Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seborrheic Dermatitis - Any Idea?


Waitingindreams

Recommended Posts

Waitingindreams Enthusiast

I started having issues with my scalp, forehead, and the back of my neck a few years ago. At first I thought it was just dandruff, until it spread to my forehead. I soon got diagnosed with seborrheic dermatitis. I have tried MANY different methods/"cures", and what not - and nothing has worked. When I was diagnosed with celiac disease a few years later, I thought that giving up gluten would clear it up. It didn't.

 

Since I am dealing with candida and issues with histamine, I have changed my diet drastically. No sugar, no soy, no dairy, and I am eating all foods with low histamine levels. (Lots of grilled chicken and vegetables, lots of water. No fruit - except rarely organic blueberries, raspeberries, and blackberries) I just recently (and successfully) reintroduced organic, no sugar added almond butter. I don't eat any other nuts. I swapped sunflower products out of my diet and added pumpkin seeds in. I only use olive oil for cooking, and even bought celtic sea salt for seasoning, no other seasoning is used...except sometimes I use table salt when at my boyfriend's house. 

 

Has anyone else dealt with seb. dermatitis? What has worked for you? I will list everything I have tried throughout the years:

 

Prescription Shampoos/topical treatments:

Ketocazanole Shampoo - seemed to cause more build up

Another antifungal shampoo, I can't recall the name 

Mometasone Solution - This will actually work if I apply it regularly, however, you are not supposed to for long periods of time, and once I stop - it comes right back.

Cortisone (prescription strength) - saw no changes. 

 

OTC Shampoos/Conditioners/topical treatments:

T-Sal

T-Gel

Head & Shoulders (various)

JASON Shampoo/Conditioner

Paul Mitchell Tea Tree Shampoo (made it worse - later found out wheat is an ingredient. I also have a wheat allergy)

Psoriasin

 

Natural Remedies:

Coconut Oil 

Derm-Essentials for Sebborrheic Dermatitis 

"No poo" - Baking soda as shampoo; Apple cider vinegar rinse for conditioner 

 

Dietary Changes:

Gave up gluten - slightly improved

Gave up soy - no change 

Gave up dairy - no change

Candida diet (no sugar) - no change

Low histamine - no change ** Note, between the candida diet and low histamine diet, I have pretty much given up all nightshades. Potatoes are not allowed on the candida diet, and eggplant and tomatoes are too high in histamine. 

 

Currently, I use Dr. Bronner's soaps as shampoo, and their conditioning rinse as a conditioner. Both are organic and gluten free, and contain no chemicals or additives. I also use the Dr. Bronner's soaps as a body soap, and rub the back of my neck. Although I can't see what it looks like, it tends to feel less scratchy/raised after I use it, possibly because it contains coconut oil. I do still apply organic, cold pressed coconut oil to the back of my neck and ears. It helps a bit. 

 

My boyfriend saw the back of my neck today and noted that it looks the worst he's ever seen it. :( To me that makes no sense, considering my diet is much better than it has been in the past, and all of my hair care products are gluten free/organic, chemical free, etc. Not sure where to go from here. I have seen 4 doctors about this. One told me it was "trial and error". 2 keep trying to push me the same products that are proven not to work. Nothing is working, I am so frustrated...and i know I must be missing something. 

 

Does anyone have any advice on what helped them? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ynot Newbie

Have you looked into oxalates? I don't know much about their connection to Seborrheic Dermatitis but google gave some hits. The increased oxalates from your recent addition of almond butter ( very high oxalate content ) might explain your worsening symptoms. Good luck.

chicachik Newbie

I started having issues with my scalp, forehead, and the back of my neck a few years ago. At first I thought it was just dandruff, until it spread to my forehead. I soon got diagnosed with seborrheic dermatitis. I have tried MANY different methods/"cures", and what not - and nothing has worked. When I was diagnosed with celiac disease a few years later, I thought that giving up gluten would clear it up. It didn't.

 

Since I am dealing with candida and issues with histamine, I have changed my diet drastically. No sugar, no soy, no dairy, and I am eating all foods with low histamine levels. (Lots of grilled chicken and vegetables, lots of water. No fruit - except rarely organic blueberries, raspeberries, and blackberries) I just recently (and successfully) reintroduced organic, no sugar added almond butter. I don't eat any other nuts. I swapped sunflower products out of my diet and added pumpkin seeds in. I only use olive oil for cooking, and even bought celtic sea salt for seasoning, no other seasoning is used...except sometimes I use table salt when at my boyfriend's house. 

 

Has anyone else dealt with seb. dermatitis? What has worked for you? I will list everything I have tried throughout the years:

 

Prescription Shampoos/topical treatments:

Ketocazanole Shampoo - seemed to cause more build up

Another antifungal shampoo, I can't recall the name 

Mometasone Solution - This will actually work if I apply it regularly, however, you are not supposed to for long periods of time, and once I stop - it comes right back.

Cortisone (prescription strength) - saw no changes. 

