Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh Sometimes Look Like Poison Ivy?


Rita L

Recommended Posts

Rita L Newbie

My doc says my Psoris on my one heel is more than likely caused by my Celiac. I have been gluten free for many years and successfully so.... BUT those darn restaurants get me every time. I am on my 3rd bout of Poison Ivy or so I thought. Kinda strange that I have a spot on my shin that I shaved inadvertenly (not noticing the raised fluid filled rash) until it was too late. That spot took forever to heal. BUT I notice that this time around it's the same exact spot that is itchy and starting to raise up. I find that to be too coincidental to be poison ivy again. Anyone have their rash resemble poison ivy? Not to mention that the itch is insane.

Thanks...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

My hub kept getting poison ivy right above his knees. Even when he hadn't been out side in the yard or grass for days. We discovered it was poison ivy - that was the level the dog's tail hit him. She was out at the fence where the poison ivy grew.

bartfull Rising Star

And usually with DH if you have it on one heel (or knee or arm, etc.) you'll have it on the other.

mitchgam Newbie

My doc says my Psoris on my one heel is more than likely caused by my Celiac. I have been gluten free for many years and successfully so.... BUT those darn restaurants get me every time. I am on my 3rd bout of Poison Ivy or so I thought. Kinda strange that I have a spot on my shin that I shaved inadvertenly (not noticing the raised fluid filled rash) until it was too late. That spot took forever to heal. BUT I notice that this time around it's the same exact spot that is itchy and starting to raise up. I find that to be too coincidental to be poison ivy again. Anyone have their rash resemble poison ivy? Not to mention that the itch is insane.

Thanks...

You possibly have DH an auto immune disease similar to celiac but for a different reason.

Since you are already living mostly gluten free, you will not test positive on the blood test for it.

It does not have to be bilateral, although it often is

If it progresses or happens during a season when Poison Ivy is not growing, then you will know for sure that it is.

Other then that, there is not much you can do, like with a peanut allergy all you can do is do your best to avoid anything containing gluten.

Rita L Newbie

You possibly have DH an auto immune disease similar to celiac but for a different reason.

Since you are already living mostly gluten free, you will not test positive on the blood test for it.

It does not have to be bilateral, although it often is

If it progresses or happens during a season when Poison Ivy is not growing, then you will know for sure that it is.

Other then that, there is not much you can do, like with a peanut allergy all you can do is do your best to avoid anything containing gluten.

I also have a rash on the back of both knees right now and under the bra line. I know it's not Shingles having had that before. It's very frustrating.

bartfull Rising Star

DH isn't SIMILAR to celiac, it IS celiac. It's just that DH manifests in the skin rather than the gut. Quite a few folks with DH have no gut symptoms, although some do. Usually if they do, those gut symptoms are milder.

 

The way to know for sure is to see a dermatologist and have a biopsy of CLEAR skin near an ACTIVE lesion. Read as much as you can in the DH section here. There are some very smart and experienced folks there. Squirming Itch and PricklyPear in particular.

ravenwoodglass Mentor

My DH was misdiagnosed throughout my entire childhood as poison ivy. Doctors wondered how I would get it even in the winter. Of course they never considered it might not really be poison ivy.  I did manage one year to actually get poison ivy ON TOP of the Dh lesions. That was true hell. The derm my Mom took me to said I had gotten poison sumac on top of the poison ivy. He couldn't figure out where I got it though since it didn't grow in the area I lived in. I did get relief from a course of prednisone but the doctors would only give me a script once a year because of the risk of side effects.  That would clear the DH for a couple of months but it would always return. 

You really need to be more careful with the restaurants where you are eating. If you are not mentioning you're celiac and ordering from a gluten free menu you should do so. Your entire system is being impacted by getting glutened even if the most troublesome symptom is a DH breakout. 

I hope this outbreak heals for you soon. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rita L Newbie

Thanks all.... I can't wait to take my Gabapentin tonight so I can get some relief. I usually just take it at night for my Fibromyalgia. The itching is driving me crazy!

1desperateladysaved Proficient

I just experienced a rash that seemed very much to me like poison ivy.  There were a few oddities, it was on my thighs which I cover with two layers of clothing and it did not have the yellowish oozing which one finds with poison ivy. Plus it went away and then returned in the same spots. My functional medicine nurse now believes this rash is an allergic reaction.

mitchgam Newbie

DH isn't SIMILAR to celiac, it IS celiac. It's just that DH manifests in the skin rather than the gut. Quite a few folks with DH have no gut symptoms, although some do. Usually if they do, those gut symptoms are milder.

 

The way to know for sure is to see a dermatologist and have a biopsy of CLEAR skin near an ACTIVE lesion. Read as much as you can in the DH section here. There are some very smart and experienced folks there. Squirming Itch and PricklyPear in particular.

While both Celiac and DH are a bodies response to gluten, they are not the same. While it is easy to lump them together they are totally different from each other medically. DH is an auto immune disease that creates a systemic histaminic  reaction. Celiac doesn't. I am not a doctor but have had medical doctors explain the difference in medical terms that I do not fully understand, but that is the bottom line.

notme Experienced

While both Celiac and DH are a bodies response to gluten, they are not the same. While it is easy to lump them together they are totally different from each other medically. DH is an auto immune disease that creates a systemic histaminic  reaction. Celiac doesn't. I am not a doctor but have had medical doctors explain the difference in medical terms that I do not fully understand, but that is the bottom line.

wrong-o

 

Open Original Shared Link

 

there is an explanation in layman's terms that even not-doctors can understand...  dh is celiac.

kareng Grand Master

While both Celiac and DH are a bodies response to gluten, they are not the same. While it is easy to lump them together they are totally different from each other medically. DH is an auto immune disease that creates a systemic histaminic  reaction. Celiac doesn't. I am not a doctor but have had medical doctors explain the difference in medical terms that I do not fully understand, but that is the bottom line.

DH is considered currently considered a form or manifestation of Celiac Disease.

Open Original Shared Link

squirmingitch Veteran

While both Celiac and DH are a bodies response to gluten, they are not the same. While it is easy to lump them together they are totally different from each other medically. DH is an auto immune disease that creates a systemic histaminic  reaction. Celiac doesn't. I am not a doctor but have had medical doctors explain the difference in medical terms that I do not fully understand, but that is the bottom line.

You state you do not fully understand what the medical doctors explained to you yet you claim dh & celiac are different things. Huh. :o

JaneWhoLovesRain Enthusiast

RIta - I had poison ivy quite regularly as a child and can easily tell the difference.  They both itch terribly but there are differences.  DH will be symetrical and the blistering isn't as obvious.  For me the majority of the poison ivy would be gone in a week but DH seemed to last forever. Also my skin was much more sensitive and inflammed with DH.  They felt different, but I don't know how to explain a sensation. :unsure: Have you tried taking an antihistamine? 

Rita L Newbie

RIta - I had poison ivy quite regularly as a child and can easily tell the difference.  They both itch terribly but there are differences.  DH will be symetrical and the blistering isn't as obvious.  For me the majority of the poison ivy would be gone in a week but DH seemed to last forever. Also my skin was much more sensitive and inflammed with DH.  They felt different, but I don't know how to explain a sensation. :unsure: Have you tried taking an antihistamine? 

I now know the difference... LOL... I hadn't had poison ivy in a very long time. It took weeks to clear up. I'm now on Dapsone and using an Ivy itch spray which seems to help some, more so than the cortisone cream I was using before. But the itching is insane and yes it is VERY symetrical for me now but the first bout was only in two spots. I also realize that I have been dealing with this for years and just didn't know.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.