Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Doctors Test For Celiac?


whtswrongwithme32

Recommended Posts

whtswrongwithme32 Apprentice

Can/Will GI doctors test for Celiac?

                                     Thanks.

p.s. I had a good doctors appointment today with many tests either done via lab work or scheduled, but none for celiac. CNP want's to make sure I get the right specialist to do the right test in my rural area. thanks, 

                                                                     me


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes, a GI can order a celiac blood panel, but any Medical doctor can do it. Our GP/PCP ordered tests for my daughter.

Go to this site (University of Chicago's celiac website) for the exact tests needed:

Open Original Shared Link

whtswrongwithme32 Apprentice

My CNP stated that she would really rather me get reffered to GI so that they could correlate my symptoms with the proper tests. She said that she has had patients she tested have negative results, then go to our GI doctors in our lil town here and then she received word back that they do indeed have celiac. I also asked her if the endoscope would have shown anything (I did not have a biopsy) and she said, it depended on what stage it was in. But they are considering this among other autoimmune issues right now(and also looking at my liver for some reason). She works with an Internist so he is helping us through all of this....I do have a funny story to share...I went into the doctor's office knowing I would not bring up celiac until the CNP came in to see me. They do have it on their records though...the assistant asked me a bunch of questions and said, "whoa, that sounds like my sister. Everything you described is what she goes through when she has glueten. She is glueten intolerant.". I sometimes wonder if I should stop with all this testing and see if going off of it would end my misery. I guess it's good they make sure it's nothing else though. 

Spazoid Newbie

My CNP stated that she would really rather me get reffered to GI so that they could correlate my symptoms with the proper tests. She said that she has had patients she tested have negative results, then go to our GI doctors in our lil town here and then she received word back that they do indeed have celiac. I also asked her if the endoscope would have shown anything (I did not have a biopsy) and she said, it depended on what stage it was in. But they are considering this among other autoimmune issues right now(and also looking at my liver for some reason). She works with an Internist so he is helping us through all of this....I do have a funny story to share...I went into the doctor's office knowing I would not bring up celiac until the CNP came in to see me. They do have it on their records though...the assistant asked me a bunch of questions and said, "whoa, that sounds like my sister. Everything you described is what she goes through when she has glueten. She is glueten intolerant.". I sometimes wonder if I should stop with all this testing and see if going off of it would end my misery. I guess it's good they make sure it's nothing else though. 

Don't go off it until you have your test results in hand!!!!  I went off it, felt amazing, and my blood work/biopsy came back negative...  So I have zero documentation and a psych history - ugh.  I just got sick from a date's lip balm (or what they ate)!  I am twitching and have the "steel-wool-like" pains-  with no one to turn to... :(  

 

Those positive test results are hard to nail down - and they will be invaluable for your treatment! (getting gluten-free meds, people taking your diet restrictions seriously, not accusing you of being a hypochondriac, etc...)

Tomislav Newbie

I didn't quite get any information about your symptoms so if u do have some free time i would rather read them. And about the GI doctors, I'm a second year Medical student, as well a Celiac since I have been 2 years old, a lot of GI experts couldn't diagnose me with Celiac (but that was in the past due Celiac disease wasn't extended), so basically even if he is GI it doesn't mean that he's going to diagnose you right..Diagnosing Celiac is by 2 test, the one is endoscopy and the second is a blood test, if the blood test is negative than you definitely don't have Celiac..but as I read above you said something about other autoimmune issues, Celiac is related with Rheumatoid arthritis, so if u do have the gene for Celiac there's a possibility that you might get Rheumatoid arthritis as well (if u stay in a colder places), but I dont think that's quite important at the moment.. What I do wanna ask you is, are you on a Gluten free diet atm or not, and if you are, do you have any symptoms...and in case if your not on a gluten free diet, do you as well have any symptoms..I'm looking forward into contacting you ASAP. :)

GottaSki Mentor

Neither of the tests listed were the

Total Serum IgA...this is run to make sure you have enough for the celiac antibody tests to be as accurate as possible.

I would ask for The Total Serum IgA along with Deamidated Gliadin Peptide tests:

DGP-IgA

DGP-IgG

Nutrient (vitamins and minerals) testing can also be helpful as celiac prevents proper absorption so low nutrient levels is a part of the diagnostic puzzle.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,440
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.