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The Book Prickly Pear Mentions On Another Thread


irish11

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irish11 Apprentice

WOW...i know its a few years old...the topic post....but yes this was ALL me...

 

thats why I couldnt figure it at first.....I originally got the big, raised, elongated type OVER AND OVER in the same spot....for months....i showed this to the docs...to no avail....

 

then the clusters....also the description of it eventually looking dried up....its kinda wierd...ones I was trying to save over time....are there, but look funny and old...and not current..

 

then a few months after THAT (where i am now), im not getting the huge ones so much...i am getting little tiny bumply ones...around the neckline and face....still liquid comes out...but these look more pimple like than the other ones...are those the bullous types i guess?  i wish i wish i wish i had known THEN to take pictures...i took them months later..but now what you see are scars...kinda outlines of where they were...i dont think my back will EVER come back....i used to have a beautiful neckline...sadly...i dont think ever again...you see all these vesicle type things....active or not....the outlines are stil there....but back THEN i couldnt get them tested.....but the descriptives from this book are great....i may like to read the whole book.

 

Thank you so much for the info. 


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    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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