Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buccal Swab Results: Any Other Double Dq1S Out There? Thoughts?


lisalgreer

Recommended Posts

lisalgreer Newbie

Hi, all!

 

I finally bit the bullet and did the Enterolab buccal swab. Here are my results:

 

HLA-DQB1 Molecular analysis, Allele 1      0501   

HLA-DQB1 Molecular analysis, Allele 2      0602   

Serologic equivalent: HLA-DQ   1,1  (Subtype 5,6)

 

So, I have two copies of DQ 1. That supposedly can make immunologic responses stronger and can lead to gluten ataxia. Anyone have experience with this? I am pretty sure I have a response to gluten, and my bloodwork looked better off of it. Any other double DQ1s out there? What are your gluten responses? I have struggled with total fatigue, repeated UTIs and kidney problems, depression, huge weight gain, etc.

 

I would love some feedback/opinions. I am thinking this means enough for me to avoid gluten totally?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

So you were negative for the celiac genes? DQ2 and 8?

Have you had any celiac blood tests? Endoscopy?

lisalgreer Newbie

So you were negative for the celiac genes? DQ2 and 8?

Have you had any celiac blood tests? Endoscopy?

Negative for DQ2 and DQ8. Celiac blood tests have all been negative. Haven't gotten an endoscopy yet, but I am going to try to over the next month or so. At this point, not sure I need one. The results and the journal articles I'm reading about Double DQ1 and my family history convince me to stay away from it for good.

kareng Grand Master

if gluten bothers you, then you should certainly not eat it, even though it appears you do not have celiac disease. You could be sensitive to gluten for other reasons.

BlessedMommy Rising Star

^That, exactly.

 

The media has somehow painted a picture that everything is black and white, either you have celiac or gluten free is a fad diet and you can go eat pizza and bagels without fear. Don't be afraid to go gluten-free, even if you don't have celiac! :)

 

You mentioned gluten ataxia. Have you had a history of neurological issues with gluten or are you worried that you may develop them in the future?

 

I'm strictly gluten free despite lack of diagnosis, due to neurological complications from gluten. The risk of having a stroke is concerning enough to me, that I'm quite strict in my gluten-free diet.

lisalgreer Newbie

Well, I have a sibling with MS, diagnosed before age 30, and I have had some strange speech stuff, lack of balance, etc. Also, I have suffered with depression, OCD, anxiety on and off for years. I also have a lot of other symptoms like malabsorption. And I have one autistic daughter and now a son being tested for neuromuscular issues. Both of my kids have DQ1, obviously, soooo.

 

Yeah, I think it's all related, and I'm better off of gluten. I have the baby off of it too for now.

BlessedMommy Rising Star

I've found that my anxiety and OCD symptoms have improved greatly on a strict gluten free diet. (avoiding sources of cross contamination) I hope that it works for you as well! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,114
    • Most Online (within 30 mins)
      7,748

    Cheryl Elliott
    Newest Member
    Cheryl Elliott
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.