 

OTC Shampoos/Conditioners/topical treatments:

T-Sal

T-Gel

Head & Shoulders (various)

JASON Shampoo/Conditioner

Paul Mitchell Tea Tree Shampoo (made it worse - later found out wheat is an ingredient. I also have a wheat allergy)

Psoriasin

 

Natural Remedies:

Coconut Oil 

Derm-Essentials for Sebborrheic Dermatitis 

"No poo" - Baking soda as shampoo; Apple cider vinegar rinse for conditioner 

 

Dietary Changes:

Gave up gluten - slightly improved

Gave up soy - no change 

Gave up dairy - no change

Candida diet (no sugar) - no change

Low histamine - no change ** Note, between the candida diet and low histamine diet, I have pretty much given up all nightshades. Potatoes are not allowed on the candida diet, and eggplant and tomatoes are too high in histamine. 

 

Currently, I use Dr. Bronner's soaps as shampoo, and their conditioning rinse as a conditioner. Both are organic and gluten free, and contain no chemicals or additives. I also use the Dr. Bronner's soaps as a body soap, and rub the back of my neck. Although I can't see what it looks like, it tends to feel less scratchy/raised after I use it, possibly because it contains coconut oil. I do still apply organic, cold pressed coconut oil to the back of my neck and ears. It helps a bit. 

 

My boyfriend saw the back of my neck today and noted that it looks the worst he's ever seen it. :( To me that makes no sense, considering my diet is much better than it has been in the past, and all of my hair care products are gluten free/organic, chemical free, etc. Not sure where to go from here. I have seen 4 doctors about this. One told me it was "trial and error". 2 keep trying to push me the same products that are proven not to work. Nothing is working, I am so frustrated...and i know I must be missing something. 

 

Does anyone have any advice on what helped them? 

Have you ever tried vegan raw lifestyle? The first step is to give up meat, fish, eggs and dairy, the second step is give up gluten (you've already done it), and the third step is to give preference to raw fruits and vegetables. Most diseases could be solved it in a vegan raw lifestyle. 
 
Avoiding sugar is perfect, but low histamine diet helps to deal pain, not skin disorders (at most, dried skin). Don't avoid fruits! they're our phisiological food!! You can't be healthy without fruits!
Waitingindreams Enthusiast

Thanks for the answers, guys! I have not looked into oxalates, but i will definitely look into it! My skin seems to be much better already. This is going to sound strange, but apparently it depends on the brand of almond butter I buy! If I use Stop & Shop's brand of almond butter (only ingredient is almonds) then everything is fine. But I had bought the "Once Again" almond butter (says right on it it's certified gluten free, vegan, sugar free, etc) and i started to notice a red rash on my hands, AND it gave me GI symptoms. The "Once Again" almond butter lists "dry roasted, unblanched almonds" as its only ingredient. Strange, huh? Now to test it I am once again eating the S&S almond butter, and my hands are rash free. Very strange. I am going to ease up on the almond butter more, but I don't think that's a cause to the Seb. derm...I think it actually seems to be helping my skin! I started using the mometasone again and it is healing up really nicely. I know I still have some GI symptoms to clear up, I might try going grain free completely. I am mostly grain free, except for Lundberg's organic lightly salted rice cakes and some other organic rice crackers.

 

As for a vegan raw lifestyle, no I have not tried it. I am off dairy for now, although I did use some certified gluten free butter to make baked apples the other day. (Just apples, butter and cinnamon - they were good!)

 

The problem with me going on a vegan raw lifestyle is that I have something called oral allergy syndrome. Basically, there are foods that cross react with tree pollens, and it makes my body react. This means that I cannot eat raw vegetables or fruit, or my throat will start to close. There are a few exceptions to this, such as cucumbers, berries, and lettuce. It seems foods that cross react with birch pollen are my worst offenders.This is partially why I have adapted a low histamine diet. I am hoping that will help. For example, I can't bite into a raw apple...but I can drink apple cider, eat apple chips/apple sauce, etc. And I have given up fruit (for the most part) because I am on the candida diet. I am trying to avoid mostly all sugars...but I do occasionally eat some berries and the baked apples were great (apparently butter is okay on the candida diet, and cinnamon is as well - cinnamon is also a '0' on the histamine chart I found) I've read that going completely sugar free can actually work against you in the end, so I do try to get a small amount of berries in occasionally. I do need to get rid of the rice cakes, but it's so hard to only eat cooked vegetables and, rarely, fruit. I love berries and the baked apples were great, so I would love to incorporate them into my diet more.  I already don't eat fish or most meat (I just eat chicken and turkey - I don't like red meat) and I am currently not eating eggs or dairy apart from the butter I put on the apples. I also believe that eating cooked (mostly grilled) vegetables makes it far easier on my digestion. I love steaming vegetables before my boyfriend grills them. I mostly eat zucchini, cauliflower, and broccoli. I love carrots and potatoes, but they apparently feed candida...and i love eggplant and avocado, but both are higher in histamine. This has been a long, stressful journey so far!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.