Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi


Zebra007

Recommended Posts

Zebra007 Contributor
Hi, I am new to the site and I'm just looking for a bit of advice and support..
 
I have Ulcerative Colitis, GERD and I am lactose intolerant..recently I decided to cut out Gluten simply because my stomach seemed quite bloated and some days I would have a lot of gas, also my eyes seemed to be very itchy, especially first thing in the morning, but I have put weight on so I am unsure of whether I have just got a bigger stomach due to putting on weight!
 
I also have everything you can possibly have in the Lichen Planus family, which is another auto immune disorder.
 
Its only been just over a week and I am realizing how focused, restrictive and disciplined you need to be when following a Gluten Free diet..I am wondering if I have been too hasty, wouldn't it have been better to have had a blood test to find out if I am Gluten Intolerant, rather than put myself through this...
 
I have recently had to cut out using my e-cig, so I am feeling pretty miserable.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Hi Zebra.

 

You really want to get tested for Celiac before you put yourself through this.  Understand, there is no test for Gluten Intolerance.  Not only do you need to change your diet to be gluten-free but you have to make changes in your Kitchen, have procedures in place to dine out, carry food with you all the time and if you live with others there needs to be procedures for that.  It is a complete commitment or you won't get any benefit.  

 

Itchy eyes would probably be due to allergies and not necessarily gluten.  

 

I'm not trying to discourage you from becoming gluten free, just understand what is all involved.  If you test negative for Celiac, you may be Gluten Intolerant and may benefit from a gluten-free diet and you would not suffer damage if you cheated, as a Celiac would, but may suffer the symptoms.

 

Personally, I would suggest getting tested if you suspect a problem.  

 

Welcome to the Forum.

 

Colleen

IrishHeart Veteran

Hi zebra

 

We already "met" and talked about consomme, I believe? :)

 

I agree with Colleen. Get tested before you keep going forward. I know you have a number of other AI diseases that may very well be associated with celiac or gluten intolerance, so I suggest strongly that you get tested for celiac before you continue any further on the gluten-free diet. For celiac testing to be accurate, you need to be consuming gluten.

 

There are no valid tests for non-celiac gluten sensitivity at this time (despite what you may read on the internet)

 

Good luck and please, keep us posted.

Zebra007 Contributor

Thank you both very much...I will need to have another colonoscopy in November so I can speak to my GI about having the test done then..what you both said makes sense!  thanks again!

IrishHeart Veteran

Thank you both very much...I will need to have another colonoscopy in November so I can speak to my GI about having the test done then..what you both said makes sense!  thanks again!

 

 

That's now how celiac is DXed, hon.

Blood work for antibodies, then an endoscopy (the other end) with biopsy.

And again, you need to be consuming gluten for the tests to be valid

 

Read about testing here:

 

Open Original Shared Link

1desperateladysaved Proficient

Even though colonoscopy won't diagnose celiac, if you contact the GI doctor early, you may be able to add an endoscopy to your colonoscopy and do them at once.  My doctor said the endoscopy only takes about 10 additional minutes.

 

Dee

Tomislav Newbie

In my personal opinion i think that going Gluten free it's a healthier way of life.. but most of the people can't imagine having a gluten free life, because if you are somewhere in your mid.age it's going to be a bit difficult for you to get used to it. Doctors also recommend for patients that think they are gluten intolerant to eat atleast 1 or 2 weeks food that contains gluten, and than do the endoscopy (I didn't imagined that, that's something that i've heard from my gastroenterohepatologyst.) .

But if the blood test is negative and the endoscopy is fine,and you don't have any symptoms that indicates celiac, It's up to you whether you'll continue with the gluten-free diet or remove it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Zebra007 Contributor

Thanks everyone.

  • 4 weeks later...
Zebra007 Contributor

Hi Everyone,

 

I'm back.  Basically I decided to just stick with it.  The best news is that I was struggling with GERD and it seems to be going away, and really after my initial whinge i soon got into the swing of things, I just didnt want to go back to eating normally in order to have the test done, and I am glad I didnt, as I feel really good.

1desperateladysaved Proficient

You have your answer than!  The final gold standard test is to try the diet, and respond to it and you passed that test!   I am glad to hear the GERD is clearing and hope it will continue.  I can relate to declining the gluten challenge.

 

Best wishes for health as you heal.

 

Dee

Zebra007 Contributor

Thank you kindly Dee.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    antoniotorres
    Newest Member
    antoniotorres
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.