Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Don't Know Where To Start!


mwaters50

Recommended Posts

mwaters50 Newbie

I am so glad I found this forum...I just discovered it tonight!  I am hoping you all can give me sound advice as to what to do...so, here is my "story":

 

A few years ago (at least 3), I started to have serious skin issues. I broke out head to toe in a rash that was so itchy, I couldn't stop scratching. I went to 5 different doctors to get a diagnosis of dyshidrosis. The "rash" is primarily on my hands, and it is rare that I do not have any sores on my hands. I also tend to break out on the underside of my arms, into my armpits a bit. The other issue I seem to have is constant diarrhea. I get the bloated, gassy, cramping feeling, and at times, don't even think I'm going to make it to a toilet (sorry if this is TMI.) I went to my doctor (PCP) about this too, and he said I have Irritable Bowel Syndrome, and I can take Imodium as needed. So, I live with Imodium in my purse, and at times, don't leave my house. I even wake up with diarrhea lately! So, two weeks ago, my dad insisted that I start on a probiotic. He bought me one with 15B active cultures per tablet. Well, it hasn't helped at all. So today, he started urging me to see another doctor and not to accept the diagnosis of IBS.

 

What do you all think? Reflecting back, the skin issues and digestive issues seem to have started at about the same time, but the stomach has gotten worse. I don't know if I'm vitamin or mineral deficient, although I do know that my body does not absorb folic acid, so I am always deficient. OH, I must edit this to add that I am fatigued ALL THE TIME! I could never take a nap before, now I can sleep at any time of day. Not sure if that makes any difference!

 

Should I be okay with IBS as a diagnosis or should I press further? Please help! I don't just want to jump into going gluten free, as I have 3 kids and a husband and that would be really difficult to do.

 

Thanks for any advice you could give me!

 

Megan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

Sure sounds like Celiac with DH.  Look on the DH board (skin rash) and see if it sounds like your rash.  I would make an appointment with a GI dr that specializes in Celiac.  If you are in the midwest, I'd go to Mayo or Chicago.  Don't change your diet until you undergo testing.  They will do bloodwork and probably an endoscope to start.

mamaw Community Regular

Hello & welcome.....

 

It  sounds like  you  have  some  nasty issues  going on...I would  suggest  a new  doctor, call your  local hospital  & tell  them  what's  going  on  & then  they can refer  some names.....or check to see  if  there  is a  local  support  group for  gluten free  in your  area  & contact  them...they  would  share  a good  doctor  for you to see...

 

And  no matter  where  I went  to see  a doctor  I  would  ask  for  bloodwork & lots of  bloodwork.... CBC

 iron panel,   B-12, Vit D, tsh, t-3 t-4 total t-3 rt-3 Freet-3 Freet-4 , total  glucose, A1C, calcium,  ferritin , lipid  panel, for  starters.......

 

Plus  please remember  not  everyone  is dx'd  celiac  many have  ncgs ( non  celiac  gluten sensitivity)  where  the  elimination  diet  would  help  to show  if  gluten  is the  culprit.... either  way the outcome is the  same  a gluten-free  lifestyle  , 365  days a year  100%....

 

I  agree  with your  Dad  you need  digestive  enzymes (digest gold is a good one) &  lots of  probiotics.....taken  correctly....I also  would be  taking a good  multi   such  as  megafood for  women....they are gluten-free  & come  from  REAL foods....

Not to discourage  you but  it  at  times takes years  to  get  a proper  dx's .....

 

It  also  would help if  you gave  your  state & even the closest  big  city  so maybe  we  could direct  you to  a  good  resourse...

 

 

mamaw

mwaters50 Newbie

By the way, I live in NJ and have access to healthcare in NYC or Phili.

icelandgirl Proficient

Hi Megan...sounds tough. I know that in the months leading up to my diagnosis I would wake up and have to run to the bathroom to have D. And that's such a bad feeling. ((Hugs)) to you.

Have you had any celiac testing done? If not I would request that. A full celiac panel plus a thyroid panel for sure. It certainly sounds like it could be that. Push for that testing to start. It's all just a blood draw and there's no reason for a Dr to not order it. Keep eating gluten until you get the testing...The equivalent of 1-2 slices of bread a day is recommended.

Until then, hang in there. I have a husband and 3 kids too...going gluten free isn't as hard as you think...you can do it. But get your testing done first! Take care of yourzelf!

notme Experienced

are you anywhere close to hackensack?  

mwaters50 Newbie

are you anywhere close to hackensack?  

I am about an hour south of hackensack, but it is totally doable...do you recommend someone out of Hackensack Medical Center? That hospital has a wonderful reputation!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

NCFA does a lot of things in the Philly area...you can join their mailing online & they send out updates... Alice Bash is wonderful.... We have drove from the Pittsburgh area to Philly for some of their events... I don't know of any doctors in the Hackensack area ......

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.