Mi-Del Graham Cracker Crusts

[BlessedMommy]

Has anybody tried these? I saw them at my health food store and it was pretty exciting to see a premade graham cracker crust option, but I haven't tried them yet.

 

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[cyclinglady]

Nope, but i am not the type to buy a pre-made shell. There is a good gluten-free graham cracker crumb brand out in the market. I use that for my cheesecakes (baked and no-bake versions).

[mamaw]

Just  okay  in our  thoughts...but  for  non bakers  they would  be  great....

[BethM55]

Nope, but i am not the type to buy a pre-made shell. There is a good gluten-free graham cracker crumb brand out in the market. I use that for my cheesecakes (baked and no-bake versions).

I made a gluten-free graham cracker crust for the first time for Thanksgiving pumpkin pie.  I suspect I didn't pat it out thin enough, as it was thick and intensely flavored (graham cracker and butter) after it was baked.  Any suggestions for next time?  I baked the pie in a ceramic pie plate.  Would glass be better?  Thanks!

 

--Beth.

[BlessedMommy]

I find graham cracker crusts to be a hassle and haven't perfected them yet. Mine turn out thick and hard. I think that Mi-Del works out cheaper than making them too.

 

($4-5 for gluten free graham crackers plus extra for butter and sugar, and the premade crusts are less than $5 each) Especially today, since I found them marked down to 50% off at the health food store! (so a little over $2 each)

 

I made a peanut butter pie and I'll report back after we've eaten it.