Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results And Hives


tiffswthart

Recommended Posts

tiffswthart Newbie

Hi,

 

I was recently tested for celiac markers and here are my results:

 

TISSUE TRANSGLUTAMINASE IgG <=0.90 Index 0.13 Tissue transglutaminase IgA <=0.90 Index 1.17

 

Would this mean I have celiacs?    Also, I have broke out in hives all over my body and they burn.  They don't itch, they just burn and they have said it's Urticaria and it's autoimmune related even though all my auto immune tests came back negative, except this IgA test.

 

Please help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

The positive tTG igA test is specific to celiac disease about 95% of the time - unfortunately you probably have celiac disease. Most celiacs (around here) do not test positive on every celiac test they have run.  If you have more tests run, like the DGP IgA, DGP IgG, and EMA IgA, or the endoscopic biopsy, you might end up with more positive tests that support that diagnosis. If you do choose to do more testing, do not go gluten-free until after the testing is done. 

 

I haven't had dermatitis herpetiformis, or any other skin related problems with celiac disease so I can't comment on that. I'm sure others will chime in and offer you advice.

 

Best wishes. I hope you feel better soon.

tiffswthart Newbie

Hi,

 

I have had a rash now for 6 weeks and it burns (sun burn sensation).     I also tested a low positive for wheat allergy and my Tissue Transglusamine IgA was elevated at 1.17 with <.9 being the normal range.     The allergist gave me a shot of Xolair for my hives (not helping so far), and I still have a burning rash.   Now my skin is starting to get dry and sand paper feeling.   Last night, I went to the ER due to facial swelling and my white blood cell count was high at 23, 000.

 

Is this normal with celiacs or any other ideas you may have?  Any insight would be appreciated.  Thanks!

tiffswthart Newbie

The positive tTG igA test is specific to celiac disease about 95% of the time - unfortunately you probably have celiac disease. Most celiacs (around here) do not test positive on every celiac test they have run.  If you have more tests run, like the DGP IgA, DGP IgG, and EMA IgA, or the endoscopic biopsy, you might end up with more positive tests that support that diagnosis. If you do choose to do more testing, do not go gluten-free until after the testing is done. 

 

I haven't had dermatitis herpetiformis, or any other skin related problems with celiac disease so I can't comment on that. I'm sure others will chime in and offer you advice.

 

Best wishes. I hope you feel better soon.

Thanks!

kareng Grand Master

Hi,

 

I have had a rash now for 6 weeks and it burns (sun burn sensation).     I also tested a low positive for wheat allergy and my Tissue Transglusamine IgA was elevated at 1.17 with <.9 being the normal range.     The allergist gave me a shot of Xolair for my hives (not helping so far), and I still have a burning rash.   Now my skin is starting to get dry and sand paper feeling.   Last night, I went to the ER due to facial swelling and my white blood cell count was high at 23, 000.

 

Is this normal with celiacs or any other ideas you may have?  Any insight would be appreciated.  Thanks!

I merged this topic with the other because they are the same topic. FYI in case it looks a bit odd.

weluvgators Explorer

The symptoms that you are describing are not considered "normal" for a celiac based on my readings.  That being said, they are not unheard of either.  Our family suffers from skin issues related to gluten exposure.  We are considered to have celiac and gluten allergy.  Often times I will refer to the allergy as wheat allergy, but that is only to simplify it for people.  Our skin reactions have included hives, as well as burning skin.  I don't think that we ever had burning hives.  There are many issues that can affect skin, so professional medical advice is prudent.  And, in our experience, it can be a long struggle to get skin issues back under control, and that required a lot of medical consultation for us.  At the end of our countless doctor visits, a couple of hospital visits and a lot of money . . . gluten eradication has been the solution.

 

One of my children suffered a horrific hiving period that resulted in a lot of medical intervention.  While gluten eradication was instrumental in her gaining and maintaining wellness, she was also identified as having h. pylori on that road to recovery.  We do not know what role that h. pylori played in her journey, but we treated it.  Unfortunately, successful treatment of h. pylori did not alleviate the gluten eradication steps that she must maintain.  In my readings during that time, I did come across some information to indicate h. pylori may be considered for chronic, idiopathic hiving symptoms.

 

I hope you find relief soon.  Zyrtec and cool, wet cloths are what we have found to help take the edge off the burning sensation.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,485
    • Most Online (within 30 mins)
      7,748

    HazelMay
    Newest Member
    HazelMay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.