Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can I Have Help Intrepreting Test Scores? New Here

nme23

Recommended Posts

nme23 Apprentice
nme23
Posted

I had to have testing for celiac disease. I got my results but note sure how to interpret. Can anyone help me!

Results my gliadin Iga Ab level is 105.7 what does this mean per the test up to 14.0 is normal

tissue transglutaminase ab iga results were 127 per the test 14.0 being the highest for normal.
Thanks if you can help me

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Sounds positive.  What did the doctor say?  Are you being referred to a GI for an endoscopy?  That is usually the next step.  Continue to eat a normal gluten containing diet until all testing is done (for the best results).

nme23 Apprentice
nme23
Posted
  • Author

This was from the GI doc. Her nurse called and said I am positive for celiac and to go gluten free immediately. They said they will send me a letter but I have yet to receive it. 4 days have gone by. I was not told I have to have a scope completed. So i am just confused, not sure to call the doc again and see what to do. And they did not schedule any follow up apts but maybe that is instruction in the letter

cyclinglady Grand Master
cyclinglady
Posted

I would call the doctor back. The standard protocol is to do an endoscopy after positive blood test results. I would be curious as to why they do not want to do it.

ravenwoodglass Mentor
ravenwoodglass
Posted

This was from the GI doc. Her nurse called and said I am positive for celiac and to go gluten free immediately. They said they will send me a letter but I have yet to receive it. 4 days have gone by. I was not told I have to have a scope completed. So i am just confused, not sure to call the doc again and see what to do. And they did not schedule any follow up apts but maybe that is instruction in the letter

Welcome to the board. Ask any questions you need to and be sure to read the newbie thread at the top of the coping page.

Your results were very high. Some doctors will skip the scope when test levels are as high as yours were. Do call the doctor and find out if he does want to do a scope though. Keep eating gluten until you call the office.

nme23 Apprentice
nme23
Posted
  • Author

Thank you for the responses.  I called and was told since my numbers were so high it is a definate an NO more gluten and I do not have to be scoped.  I guess my journey begin here. I will definately be looking into the other posts. 

SMRI Collaborator
SMRI
Posted

With numbers that high, not having a scope is pretty common.  Head over to the "Coping" page here and read the intro post to get information about cleaning your kitchen, etc.  The worst part is reading labels.  Grocery shopping takes twice as long.  Don't assume something is gluten-free because it's hidden everywhere.  There is a thread about that too--stuff like frozen veges (some), licorice, etc.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

 Don't assume something is gluten-free because it's hidden everywhere.  There is a thread about that too--stuff like frozen veges (some), licorice, etc.

Just read the labels. Gluten does not usually hide it will be in the ingredients. For example licorice clearly lists wheat flour in the ingredients it doesn't hide. Single ingredient frozen veggies are usually fine but if there is any kind of sauce if gluten is in it gluten will be in the ingredient list. Read the label on processed items and you will be fine. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

      People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the...
    2. The Logician
      - The Logician replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly k...
    3. trents
      - trents replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

      Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
    4. The Logician
      - The Logician posted a topic in Related Issues & Disorders
      3

      Gluten Sensitivity

      I do not have celiac disease however for 20 years-plus I have been sensitive to gluten. A slice of bread will give me diarrhea in less than an hour. This started with me around the time I believe GMO wheat was beginning to appear in products on the market. Last week i went into the hospital to get antibiotic IV for three days. While there I was constipated...
    5. Scott Adams
      0

      Gluten-Free Kare-Kare (Filipino Peanut Stew)

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,988
    • Most Online (within 30 mins)
      7,748
    John drage
    Newest Member
    John drage
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten Sensitivity

      By trents · Posted

      People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the other hand, uses a "gene gun" to knock out certain genes and replace them with unnatural ones. In some cases, plant genes are replaced with animal genes to achieve certain properties. This is what GMO is about. Have you actually been formerly tested for celiac disease, either by blood antibody testing, biopsy or both, to rule out celiac disease?
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly known as: CEFTIN, 1 tablet by mouth 2 (Two) Times a Day for 10 days.)  could be a cure for my sort of sensitivity. I assume the hospital IV was the same antibiotic. The IV was ordered because my blood culture showed bacteria in my blood. I remember hearing years ago the gmo wheat was found in some products but I guess that was a misnomer. Believe me after over 20 years of putting up with this sensitivity, despite the fact that growing up eating subs, pizza and spaghetti regularly never affected me, I am so relieved to no longer have to avoid wheat.. I hope!
    • trents
      Gluten Sensitivity

      By trents · Posted

      Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      I do not have celiac disease however for 20 years-plus I have been sensitive to gluten. A slice of bread will give me diarrhea in less than an hour. This started with me around the time I believe GMO wheat was beginning to appear in products on the market. Last week i went into the hospital to get antibiotic IV for three days. While there I was constipated so I figured eating gluten would fix that. I had gluten at every meal and it had no affect on me. I was still constipated until I got home and hen started having normal bowel movements even though I continued eating gluten products and I have never felt better! Not even a hint of diarrhea. I’ve eaten some gluten in bread, cream of wheat, pizza every day now for 7 days and still no reaction. I have read that antibiotics may cause gluten sensitivity but not the opposite.  I’m wondering if my gluten sensitivity was not to gluten but a sensitivity to how gluten reacted to a bacteria (good or bad) in my gut. A bacteria which has been removed by the antibiotics I am taking. I stopped antibiotics today. My doctor had no clue why this occurred and wasn’t interested in finding out so I’d like to know if this information could be helpful to anyone studying gluten sensitivity.
    • Scott Adams
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By Scott Adams · Posted

      It sounds like your gastroenterologist is becoming increasingly confident that celiac disease is the likely diagnosis based on both your older and newer lab results. Her suggestion to call each Monday for possible cancellations is actually a great strategy—especially given how long the wait is until your August 29th appointment. It’s also a good sign that she’s advocating for you to be seen sooner, which shows she’s taking your case seriously. The fact that some labs might not have been drawn yet due to overlap with your functional health doctor’s upcoming testing adds a layer of confusion, but that’s unfortunately common when multiple providers are involved. Hopefully, the GI’s remaining labs will still get processed, or she can reorder them if needed. As for the colonoscopy prep, it’s totally understandable that you're dreading it—many people rank it among the least pleasant medical experiences. You’re definitely not alone in preferring the pill prep option over the liquid kind, especially if you don’t drink Gatorade and had a rough experience with Miralax in the past. Hopefully, your doctor will approve the pill form, especially since you’ve tolerated other options poorly before. Fortunately, the upper endoscopy doesn’t require any bowel prep—just fasting, usually starting the night before—so that part should be easier to handle. It’s great that you’re already trying to boost your gluten intake, but yes, tracking gluten content can be surprisingly tricky. You’re right that the general rule for wheat-based products is to multiply the protein content by about 0.75 to estimate the gluten content. That means foods like oyster crackers, while convenient, may not pack enough gluten to help reach the recommended daily goal of around 10 grams before biopsy. It’s helpful that you caught that early, and switching to more gluten-dense foods like regular wheat bread, pasta, or wheat cereals might make it easier to hit your target. It’s not easy eating more gluten when you’re trying to manage symptoms or just not used to it, but doing so can make a big difference in ensuring your biopsies are accurate. You’re on the right track—hopefully with a little luck, you’ll get a cancellation and be seen sooner.
×
×
  • Create New...