Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Goya Product Surprise


WinterSong

Recommended Posts

WinterSong Community Regular

I was at the NJ Gluten and Allergen Free Expo last weekend and spoke with a nutritional representative from Goya. I was surprised to hear that they only have a handful of products that are gluten free. I think only two or three of their canned bean variations were on their gluten-free list. She told me that they are going through a gluten-free certification process and are working on ensuring their products are truly gluten-free.

 

I asked her about canned chick peas, since that is the product of theirs that I use the most. Even though there is no mention of possible gluten/CC issues on the label, she said that there may be some cross contamination and to only get the low sodium chick peas for now. Then she said that if I wash/soak the regular chick peas really well, it would wash away traces of gluten. Then I was like  :wacko:

 

I emailed her a few days ago to get more information, but so far I haven't heard back from her....Emailing someone else from the company now. I'll let you know....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



greenbeanie Enthusiast

Thanks for this info. I used to eat Goya canned beans and cream of coconut all the time, and I stopped because of uncertainty about whether they were safe, but I'd love to go back to eating them if they are gluten free. Please do keep us posted if you find out more! I seem to recall finding a gluten-free list on their website at one point last year, but I can't find it again now. Maybe they changed it after the new FDA regulations went into effect? Anyhow, I'm glad they are checking things out, and I hope it turns out that their black beans and kidney beans are ok!

LauraTX Rising Star

Hopefully the narrow list is just because they want to be certain, for now.  I saw their booth in one of the pics on a facebook post, and it had me wondering.  Perhaps they will get some more info out and the list will be larger, soon!

WinterSong Community Regular

No word yet from Goya, but Stop and Shop has just told me that their chick peas are gluten free and made in a facility without wheat. Stop and Shop, here I come!

WinterSong Community Regular

The Stop and Shop brand was on sale for 49 cents per can.....and I just bought 30.  :P

 

I called my mother because I knew she would get a kick out of my shopping adventure. "You have a studio apartment! Where are you going to put all of those!" she asked, to which I replied, "Anywhere I can! They were 49 cents!"

 

Still waiting to hear from Goya....

LauraTX Rising Star

Where are you going to put all of those.... down your hatch?  LOL

WinterSong Community Regular

Bottoms up! lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
WinterSong Community Regular

After emailing both the woman I spoke to and the company again, I finally got a response:

Thank you for sending in your email and for your kind words. I am glad I was able to help you at the Gluten Free/Allergen Free Expo Sept 6 &7th.

As to the Goya Low sodium canned beans, Look for these 7 low sodium canned beans with the following imprints on the can:

ITEM# LOW SODIUM CANNED BEANS IMPRINT CODE

2330 Red Kidney LOW SODIUM NLSLRSB 15.5oz can

2331 Pink beans LOW SODIUM N LSPKM 15.5oz can

2332 Black Beans LOW SODIUM NLSTBSM 15.5oz can

2333 ChickPea Beans LOW SODIUM N LSPTO 15.5oz can

2334 Pinto beans LOW SODIUM N LSSWM 15.5oz can

2335 sml White Beans LOW SODIUM N LSSWM 15.5oz can

2345 Drk Red Kidney beans LOW SODIUM N LSDRKN 15.5oz can

These products are produced in Angola, NY which is a gluten free facility. Plus they have done testing on the products which have come back gluten free as to FDA specifications. The letter “N” stands for Angola.

That will help assure they are gluten free.

It was nice meeting you . I wish you much good health and happiness.

Regards,

Meriterese

MeriTerese Racanelli, M.S.,R&D Food Scientist/Nutritionist

Email: MeriTerese.Racanelli@Goya.com

CELL: (973)809-0373; Tel: (201)348-4900 ext 2210 ; Fax: (201)348-3004

GOYA FOODS, INC. 100 Seaview Drive Secaucus, NJ 07094

poneelovesyou Newbie

Wow, I didnt even think about if my canned beans had cross contamination. Good to know! Seems like even naturally gluten-free foods are contaminated these days.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,114
    • Most Online (within 30 mins)
      7,748

    Cheryl Elliott
    Newest Member
    Cheryl Elliott
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.