Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pillsbury Chocolate Chip Cookie Dough---gluten-free!


SMRI

Recommended Posts

SMRI Collaborator

Found some Chocolate Chip cookie dough it a tub that you can scoop out and bake.  I've only tried it raw--yes, my mom said not to eat raw dough, I'm a rebel.  It was pretty good. It's a bit gritty but not bad.  The flavor was JUST about what "real" cookie dough tastes like.  I might bake up a few and see how they are.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I tried the pizza crust.  It was not sticky like most gluten-free pizza crust.  It made it easy to roll it out really thin to make an appetizer with it.  It was good bu I have forgotten what I made.......

kareng Grand Master

I tried the pizza crust.  It was not sticky like most gluten-free pizza crust.  It made it easy to roll it out really thin to make an appetizer with it.  It was good bu I have forgotten what I made.......

 

 

Love that search function!  This is what I made  Open Original Shared Link

 

They were great.  Kids thought we could do the same thing with cinnamon and sugar and they would be good.  Haven't tried that yet.

bartfull Rising Star

Can't get it here. (Not even for $17.99!! :lol: )

 

I was going to try the cauliflower pizza crust last night but my electric food chopper crapped out on me and when I went to buy a hand-held grater...it didn't work out.

 

So today, seeing I had all the ingredients, I cut up the cauliflower into small pieces, put it and the sliced mushrooms in a bowl of rice, heated it in the micro (I was at work), and then heated the Prego pizza sauce (a jarred sauce that is gluten-free and corn-free and soy-free. YIPPEE!) in a separate dish. Dumped the sauce on the rice/cauli/mushroom mixture, then topped it with the shredded cheese.

 

Pizza with a spoon! And it was good. :)

SMRI Collaborator

Those sound good.  I'll have to look for the pizza dough next trip.  I was looking for the yogurt--but found the cookies instead.  I really wanted Ice Cream, but no luck in that aisle.  

beth01 Enthusiast

I didn't like the after taste of the pizza crust. Still haven't tried the cookie dough yet, they don't carry it here.

LauraTX Rising Star

The pizza crust is decent, makes a big pizza if you pat it out thin.  Not a neutral flavor to it, though... can't put my finger on what it is.  But if I am at the store trying to scrounge for dinner I will go for that sometimes.  Had the cookies once, but I like to make my own cookie dough... because I have an excuse to eat it...ROFL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Serielda Enthusiast

OMG please, please,please tell me they do not have dairy and used coconut or something else... because if so I am going to the nearest supermarket and yelling shut up and take my money already if this is all true and I am not dreaming this.

The problem I find with most pilsburry products is flipping dairy and it doesn't list itself as  gluten free. After being burnt in the past twice by sheer accident I watch things very neurotically like I am sure most here do as well.  If anyone would be so kind to send a current as up to date list as they can of pilsburry's products that are safe I will be most greatful.  I know there is a list on here but as we all know things change quicker than the weather I dare say. The benadryl post on down the board here was what shocked me the most on how fast crap can change.

 

Found some Chocolate Chip cookie dough it a tub that you can scoop out and bake.  I've only tried it raw--yes, my mom said not to eat raw dough, I'm a rebel.  It was pretty good. It's a bit gritty but not bad.  The flavor was JUST about what "real" cookie dough tastes like.  I might bake up a few and see how they are.

kareng Grand Master

OMG please, please,please tell me they do not have dairy and used coconut or something else... because if so I am going to the nearest supermarket and yelling shut up and take my money already if this is all true and I am not dreaming this.

The problem I find with most pilsburry products is flipping dairy and it doesn't list itself as  gluten free. After being burnt in the past twice by sheer accident I watch things very neurotically like I am sure most here do as well.  If anyone would be so kind to send a current as up to date list as they can of pilsburry's products that are safe I will be most greatful.  I know there is a list on here but as we all know things change quicker than the weather I dare say. The benadryl post on down the board here was what shocked me the most on how fast crap can change.

We are talking about Pilsbury items that say " glutenfree" in big letters on them. Maybe if you looked at Pillsbury website you could see which ones they make? I have seen pie crust, pizza crust and cookie dough. Not sure about the ingredients - sometimes websites will list them.

Serielda Enthusiast

Hmm, I don't doubt that, its just in the market I am in, I haven't seen it. However most my grocery time is kind of rushed due to my schedule. Next time I have a bit more time at the supermarket I am gonna try and take a few more mins to poke at those things. While I do not eat them normally it would be great to have a chance to have a once in a blue moon indulgence.

We are talking about Pilsbury items that say " glutenfree" in big letters on them. Maybe if you looked at Pillsbury website you could see which ones they make? I have seen pie crust, pizza crust and cookie dough. Not sure about the ingredients - sometimes websites will list them.

SMRI Collaborator

Says "contains soy and eggs and may contain milk"...it also has "palm oil"...sorry....

Serielda Enthusiast

Oh crap..:\( oh well at least i know.

Says "contains soy and eggs and may contain milk"...it also has "palm oil"...sorry....

SMRI Collaborator

Ok--hot out of the oven...taste is basically the same as their gluten pre-made dough mix--not as good as homemade but not bad and easy.  Just a little gritty but not bad.  I only made a couple so they won't make it to the cool stage to see how they are not warm :D.

mbrookes Community Regular

The pie crust is good. I have used it several times for fruit pies and for savory turn-overs. It is easier to handle than the others I have tried. Thank you, Pillsbury.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.