his gluten at night so it doesn't wreck his whole day.... But I would recommend testing him ASAP by whatever doctor you can get your hands on.

 

Best wishes.

seezee Explorer

The Childrens Hospital celiac support group posted this article a while ageo: Open Original Shared Link

 

"A new blood test being developed by Walter and Eliza Hall Institute researchers can rapidly and accurately diagnose celiac disease without the need for prolonged gluten exposure."

 

Anyways, if your child is really sick from gluten perhaps you can wait to test for a while. My sister was able to get a diagnosis based solely on my nephew's reaction to the gluten-free diet and positive bloodwork.

GF Lover Rising Star

This test is still in the trial phase.  It could still be over a year away.

 

I wouldn't recommend waiting for it to become available.  Hopefully it will help many get diagnosed in the future.

 

Colleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.