Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deciding To Pursue Genetic Testing - Helpful Or Not?


funDiva

Recommended Posts

funDiva Newbie

OK so I've spend the last few days immersed in learning how the genetic tests work and I'm weighing the pros/cons

 

My doc is willing to write any paperwork claiming medical necessity, yet I'm not sure it's worth the hassle.  More than likely my insurance would only possibly cover Quest in-network and they don't actually tell you your results, they just give a positive/negative for HLA DQ2/8

Open Original Shared Link

 

So I'm inclined to go with Enterolab, just the genetic test for $150 since that's the easiest and cheapest option, and would yield the same beta only results as Quest.

 

My out-of-network deductible is $600 and I've racked up zero toward it this year so I'd pay full price anyway for any other lab.

 

somewhere on thefooddoc.com

Laboratories in the U.S. that are known to offer complete alpha and beta subunit genetic testing include Kimball Genetics, Prometheus, and LabCorp. Bonfils, Quest and Enterolab only test for the beta subunit portions and may miss part of a minor alpha subunit that carries a risk of celiac disease.

 

then enterolab counters that citing "linkage disequilibrium"

Open Original Shared Link

 

and I will dig for my sources if anyone needs them, I cut & pasted bunches just for my own info

 

So the real question is, for any of you that were in celiac limbo, already gluten-free and unable to test or challenge, did the genetic test help?  Like mentally/peace of mind wise?

 

Or if anyone has hints on how they got insurance to pay or what you paid thru any of the above labs, that'd be great.  I found older info stating Kimball was ~$395, Prometheus $440 but maybe cash discount or pay up front discounts available.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

Why do you need the diagnosis--that is the first question. If you are already gluten-free and seeing a positive response from the diet, I'd save the money and maybe down the road when you do meet your deductible, have the testing done then.  Having the genes doesn't mean you have Celiac, which you know.  My daughter has the genes, but, didn't test positive on anything else.  Her bloodwork won't come back positive even if she does have it because of her immune issues.  Nothing showed up on the biopsies.  She, however, is very symptomatic, way more than I am/was.  Who knows??  

kareng Grand Master

I used Quest and they do give a very detailed genetic report.  And my insurance covered it with no question or extra work from the doctor. If you have to pay out of pocket - they were about $300.  You can call and ask.  To be fair, while some of that other  place's tests are not considered scientifically valid, I haven't heard that the genetic one is wrong.

nvsmom Community Regular

Dr Fasano, a leading celiac disease researcher, sya one needs 4 out of 5 of the following criteria for an "official" celiac disease diagnosis:

  1. symptoms of celiac disease while on a normal diet
  2. positive blood test
  3. positive endoscopic biopsy
  4. positive genetic test
  5. positive response to the gluten-free diet

To be honest, I would guess that maybe 60% of celiacs meet all those criteria due to resources, cost and need.  I personally skipped the biopsy and was not offered the genetic test so according to Fasano, and some other doctors I've met, I don't officially have celiac disease.  LOL I say, who cares what they say? I meet the most important criteria: a positive response to the gluten-free diet. KWIM?

 

The genetic tests will only tell you if you are part of the 30% of the population who has the genes which over 95% of celiacs possess, it does not tell you if you have the disease.  There is even a rare, small minority of celiacs who do not have those genes but do have celiac disease (they met 4/5 of the criteria) so those genetic tests are not fool proof... although generally accurate.

 

If you have other family members with celiac disease, or with other autoimmune diseases like diabetes (type 1), lupus, rheumatoid arthritis, or thyroiditis, then chances are that you have the genes for celiac disease.... But you still won't have the official diagnosis. :(

 

Good luck to you in whatever you decide to do.  And continued best wishes for success with the gluten-free diet. :) Welcome to the board.

StephanieL Enthusiast

In the absence of other testing, I don't see how it would be worth it.  Is knowing you *could* have something means just that-could.  It is in no way definitive.  If it's - it doesn't mean you don't have an issue with gluten just that it's not Celiac.  

Cara in Boston Enthusiast

There are also people who don't have the genes but still get celiac.  The genetic test actually slowed down our testing/diagnosis process.  The first MD we saw was skeptical that my son (then age 6) had it since he had no classic symptoms and was average height and weight.  He could not explain the positive blood tests, so he did a genetic test.  The genetic test indicated that he was not likely to develop celiac disease, so he concluded that he couldn't possibly have it.  (even though I tested positive too, and had ALL the classic symptoms.)  This doctor concluded that the initial positive blood test must have been a "lab error".

 

We continued looking and took him to the Celiac Center at Children's Hospital Boston.  They did an endoscopy and found extensive celiac damage.

 

So in this case, the genetic test results were very misleading.  His doctor at CHB doesn't even do them on anyone since they don't really tell you anything.  There are exceptions in both directions (some with genes DON'T get it.  Some without genes DO get it.)  I certainly wouldn't spend any money on it.

funDiva Newbie

Thanks for listening and the input.  After more hours of searching, I found my answer - 23andme for $110.  I am fully aware I'll have to parse the info myself, that's fine.  Plus I can doink around with methylation, ancestry and tons of other interesting tidbits for way cheaper than I woulda paid for any of them individually.

 

It's not perfect, I'm sure the accuracy of the specialized tests is greater, but I can justify $110 for proly as good of info plus more, so this is a happy medium for me.  Their FDA kerfuffle does not concern me.  The minor possible cons I considered are privacy and accuracy [Open Original Shared Link

 

My kit is on it's way and turnaround is anywhere from 4-8 weeks, I'll report back if anyone is interested.

 

It's silly, I agree, to test for a maybe possible probability only, yet I feel happier and a sense of relief now that I found a way to do this cheap.  So if nothing else, while I'm waiting for results maybe all I gain is a little calm of "I am moving forward in a productive way".  Whatever the results will not change how I'm living, but maybe this will distract me enough while I wait for some real test that will settle it.

 

My attitude going 100% gluten-free was, I can do this for 10 years and within that time they'll proly figure out better testing w/o the gluten challenge.  I'm two years in, I finally within the last few months began to feel better finally finally.  Which is worse: the incessant tedium of everything is poison paranoia and years later find out it wasn't necessary *OR* to not be 100% careful and years later discover I was damaging my health all along?

 

I've never purposefully glutened myself, I figured I'd screw up eventually, but out of the 6-7 times I considered myself glutened, only two were positive/yes there was actual gluten, the rest were possible cross contamination or a food not specifically labeled accurately.  I have contemplated doing a DIY double blind placebo challenge, knowing I'd have to do it when I could afford the 3 day slam/2 week recovery.

 

What if I'm putting myself and my husband thru all this meticulousness for nothing?  What if I'm wrong?  What if I doubt myself because of all the stupid stupid doctors that told me it was all in my head for the past 9 years?

 

/offtopicventrantinmyownthread

 

Append to first post - Kimball no longer does testing, they rolled that test to LabCorp and I found Open Original Shared Link for $250 that tests HLA-DQA1*05, HLA-DQB1*02 and HLA-DQB1*0302, so that looks suspiciously like private labeled Quest


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    ammocat
    Newest Member
    ammocat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.