Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deciding To Pursue Genetic Testing - Helpful Or Not?


funDiva

Recommended Posts

funDiva Newbie

OK so I've spend the last few days immersed in learning how the genetic tests work and I'm weighing the pros/cons

 

My doc is willing to write any paperwork claiming medical necessity, yet I'm not sure it's worth the hassle.  More than likely my insurance would only possibly cover Quest in-network and they don't actually tell you your results, they just give a positive/negative for HLA DQ2/8

Open Original Shared Link

 

So I'm inclined to go with Enterolab, just the genetic test for $150 since that's the easiest and cheapest option, and would yield the same beta only results as Quest.

 

My out-of-network deductible is $600 and I've racked up zero toward it this year so I'd pay full price anyway for any other lab.

 

somewhere on thefooddoc.com

Laboratories in the U.S. that are known to offer complete alpha and beta subunit genetic testing include Kimball Genetics, Prometheus, and LabCorp. Bonfils, Quest and Enterolab only test for the beta subunit portions and may miss part of a minor alpha subunit that carries a risk of celiac disease.

 

then enterolab counters that citing "linkage disequilibrium"

Open Original Shared Link

 

and I will dig for my sources if anyone needs them, I cut & pasted bunches just for my own info

 

So the real question is, for any of you that were in celiac limbo, already gluten-free and unable to test or challenge, did the genetic test help?  Like mentally/peace of mind wise?

 

Or if anyone has hints on how they got insurance to pay or what you paid thru any of the above labs, that'd be great.  I found older info stating Kimball was ~$395, Prometheus $440 but maybe cash discount or pay up front discounts available.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

Why do you need the diagnosis--that is the first question. If you are already gluten-free and seeing a positive response from the diet, I'd save the money and maybe down the road when you do meet your deductible, have the testing done then.  Having the genes doesn't mean you have Celiac, which you know.  My daughter has the genes, but, didn't test positive on anything else.  Her bloodwork won't come back positive even if she does have it because of her immune issues.  Nothing showed up on the biopsies.  She, however, is very symptomatic, way more than I am/was.  Who knows??  

kareng Grand Master

I used Quest and they do give a very detailed genetic report.  And my insurance covered it with no question or extra work from the doctor. If you have to pay out of pocket - they were about $300.  You can call and ask.  To be fair, while some of that other  place's tests are not considered scientifically valid, I haven't heard that the genetic one is wrong.

nvsmom Community Regular

Dr Fasano, a leading celiac disease researcher, sya one needs 4 out of 5 of the following criteria for an "official" celiac disease diagnosis:

  1. symptoms of celiac disease while on a normal diet
  2. positive blood test
  3. positive endoscopic biopsy
  4. positive genetic test
  5. positive response to the gluten-free diet

To be honest, I would guess that maybe 60% of celiacs meet all those criteria due to resources, cost and need.  I personally skipped the biopsy and was not offered the genetic test so according to Fasano, and some other doctors I've met, I don't officially have celiac disease.  LOL I say, who cares what they say? I meet the most important criteria: a positive response to the gluten-free diet. KWIM?

 

The genetic tests will only tell you if you are part of the 30% of the population who has the genes which over 95% of celiacs possess, it does not tell you if you have the disease.  There is even a rare, small minority of celiacs who do not have those genes but do have celiac disease (they met 4/5 of the criteria) so those genetic tests are not fool proof... although generally accurate.

 

If you have other family members with celiac disease, or with other autoimmune diseases like diabetes (type 1), lupus, rheumatoid arthritis, or thyroiditis, then chances are that you have the genes for celiac disease.... But you still won't have the official diagnosis. :(

 

Good luck to you in whatever you decide to do.  And continued best wishes for success with the gluten-free diet. :) Welcome to the board.

StephanieL Enthusiast

In the absence of other testing, I don't see how it would be worth it.  Is knowing you *could* have something means just that-could.  It is in no way definitive.  If it's - it doesn't mean you don't have an issue with gluten just that it's not Celiac.  

Cara in Boston Enthusiast

There are also people who don't have the genes but still get celiac.  The genetic test actually slowed down our testing/diagnosis process.  The first MD we saw was skeptical that my son (then age 6) had it since he had no classic symptoms and was average height and weight.  He could not explain the positive blood tests, so he did a genetic test.  The genetic test indicated that he was not likely to develop celiac disease, so he concluded that he couldn't possibly have it.  (even though I tested positive too, and had ALL the classic symptoms.)  This doctor concluded that the initial positive blood test must have been a "lab error".

 

We continued looking and took him to the Celiac Center at Children's Hospital Boston.  They did an endoscopy and found extensive celiac damage.

 

So in this case, the genetic test results were very misleading.  His doctor at CHB doesn't even do them on anyone since they don't really tell you anything.  There are exceptions in both directions (some with genes DON'T get it.  Some without genes DO get it.)  I certainly wouldn't spend any money on it.

funDiva Newbie

Thanks for listening and the input.  After more hours of searching, I found my answer - 23andme for $110.  I am fully aware I'll have to parse the info myself, that's fine.  Plus I can doink around with methylation, ancestry and tons of other interesting tidbits for way cheaper than I woulda paid for any of them individually.

 

It's not perfect, I'm sure the accuracy of the specialized tests is greater, but I can justify $110 for proly as good of info plus more, so this is a happy medium for me.  Their FDA kerfuffle does not concern me.  The minor possible cons I considered are privacy and accuracy [Open Original Shared Link

 

My kit is on it's way and turnaround is anywhere from 4-8 weeks, I'll report back if anyone is interested.

 

It's silly, I agree, to test for a maybe possible probability only, yet I feel happier and a sense of relief now that I found a way to do this cheap.  So if nothing else, while I'm waiting for results maybe all I gain is a little calm of "I am moving forward in a productive way".  Whatever the results will not change how I'm living, but maybe this will distract me enough while I wait for some real test that will settle it.

 

My attitude going 100% gluten-free was, I can do this for 10 years and within that time they'll proly figure out better testing w/o the gluten challenge.  I'm two years in, I finally within the last few months began to feel better finally finally.  Which is worse: the incessant tedium of everything is poison paranoia and years later find out it wasn't necessary *OR* to not be 100% careful and years later discover I was damaging my health all along?

 

I've never purposefully glutened myself, I figured I'd screw up eventually, but out of the 6-7 times I considered myself glutened, only two were positive/yes there was actual gluten, the rest were possible cross contamination or a food not specifically labeled accurately.  I have contemplated doing a DIY double blind placebo challenge, knowing I'd have to do it when I could afford the 3 day slam/2 week recovery.

 

What if I'm putting myself and my husband thru all this meticulousness for nothing?  What if I'm wrong?  What if I doubt myself because of all the stupid stupid doctors that told me it was all in my head for the past 9 years?

 

/offtopicventrantinmyownthread

 

Append to first post - Kimball no longer does testing, they rolled that test to LabCorp and I found Open Original Shared Link for $250 that tests HLA-DQA1*05, HLA-DQB1*02 and HLA-DQB1*0302, so that looks suspiciously like private labeled Quest


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    2. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    3. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,416
    • Most Online (within 30 mins)
      7,748

    Heather8280
    Newest Member
    Heather8280
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.