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Diagnosis: Celiac Disease ?


bpstrade

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bpstrade Newbie

Since mid May 2014, I have had frequent lower abdominal pain that has increased in intensity and frequency. The pain is present only when walking or standing, if I sit or lay down the pain disappears within several minutes.  Some days I am pain free even when standing or walking, but other days after sitting the pain reoccurs with standing or walking and again sitting or lying ceases the pain. I can even ride a bike pain free. CT scans and other procedures have not found a cause. Finally, I have been diagnosed with Celiac disease via blood tests and endoscope – biopsy this week.  I have not exhibited any other celiac symptoms. I started checking everything including RX’s for gluten free status. Currently, I am eating only gluten free meals.  Need help understanding the situation. Any comments will be appreciated Thanks


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cyclinglady Grand Master

Welcome!

Here is a link to a thread that contains valuable tips for newbies (it can be found in the "Coping"section of this forum):

https://www.celiac.com/forums/topic/91878-newbie-info-101/

Let us know if you have specific questions!

mommida Enthusiast

You are supposed to be eating gluten for a successful biopsy.

cyclinglady Grand Master

Sorry, that you were diagnosed with celiac disease. The good news is with the gluten-free diet and support from family friends and cyber friends, you can get well.

Besides the newbie tips I discussed earlier, the best advice I can give you is to allow enough time to heal. celiac disease has so many symptoms. Each one of us are different in therms of those symptoms and our rate of healing. Some take one to three years to resolve the symptoms. There is a huge learning curve, so in the beginning you might feel as those you have taken a few steps forward only to slide back due to cross contamination to gluten or a discovery of an intolerance (e.g. Milk ). But you can get better!

Research, research and research! You are your best advocate for your own health.

Again, let us know if you have any questions.

Cara in Boston Enthusiast

My son had little or no symptoms too.  He complained for about a week of having a stomach ache.  Other than that, the only thing we saw was a drastic change in behavior . . . tantrums, easily frustrated, no impulse control (not uncommon for kids)  

 

Once he went gluten free, he was back to "normal" in less than a week.  Then, we started noticing other things that we didn't even know were related.  The dark circles under his eyes went away, he grew three inches, he was sleeping much more soundly, he had tons of energy, his appetite was fantastic, his hair got thick and suddenly, CURLY.  It was weird.  

 

You've been diagnosed with celiac disease so don't let your lack of symptoms deter you from sticking to the diet 100%.  

 

I was diagnosed after my son and realized I had all the classic symptoms (I just thought I was getting old . . . )  I really didn't know how bad I felt until I started feeling great.  No more random headaches, no more insomnia, etc. etc.  Maybe you have symptoms and you just don't realize it.

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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