Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For The List Of Foods Containing Brewer’S Yeasts


astrava

Recommended Posts

astrava Newbie

Good day,

 

On my IGG200+ test  brewer's yeast is 32 U\ml and the baker’s yeast is 0 U\ml.

 

Open Original Shared Link

 
I found the list of the Foods containing baker’s/ brewer’s/ wild yeasts.
 
Open Original Shared Link
 
 I wonder if you have the list of the food containing only brewer’s yeasts?

 

Where I can find the list of the Foods containing brewer’s yeasts only?

 

Foods containing baker’s/ brewer’s/ wild yeasts

  • Anything fermented (vinegar, alcohol, bean paste, soy sauce, etc.)
  • Any baked good with baker’s yeast (pizza dough, bread, etc., including most sourdough breads)
  • B Vitamins, unless stated that they are not from yeast
  • Barley malt
  • Beer
  • Blackberries
  • Blueberries
  • Buttermilk
  • Canned or bottled juices
  • Cheese (all kinds)
  • Cider
  • Citric Acid (this used to be made from citus juice, but is now made from fermented corn)
  • Dried fruits such as apricots, figs, or raisins
  • Flavor enhancer (usually MSG, though it may also be yeast extract)
  • Ginger Ale
  • Grapes
  • Jams/ Jellies
  • Lactic acid (generally made from fermented corn or potatoes)
  • Liquor
  • Malt
  • MSG (produced from fermentation of starch or sugar)
  • Mushrooms
  • Raisins
  • Aged meats (sausage, bacon, etc.)
  • Black tea
  • Grapes
  • Malted barley flour
  • Olives
  • Peanuts and peanut products
  • Preserved or pickled foods
  • Root beer
  • Soy sauce, miso, tamari
  • Strawberries
  • Tempeh
  • Vinegar (and foods containing vinegar, such as olives, mustard, ketchup, etc.)
  • Wine
  • Yeast extract  (autolyzed, hydrolyzed)
  • Yeast spreads such as Vegemite or Marmite, etc.
List of Foods With Brewer's Yeast
 
Open Original Shared Link
 
Open Original Shared Link

 

 

Thank you

 

Dmitri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

There would be no reasonable way to make a list of every food in the whole world.  In the US, they will list it as "brewer's yeast". It seems to show up in supplements - but you will read the ingredients and see it listed.

kareng Grand Master

Good day,

 

Where I can find the list of the Foods containing brewer’s yeasts only?

 

I found the list of the Foods containing baker’s/ brewer’s/ wild yeasts

 

Foods containing baker’s/ brewer’s/ wild yeasts

  • Anything fermented (vinegar, alcohol, bean paste, soy sauce, etc.)
  • Any baked good with baker’s yeast (pizza dough, bread, etc., including most sourdough breads)
  • B Vitamins, unless stated that they are not from yeast
  • Barley malt
  • Beer
  • Blackberries
  • Blueberries
  • Buttermilk
  • Canned or bottled juices
  • Cheese (all kinds)
  • Cider
  • Citric Acid (this used to be made from citus juice, but is now made from fermented corn)
  • Dried fruits such as apricots, figs, or raisins
  • Flavor enhancer (usually MSG, though it may also be yeast extract)
  • Ginger Ale
  • Grapes
  • Jams/ Jellies
  • Lactic acid (generally made from fermented corn or potatoes)
  • Liquor
  • Malt
  • MSG (produced from fermentation of starch or sugar)
  • Mushrooms
  • Raisins
  • Aged meats (sausage, bacon, etc.)
  • Black tea
  • Grapes
  • Malted barley flour
  • Olives
  • Peanuts and peanut products
  • Preserved or pickled foods
  • Root beer
  • Soy sauce, miso, tamari
  • Strawberries
  • Tempeh
  • Vinegar (and foods containing vinegar, such as olives, mustard, ketchup, etc.)
  • Wine
  • Yeast extract  (autolyzed, hydrolyzed)
  • Yeast spreads such as Vegemite or Marmite, etc.

 

Thank you

 

Dmitri

 

 

You added this list - but I have never seen any yeast at all in many of these foods.  I don't know where you got this - but it is very wrong.

 

also - baking yeast is fine for people with Celiac disease - but its not in most of these foods.

GF Lover Rising Star

It looks like you posted this list from this page: Open Original Shared Link.  I would nix the list altogether and just read the labels.  The list is very mis-leading.

 

Colleen

cyclinglady Grand Master

Are you trying to avoid all yeast (natural too)? I think that is pretty much impossible. The stuff just floats in the air! Are you doing a anti-candida diet or avoiding something that showed up on an allergy test? If so, avoid obvious yeast that manufacturers put in to their products and stick to unprocessed foods as much as possible and eliminate or greatly reduce sugar (even natural forms like honey and fruit).

Are you in the process of trying to find a diagnosis? There is a blood test panel for celiac disease if you think celiac disease could be an issue. And that list you posted lists many foods that contain gluten (bread, soy sauce, etc.)

kareng Grand Master

Good day,

 

On my IGG200+ test  brewer's yeast is 32 U\ml and the baker’s yeast is 0 U\ml.

 

Open Original Shared Link

 

I found the list of the Foods containing baker’s/ brewer’s/ wild yeasts.

 

Open Original Shared Link

 

 I wonder if you have the list of the food containing only brewer’s yeasts?

 

Where I can find the list of the Foods containing brewer’s yeasts only?

 

Foods containing baker’s/ brewer’s/ wild yeasts

  • Anything fermented (vinegar, alcohol, bean paste, soy sauce, etc.)
  • Any baked good with baker’s yeast (pizza dough, bread, etc., including most sourdough breads)
  • B Vitamins, unless stated that they are not from yeast
  • Barley malt
  • Beer
  • Blackberries
  • Blueberries
  • Buttermilk
  • Canned or bottled juices
  • Cheese (all kinds)
  • Cider
  • Citric Acid (this used to be made from citus juice, but is now made from fermented corn)
  • Dried fruits such as apricots, figs, or raisins
  • Flavor enhancer (usually MSG, though it may also be yeast extract)
  • Ginger Ale
  • Grapes
  • Jams/ Jellies
  • Lactic acid (generally made from fermented corn or potatoes)
  • Liquor
  • Malt
  • MSG (produced from fermentation of starch or sugar)
  • Mushrooms
  • Raisins
  • Aged meats (sausage, bacon, etc.)
  • Black tea
  • Grapes
  • Malted barley flour
  • Olives
  • Peanuts and peanut products
  • Preserved or pickled foods
  • Root beer
  • Soy sauce, miso, tamari
  • Strawberries
  • Tempeh
  • Vinegar (and foods containing vinegar, such as olives, mustard, ketchup, etc.)
  • Wine
  • Yeast extract  (autolyzed, hydrolyzed)
  • Yeast spreads such as Vegemite or Marmite, etc.
List of Foods With Brewer's Yeast

 

Open Original Shared Link

 

Open Original Shared Link

 

 

Thank you

 

Dmitri

Instead of changing your original post repeatedly, it might be more helpful if you would just post a new reply to people's questions. Replying, by editing the original post, is confusing and often, the new info posted is not seen.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,118
    • Most Online (within 30 mins)
      7,748

    Shiwaji
    Newest Member
    Shiwaji
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.