Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eye Problems?


Strawberry-Jam

Recommended Posts

Strawberry-Jam Enthusiast

So, I've been gluten free for many years and I am very strict about it.

 

Recently--for the past month I'm guessing--I've been having trouble with blurry vision, eye pain, and strain headaches.

 

This was a pre-celiac symptom every single night that went away slowly when my diet changed. I used to have this problem every night, but now I only have it like once a month or so.

 

My last known glutening was a minor exposure about two weeks ago. We aren't sure what it was exactly, but I had, about 12-24 hrs later, crushing depression that lasted a single day, and then vision troubles, headaches, and acid reflux that's still lingering.

 

Does anyone else have this eye problem? Yesterday I was fine; day before yesterday I had to leave work early because I couldn't read anymore. I don't want to have to leave work early today by losing my vision!!

 

Is this a symptom of glutening for anyone else? is it a sign of another sensitivity? vitamin deficiency? why would it happen some days and not others? my computer usage, amount of time spent on my cell phone, and amount of time spent reading small print & books remains unchanged between days where I have blurry vision and days where I don't.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Hi Strawberry!  It's been awhile since we have heard from you.  I hope things are going well but for this eye problem.......

 

Do your eyes feel overly dry?  Do you have mouth dryness?  I ask because Sjogren's Syndrome is common with Celiac and it can cause vision problems and eye pain.  I have Sjogren's myself so thought I would start there.  I don't mean a little dryness......Sjogren's will give you extreme dryness.  Do you have more dental problems than usual?  That's another symptom of Sjogren's, as it applies to your mouth.

cyclinglady Grand Master

How is your thyroid? Feeling hot, muscle fatigue? Wacky vision, muscles aching around eyes, were an indication that I was running hyper. Then I would run hypo and the vision issues would go away and hypo symptoms would emerge.

dilettantesteph Collaborator

I got diagnosed with Sjogren's syndrome recently.  The reason I went to the eye doctor was that I had blurred vision and I was afraid that I was losing my eyesight.  She said that we tear up more with dry eyes and that was what caused the blurring.  At that time I was suffering from a relatively long term accidental gluten ingestion period.  Later, when I got my diet under control again, the symptoms went away.  I hadn't started taking the prescribed medication yet because I was waiting to get over the glutening first.  I don't like adding anything when I am glutened because then I might not notice if it causes problems.  I ended up not taking it since the symptoms went away on their own.  Since then I do notice them coming back again if I have a long accidental gluten ingestion period.

Strawberry-Jam Enthusiast

Hi Strawberry!  It's been awhile since we have heard from you.  I hope things are going well but for this eye problem.......

 

Do your eyes feel overly dry?  Do you have mouth dryness?  I ask because Sjogren's Syndrome is common with Celiac and it can cause vision problems and eye pain.  I have Sjogren's myself so thought I would start there.  I don't mean a little dryness......Sjogren's will give you extreme dryness.  Do you have more dental problems than usual?  That's another symptom of Sjogren's, as it applies to your mouth.

 

Things are actually going really well, otherwise!

 

My mouth and eyes don't feel *dry* really. And my mouth is fine, other than the occasional canker sore (which I cure with probiotics, and sensitive teeth.

 

How is your thyroid? Feeling hot, muscle fatigue? Wacky vision, muscles aching around eyes, were an indication that I was running hyper. Then I would run hypo and the vision issues would go away and hypo symptoms would emerge.

 

I've had my thyroid tested in the past, and it was always normal, altho' I couldn't tell you any more than that. I do have muscle fatigue but my general fatigue levels have gone way, way down since I got my diagnosis of dysthymia (chronic, low-grade depression) and have been treating that. I will have muscle fatigue and pain on occasion, however. It seems a little random. It used to be daily. 

 

I didn't know you could go back and forth between hyper- and hypothyroid. I should look into that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.